Yakinikuya

The slightly charred sauce and non-greasy fat pair well with rice, beer, and sake♪ It is served in large cuts as much as possible, so there are about 4 to 6 pieces per serving.

Served in ultra-thick slices, so one serving is about 2 to 3 pieces.

It's lighter than kalbi, but has a rich flavor!! Highly recommended♪ Please grill it as is and cut it with scissors before enjoying.

The crunchy bone around the bone is delicious! It would be a waste to leave any leftovers!! The meat is tender and flavorful♪ Depending on the size, it's about 3-4 pieces per serving.

Black-haired Wagyu tail sliced with the bone!! It has a rich flavor that is addictive♪ Since it's from the tail section, the size varies, but it's about 2-3 pieces per serving.

Usually served in slices (7-8 pieces), but we can also provide it as a single thick cut for one serving! Please give it a try♪

Served in thick slices. Only 1 to 2 servings can be taken from one piece, about 6 slices per serving.

Experience all the flavors of beef tongue!! Our original top recommended menu♪ You'd be missing out if you don't try this when you come here!! There may be days when it's not available, so reservations are definitely recommended! It's often reserved, so we suggest making a reservation.

It has a firmer texture than beef tongue and is refreshing, with a reasonable price♪

In my personal opinion as the owner, I think this is the meat that goes best with the sauce. We use high-quality pork, so both the flavor and the fat are exquisite♪

Meat from the cheek to the neck of the pig. It has a good amount of fat and a nice texture, making it especially popular among women and children♪

[Second most popular hormone!!] Hormone preparation is key!! We have absolute confidence in our preparation!! Using our unique method, it takes several days to extract the umami without any unpleasant odor!!

[The most popular hormone!!] Hormones are all about the preparation!! We have absolute confidence in our preparation!! Using our unique method, it takes several days to extract the umami without any unpleasant odor!!

It is very easy to eat because it is cut carefully, and among the offal, it has particularly no strong flavor, allowing you to enjoy the texture.

This is the muscle part that connects the beef tongue to the lower jaw and throat. The taste is like a mix between beef tongue and meat.

It has a unique flavor that many people find challenging, but we have removed as much of the odor as possible using our unique preparation method, and it is carefully cut to make it easier for those who are not fond of it to enjoy.

The gray part is washed until it turns white, and it is carefully cut to make it easy to eat.

It has a rather firm texture (which is good), but it is cut into small pieces for easy eating.

[Repeat customers are increasing!!] The crunchy texture is great, and the slightly milky flavor is addictive!? Please give it a try at least once!!

Plenty of 400g!! The large serving is...

A service portion for those who want to eat a lot! We apologize, but sharing is prohibited!

This is a snack made by boiling pork offal and mixing it with a spicy sauce based on ponzu.

Garlic soaked in sesame oil is grilled on a rack, occasionally stirred, and is ready to eat when it becomes soft enough to be pierced with chopsticks.

Cabbage mixed with original salted dressing.

[Most Ordered Appetizer] Cucumbers marinated in our original salt sauce.

Cabbage, carrot, onion, bell pepper, shiitake mushrooms