Hamayaki Seafood Bar Toto Karucho

This is a great value set price. Enjoy freshly grilled shellfish on the tabletop grill!

A great value three-point set. The contents may vary depending on the procurement.

This is a brand of oysters with a low shipment volume from Mototori Town, Toshi Island, Mie Prefecture. It has a rich flavor.

These large clams are caught at Kaname Fishing Port, located at the tip of the Chita Peninsula.

Fresh turban shell harvested from Mikawa Bay and Ise Bay.

The appearance is very impactful. How does it taste? Please give it a try.

A selection of five types of sashimi, 15 pieces, carefully chosen by UoUo Calcio

Please contact the staff

A classic sashimi. A popular sashimi dish.

This octopus is caught off the coast of Himakajima in Aichi and Kijima in Mie. The flavor is different!

A carefully selected assortment of 4 types of fish, featuring 12 pieces of sashimi.

A sashimi platter featuring 6 carefully selected types of fish, with 18 pieces in total.

A seafood salad that changes based on the day's ingredients. Please ask the staff for details.

With small shrimp and fresh vegetables in Aurora sauce.

The crispy baby sardines from Minami Chita and the texture of the radish are GOOD!

The spicy flavor pairs perfectly with beer.

A dish that allows you to enjoy fish from Ise Bay, such as sea bream, sea bass, and flounder.

Only octopus caught in Himakajima, Aichi, and Kinjima, Mie, is used.

Fried oysters from Hiroshima. Available only in winter.

With Baguette

The ultimate combination of avocado and mentaiko mayo.

This mini pizza pairs excellently with smoked salmon and sour cream.

Please order three or more.

Please order three or more.

Please order three or more.

Please order three or more.

Please order three or more.

Please order three or more.

I tried making a rice bowl with raw egg in a stone pot.

Chewy udon and mentaiko sauce are the perfect match

Squid and yakisoba are the ultimate combination.