สุกี้ยากี้ กิวนาเบะริคิยามะ สาขาสี่จุดแม่น้ำเกียวโต
すき焼き 牛鍋力山 四条河原町店 / Sukiyaki Beef Hotpot Rikiyama, Shijo-Kawaramachi
| อา | จ | อ | พ | พฤ | ศ | ส |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
ซูกิยากิสุดหรูที่ทำจากเนื้อวัวแบล็คแองกัสคุณภาพสูง
จุดแนะนำ
คะแนน
รีวิว
เมนู
Sukiyaki course of A5-rank extra fine Japanese black beef, cooked in different ways according to the thickness of the meat (2mm/2cm/3mm).
Sukiyaki course of Japanese black beef with different cooking methods depending on the thickness of the meat (2mm/2cm/3mm).
Sukiyaki course of Wagyu beef, with different cooking methods depending on the thickness of the meat: 2mm/2cm/3mm.
Shabu-shabu course of A5-rank extra fine Japanese black beef
Kuroge Wagyu Beef Shabu Shabu A one-pot course featuring three types of meat (two types of Wagyu beef and one type of brand pork) and a variety of vegetables
A5 Rank: Premium Black Wagyu Sukiyaki Course <Course Contents> ・[2mm Slice] Premium Black Wagyu Blanched ・Two Appetizers <Seasonal Charcoal Grilled / Vegetable Dish> ・[2cm Block] Premium Black Wagyu Cubed Sukiyaki ・[3mm Slice] Premium Black Wagyu Sukiyaki ・Egg: Kyoto Prefecture Brand 'Tamago Dose' 2 pieces ・Steamed Rice ・Pickles ・Dessert
Black-haired Wagyu sukiyaki course <Course Contents> ・ [2mm slices] Special black-haired Wagyu lightly boiled ・ Two types of appetizers <Seasonal charcoal-grilled dish / vegetable dish> ・ [2cm block] Black-haired Wagyu cube sukiyaki ・ [3mm slices] Black-haired Wagyu sukiyaki ・ Eggs: Kyoto Prefecture brand 'Tamago Dose' 2 pieces ・ Steamed rice ・ Pickles ・ Sweets
Wagyu sukiyaki course <Course Contents> ・ [2mm slices] Special grade black-haired Wagyu lightly boiled ・ Two types of appetizers <Seasonal charcoal-grilled dish / vegetable dish> ・ [2cm block] Black-haired Wagyu cube sukiyaki ・ [3mm slices] Wagyu sukiyaki ・ Eggs: Kyoto brand 'Tamago Dose' 2 pieces ・ Steamed rice ・ Pickles ・ Sweets
A5 Rank: Premium Black Wagyu Shabu Shabu Course <Course Contents> ・Premium Black Wagyu Sirloin Charcoal Grilled ・Two Appetizers <Seasonal Charcoal Grilled / Vegetable Dish> ・[Shabu Shabu] Premium Black Wagyu ・[Shabu Shabu] Black Wagyu ・[Shabu Shabu] Kagoshima Brand Chami Pork ・Seasonal Vegetables (subject to change) ・Crunchy Vegetables ・Ponzu / Sesame Sauce ・Steamed Rice ・Pickles ・Dessert
Black Wagyu Shabu Shabu Course <Course Contents> - Premium Black Wagyu Sirloin Charcoal Grilled - Two Types of Appetizers <Seasonal Charcoal Grilled / Vegetable Dish> - [Shabu Shabu] Black Wagyu - [Shabu Shabu] Wagyu - [Shabu Shabu] Kagoshima Brand Chami Pork - Seasonal Vegetables (subject to change by season) - Crunchy Vegetables - Ponzu / Sesame Sauce - Steamed Rice - Pickles - Sweets
Domestic carefully selected large oysters for sukiyaki or shabu-shabu
We finish with refreshing ginger on chewy Sanuki udon.

