Yoshu Yoshoku no Mise Kohaku
洋酒洋食の店 琥珀
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
เพลิดเพลินกับอาหารตะวันตกหลากหลายในบรรยากาศย้อนยุค
คะแนน
รีวิว
เมนู
Appetizer, flan (steamed egg custard), fish and meat dishes. This course can be ordered by one person.
The quantity is not much different from the 4,400 yen course, but it is a bit more luxurious. Of course, it can also be ordered by one person.
① Shaurice AOP (France)… A creamy cheese with a rich flavor, strong saltiness, and acidity. ② Camembert Calvados (France)… Coated with breadcrumbs soaked in 'Calvados (apple brandy)' around the edges.
③ Saint-Maure de Touraine (France)…tangy, creamy, with a nutty richness. The central straw is for preventing deformation and for air holes.
④ Comté, 24 months aged (France)… Rich milk aroma. Aged for 24 months, it has considerable depth. ⑤ Parmigiano-Reggiano, 24 months aged (Italy)… Rich and flavorful, with umami that intensifies with each bite. The crunchy white granules are crystals of flavor. ⑥ Mimolette, 22 months (France)… Aged and firm. Its taste is likened to 'karasumi' (dried mullet roe).
⑦ Taleggio (Italy)… Rich and elegant acidity. The aroma is subtle. Washed with brine. ⑧ Munster-Haut-Rhin (France)… Distinctive strong aroma. Smooth texture with depth. Washed with brine. ⑨ Époisses (France)… Said to have the most intense smell among washed cheeses. Washed with brine + Marc de Bourgogne.
⑩ Shropshire (England)... a yellow blue mold cheese. Slightly sweet with a gentle taste and a hint of bitterness. ⑪ Gorgonzola Piccante (Italy)... creamy with blue mold, maintaining its unique spiciness. ⑫ Organic Stilton (England)... mild and gentle flavor. One of the world's three great blue cheeses. ⑬ Surfing Blue (Italy)... cheese made from water buffalo, aged in craft beer IPA.
15. Brie Truffle (France)… Brie de Meaux, a white mold cheese with black truffle. 14. Moriterno al Tartufo (Italy)… Hard sheep's cheese with white truffle and olive oil!
⑯ Honey & Pistachio… Mildly sweet, reminiscent of cheesecake. ⑰ Cranberry & Macadamia… A perfect balance of cranberry's tartness and the nutty flavor of macadamia nuts. ⑱ Peach… The sweet aroma of peach is irresistible!
19. Romarino (Italy)… Cheese aged with rosemary, chili pepper, and juniper berries. 20. Mont d'Or (France)… A washed cheese wrapped in spruce (fir tree). It is a rich, creamy cheese with a hint of wood aroma.
A superb delicacy!! This is fresh sea urchin in its shell. Please scoop it out with a spoon and enjoy it as is. You may use wasabi, soy sauce, etc. to your liking.
A simple dish of grilled Hitachi beef, served with seasonal vegetables.
Lightly seared Hitachi beef served with Parmigiano-Reggiano and arugula
With deep richness and sweetness, the 'Waton Mochibuta' has a melt-in-your-mouth lightness and sweetness of fat. Enjoy it simply grilled alongside a salad.
The gooey cheese that appears in Heidi. Swiss raclette cheese is placed on warm vegetables and baked in the oven.
Ajillo with mini camembert cheese and peanut bean sprouts
The elusive mozzarella cheese 'Burrata' simply with salt, pepper, and olive oil.
A luxurious hot pot with plump oysters and one lobster!
A luxurious hot pot featuring fragrant truffles and the king of mushrooms, porcini!
From Hokkaido, Rikuzentakata, Noto, Hyogo, Hiroshima, Karatsu, Goto Islands, etc. starting from 550 yen
Enjoy the creaminess unique to rock oysters. Sourced from Ishikawa, Ehime, Hyogo, Nagasaki, Fukuoka, etc. Starting from 770 yen.
Oven-baked topped with fragrant escargot butter
These are extra-thick sprouts with a strong peanut flavor and plenty of sweetness in the bean part. Steamed... you can enjoy the flavor of the ingredient itself. Tempura... pairs well with oil and is addictive. Peanuts are high in calories, but during the sprouting process, calories are consumed, reducing them to about 1/8 of their pre-sprout amount. They are rich in vitamin E, oleic acid, linoleic acid, protein, dietary fiber, and more.
