All the dishes were delicious.
We were seated at the counter, but it was a little disappointing to see the piles of dishes in full view. However, the food was very good and I would like to visit again. I especially liked the boiled live millet clams. The steamed chicken was also very nice and juicy.
꒰ ૢ'ั◡'ॢ✩꒱ {A famous mansion restaurant in Ashiya.
I was taken to Bellini's for a birthday celebration.
I was so thrilled because I had wanted to visit and see it once.
The caramelized foie gras and figs in the first photo is superb!
しつこすