Washoku Koichi
和食 孤一
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
คะแนน
รีวิว
รูปภาพ
เมนู
Course meals are prepared using seasonal ingredients. Please make reservations at least one week in advance. A 5% service charge is included in the course price.
Course meals are prepared using seasonal ingredients. Please make reservations at least one week in advance. A 5% service charge is included in the course price.
Course meals are prepared using seasonal ingredients. Please make reservations at least one week in advance. A 5% service charge is included in the course price.
Course meals are prepared using seasonal ingredients. Please make reservations at least one week in advance. A 5% service charge is included in the course price.
100% Hyogo Nishiki
100% Yamada Nishiki
Freshly pressed
Unfiltered, fresh, super dry +7
Super Special Daiginjo
Junmai Daiginjo
Junmai Ginjo
Junmai sake
Honjozo
・Medium...800 yen・Small...700 yen
Italy, Veneto region, Glera (Prosecco) 100% When it comes to affordable sparkling wines from Italy, 'Prosecco' is the name that comes to mind, but this is something different. The delicacy of the bubbles, the strength of the gas pressure, and the intricacy of the flavor are all on par with 'Champagne.' This is truly the ultimate 'Prosecco.'
France, Champagne region, 70% Pinot Meunier, 30% Chardonnay. This Champagne is primarily made from Pinot Meunier, which matures faster compared to Pinot Noir. It has a solid body and a creamy impression. An excellent Récoltant-Manipulant (RM).
France, Champagne region, 50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Pinot Meunier. It has a rich flavor and impressive floral aroma, making it popular among women. Half bottle... 8,000 yen
A typical German Riesling made from 100% QbA Riesling from the Mosel region, slightly sweet, but a fun Mosel that pairs well with any dish.
This is a delicious dry white wine made from 100% Koshu grapes hand-picked from the old Shuku village in Katsunuma Town, Koshu City, Yamanashi Prefecture, Japan, located at an altitude of around 400 meters. It pairs exceptionally well with Japanese cuisine.
France, Burgundy region, Burgundy AOC 100% Chardonnay. This is an introductory Burgundy wine produced by the best domain and négociant in the Burgundy region, 'Louis Jadot.' Its well-balanced flavor pairs well with any dish. - Half bottle... 4,000 yen
A representative of French dry white wine, 100% Chardonnay from the Chablis AOC in the Burgundy region of France. While Chablis is known for its dry and crisp character, this one has a fresh and fruity finish. It is a modern style of Chablis that pairs well with Japanese cuisine. - Half bottle... 3,500 yen
A 100% Chardonnay from Kobe, Hyogo Prefecture, Japan. This white wine stands apart from previous Kobe wines, offering a delicious 100% Kobe-produced Chardonnay. It is a world-class Japanese wine that embodies the depth of 'Wa' (Japanese harmony) with a solid core.
USA, Napa Valley AVA 100% Chardonnay with an impressive pure fruitiness. A delicious white with a good balance. Matella means 'Mother Earth'. It pairs excellently with any dish, regardless of the season.
100% Chardonnay from our own vineyard within Komoro Winery in Komoro City, Nagano Prefecture, Japan, using Chardonnay vines over 20 years old. A meticulously crafted, top-tier dry white wine in Japan. This bottle can stand alongside authentic white wines from Burgundy.
France, Burgundy region, Burgundy AOC, 100% Pinot Noir. This is an introductory Burgundy wine produced by the best domain and négociant in the Burgundy region, 'Louis Jadot'. Its well-balanced flavor pairs well with any dish. - Half bottle... 4,000 yen
A natural wine from Monterey AVA, California, made from 100% Pinot Noir. This wine is a wonderful expression of Pinot Noir, thanks to the long hours of sunlight and cool winds throughout the year. The winemaking is done by Sara Steiner, who worked as a winemaker at 'Calera'!
Japan, Hyogo Prefecture, Kobe City, primarily Cabernet Sauvignon from Kobe, carefully selected grape bunches from meticulously chosen vineyards in Kobe City, produced in small batches. This is a delicious red wine that stands apart from previous Kobe wines.
A remarkable red wine from Napa Valley, California, USA, composed of 87% Merlot, 8% Cabernet Sauvignon, 3% Malbec, and 2% Petit Verdot. It features complex aromas and is truly outstanding. Elegant yet smooth and rich in flavor, it captivates with its depth and long finish with each sip.
Natural French, Bordeaux region Médoc Margaux AOC Cabernet Sauvignon 88%, Merlot 10%, Cabernet Franc 2%. The second label of the second growth Château Durfort Vivant in the village of Margaux. Since 2013, biodynamic grape cultivation has been practiced. A refined Bordeaux red that has been steadily improving in quality in the 21st century.
Natural-style New Zealand, 100% Pinot Noir from the Waipara region in the South Island. A wonderful Pinot Noir crafted by Ryu Takayama in Waipara. It has a fragrant aroma of American cherry and strawberry, with rich fruitiness supported by delicate acidity, finishing with a spicy nuance.
Japan, Komoro City, Nagano Prefecture. A pure domestic top-tier Merlot made exclusively from the best grapes using unique techniques as the flagship of Man's Wine. This wine can be compared to those from the right bank of Bordeaux.