Spanish Jamón Serrano. Feel free to drizzle with truffle oil to your liking...
Pairs very well with wine.
This is aromatic Khmer variety of fresh pepper traditionally grown in Kampot Province, Cambodia.
Aromatic Khmer variety fresh pepper and a variety of homemade pickles.
Carpaccio = Western-style sashimi, a refreshing carpaccio of Tosa bonito that has been grilled to a fragrant finish.
○Oysters... Full of the delicious flavor of oysters. ○Shrimp and Cod Roe... The cod roe is exquisite.
It's small, but the taste is exquisite. A pizza loaded with mozzarella, gouda, cheddar, and more.
They are exquisite. Enjoy with French mustard and malt vinegar to your liking.
Pasta with bamboo shoots and whitebait, lamb ragout, etc... It varies depending on the availability of ingredients.
A pasta full of the delicious flavor of oysters.
Grilled Lamb with Seasonal Vegetables
Enjoy it after your meal. It pairs well with whiskey.
Champagne (sparkling), white, red, rosé, orange from 880 yen.
A set of three glasses: sparkling, white, and red, at a slightly discounted price.
(Sparkling) Seisei (Sparkling Rosé) Suzu (White, Sweet) Muku (White) Asatsuyu (Rosé) Yui (Red) Rindo (Red) Asuka (Red) Murasaki (Red) Ai (Red) Shinon (Red)
・Asahi Jukusen Premium (our draft beer)・Hoegaarden (White Ale, Belgium)・Dupont (Saison, Belgium)・Lindemans Apple (Belgium, Lambic)・Duvel (Golden Ale, Belgium)・Maredsous Blonde (Abbey, Belgium)・Orval (Trappist, Belgium)・Duchesse de Bourgogne (Flanders Red Ale, Belgium)・Big Wave (Golden Ale, Hawaii Kona)・Guinness (Stout, Ireland)・Erdinger Weiss (Weiss, Germany)・Ushiku Brewery (Saison using Fukurei mikan)
In recent years, Prosecco has garnered attention not only within Italy but also from abroad as a representative sparkling wine of Italy. It is produced in the certified area of Conegliano Valdobbiadene DOCG, following the EEC reduced pesticide law.
The highest quality sparkling wine made using the same method as Champagne, with secondary fermentation in the bottle. The flagship of Caves de Saumur, M. Bonamy is a blend of Chardonnay and Chenin, offering a rich aroma and flavor.
Special limited production. This sparkling wine is made using the Champagne method. The moment it is poured into the glass, delicate bubbles rise and envelop you, releasing a burst of aromas reminiscent of ripe lychee, peach, and cherry, which will soothe you with its refreshing finish. It has a sharp crispness while also being smooth and gentle with a mellow flavor.
This is a long-established maison that began producing Champagne in 1808. It is family-run and practices organic farming without the use of pesticides, and is characterized by its low dosage (added sugar). The wine has a rich fruit flavor and high aroma. It received a score of 90 from Wine Spectator. The charismatic Jacques Selosse is also a fan of this maison. The Brut Nature is made exclusively from first-press fruit and does not undergo any dosage, allowing you to enjoy its natural flavors.
It is also famous as a sister house of Salon. This is a cost-effective Champagne produced by the same winemaking team as Salon in years when Salon is not made. It has a clear golden color, floral and lemon citrus aromas, a firm acidity, and a creamy, rich flavor, along with the refreshing character of Chardonnay and a fruity aftertaste. Blanc de Blancs is a single vintage made from 100% Chardonnay. It is a Champagne that offers a glamorous and crisp finish typical of Chardonnay.
Founded in 1776, the prestigious Maison Louis Roederer. In 1876, during the era of Louis Roederer II, this special champagne was created at the request of Russian Emperor Alexander II. It has been selected as the top choice among 50 champagne houses in a project by a French wine magazine, making it a perfect bottle. It is also enjoyed as the room champagne in the finest hotels in the city.
Known as a purveyor to the British royal family, this champagne is favored by James Bond from '007'. It has a delicate effervescence and a complex aroma of ripe fruits, spices, and hints of peach.
A wine that embodies the highest quality of champagne. The 'miracle vintage 2010' that overcame the harsh trials of nature.
