Kagam

Lamb chop steak with various garnishes

Fried eggplant coated in starch with a meat-filled ragù

Cool and spicy tomato stew Western hangover soup rice

Rolled chicken thigh with cream sauce and bread

Chinese fried shrimp with fresh basil cream sauce

The flavors of shrimp, garlic oil, and tomato are diverse. It's good!

Sauce made with truffle paste and truffle oil

The meeting of fresh clams from Gochang and pasta

Confit garlic and oil, thick shrimp, and baguette

Soft squid fried with a spicy flavor.

Gamtai seaweed rolled with rice and cod roe mayonnaise sauce!

The rich taste of meat jjamppong with ingredients like beef brisket, shrimp, clams, and squid.

Beef large intestine that adds tension to loose blood vessels and a broth brewed with a spicy bonito base.

Fried fish fillet wrapped in kadaif, served with honey, tomato sauce, and aioli sauce.