A mythical champagne born only in years when grapes are harvested in their prime. The essence of Salon lies in its single cru, single variety, and single vintage. Dosage 5g/L.
Created in 1876 as a champagne exclusively for Tsar Alexander II of the Russian Empire. The beautifully transparent bottle design, unchanged since that time, features a flat bottom to prevent would-be assassins from hiding weapons or poison. 100% Grand Cru. It is the world's oldest prestige cuvée and the finest champagne in the world.
A wine from the sea made from Sicilian white grapes, Ansonica and Catarratto, fermented in stainless steel tanks. It has aromas of white flowers, yellow fruits, and tropical lemons, offering an exotic and powerful scent. Fresh and with a mild acidity and mineral feel, it pairs well with seafood dishes.
Tuscany has a youthful fruitiness, yet it is well-crafted with ripe grapes, making it enjoyable all year round. It has flexibility and is an excellent value wine.
After 15 months of barrel aging in Tuscany, it is bottled. It offers a Bordeaux-style with a weighty tannin and concentrated fruit aromas.
A white wine from Montperat, famous for its divine drops in Bordeaux, France. It was selected as the in-flight wine for ANA's first class in 2012. It features refreshing and vibrant fruit flavors of green apple and pineapple. This approachable wine enhances meals and is highly recommended.
A new wine from the Despagne family, known for the globally successful ch Montpierre. It has a brilliant color. A delicate bouquet with citrus notes, especially lemon, layered with hazelnut. A lively attack, a sense of minerality, and a sensual citrus flavor. Gradually, a vibrant and well-defined body reminiscent of pink grapefruit emerges.
A wine born under the guidance of Michel Rolland, who also worked on Le Pin, and is described as 'comparable to Opus One.' It appeared in 'The Drops of God,' which sparked its popularity. It is often compared to Opus One, which is priced over 20,000 yen.
A new wine from the Despagne family, known for the globally successful ch Montperat. It has a rich dark purple color with ruby highlights. A delicate bouquet of red fruits like cassis and blueberries, complemented by roasted mocha. It is full of freshness, with a well-balanced flavor of black fruits, toast, and licorice. It features generous tannins and a dense body.
The Abbey Saint Antoine (Chardonnay) in the Chablis region of Burgundy, France, has limestone soil where fossilized oysters are found. This is sometimes suggested as a reason for its excellent pairing with oysters. VV refers to wine made from older vines. In fact, it pairs exceptionally well with oysters.
Meursault from the Burgundy négociant label in France.
This wine is from the Grand Cru vineyard 'Blanchot' in Burgundy, France.
This is the finest wine made from the best grapes harvested from Corton-Charlemagne in Burgundy, France. It is a great wine with a wonderful taste developed through aging.
Philippe Leclerc is a top-class domaine in Burgundy. With precise use of barrels, it combines volume and strength, allowing you to enjoy a rich flavor.
A small family-run domaine that has been established for six generations in the upper region of Santenay. The aroma is characteristic of Pinot Noir, reminiscent of forest underbrush, with cherries that pleasantly develop a wonderful fragrance over time. Aromas of figs, ripe plums, and strawberry blossoms. The acidity is beautifully elegant, the tannins blend seamlessly with the fruit, resulting in a rich and high-quality flavor.
Michel Gros, the son who succeeded the prestigious Domaine 'Jean Gros' of Vosne-Romanée, produces elegant and solid wines with consistent quality.
This wine is from the 1er Cru vineyard 'Charmes'. It offers wonderfully elegant and delicate acidity with a smooth mouthfeel. It has a gentle and feminine softness characteristic of Chambolle-Musigny.
This is a wine from Rene Leclerc, the top producer in the village of Jubray Chambertin. The Premier Cru vineyard 'Lavo Sanjac' is famous for producing high-quality wines among the many Premier Cru vineyards.
This wine is from the monopole vineyard 'Clos de Réas' owned by Michel Gros. 'Clos de Réas' is the most renowned vineyard.
Owning 1.6 hectares of vineyard at the very top of 'Clos Vougeot', the boundary borders the Grand Cru 'Musigny'. It produces unparalleled wine from ancient vines located in the best terroir. After more than 10 years of aging, the true aromas of Pinot Noir and elegant tannins seem to begin to emerge.
In Yamagata Prefecture, Japan, the concept of Night Harvest is based on the idea that harvesting grapes at midnight results in higher aroma and sugar content. This was also depicted in the manga 'The Drops of God.'
Made from grapes with an average age of 25 years, all organically grown. Red fruits are framed by a refreshing acidity, and light tannins gently envelop the whole. It takes time for the flavors to open up, but it is a classic Oregon-style Pinot Noir.
A stunningly elegant wine that continues to captivate the world with its enchanting and glamorous aroma, smooth and high-quality texture, and remarkably refined taste, leaving a long and beautiful finish. This is an exquisite wine from the rare vintage of 2005.
・Suzu・Sei・Muku・Asatsuyu・Yui・Rindo・Asuka・Murasaki・Ai・Shinon
Argablanc Brillante 2013
・Petit Domaine Rubaiyat 2012
・Mariko Vineyard Omnis 2013・Mariko Vineyard Omnis 2014・Wanko Omnis 2015・Mariko Vineyard Merlot 2015・Shiro no Hira Ortus 2013
Clair 2016 (Rosé, Pinot Noir, Chardonnay)
• Ardbeg TEN • Ardbeg Wee Beastie • Ardbeg Uigeadail • Ardbeg Corryvreckan • Ardbeg An Oa • Ardbeg Perpetuum • Laphroaig 10 Year • Bowmore 12 Year • Bowmore 15 Year • Bowmore Springtide • Bruichladdich Scottish Barley • Caol Ila 12 Year • Bunnahabhain 12 Year • Lagavulin 16 Year • Kilchoman 2011 Bourbon Barrel
・Arran 17 years・Arran 1991 Sherry Hogshead・Jura 16 years・Jura Prophecy・Talisker 10 years. Scapa 2005 (Gordon & MacPhail)
• Springbank Hazelburn • Springbank 13 Year Green
• Auchentoshan 12 Year
• The Macallan Triple Cask 12 Years • The Macallan Gold • The Macallan Sienna • The Macallan Estate Reserve • The Glenlivet Nadurra Oloroso • The Glenlivet 25 Years • Glenfarclas 12 Years • The Glenlossie 1992 Wine Finish
・Dalmore 18 Year Old・Dalmore King Alexander・Glenmorangie 10 Year Old・Glenmorangie Lasanta 12 Year Old・Glenmorangie Nectar D'Or 12 Year Old・Glenmorangie Quinta Ruban 14 Year Old・Glenmorangie 18 Year Old・Glenmorangie Signet
・Hunter Laing Ardbeg 21 Year (1992)・Douglas Laing Old Particular / Bowmore 16 Year・Douglas Laing Big Peat Christmas 2020・Kingsbury (2000) Main Barile 15 Year・Gordon & MacPhail Speymalt・From Macallan 18 Year・Gordon & MacPhail 30 Year Sherry Cask
・Chivas Regal 18 Year Old・Royal Salute 21 Year Old・Royal Salute Eternal Reserve・Royal Salute Diamond Jubilee・Ballantine's 30 Year Old・Old Parr Superior・Royal Housefold
・Wild Turkey 8 Year・Jack Daniel's
・Hibiki Blender's Choice
・Matsui Sakura Cask・Ichiro's Malt Malt & Grain
・Nikka Apple Brandy XO・Hennessy XO
・Sweet potato ・Barley
・Kino Bi (Kinobi) Kyoto - Shirato Premium - Makino Gin - Aromage - Goto Gin
・Kir・Kir Royale・Mimosa・Shandy Gaff・Campari Beer・Beer Spritzer・Cassis Soda・Cassis Orange・Cassis Oolong・Campari Soda・Campari Orange・Spritz・Gin and Tonic・Gin Rickey・Orange Blossom・Salty Dog・Screwdriver・Matcha Kahlua Milk
"Opia Domaine Pierre Chavan" is the first organic certified non-alcoholic wine-flavored beverage. No preservatives or sweeteners used, with calories about 1/3 of wine. - Sparkling wine (Chardonnay) - White wine (Chardonnay) - Red wine (Cabernet Sauvignon)
・Non-Alcoholic Cocktails・Non-Alcoholic Beer・Non-Alcoholic Umeshu
・Grape juice from Coco Farm Winery ・Muscat juice from Coco Farm Winery ・Oolong tea ・Grapefruit juice ・Coffee
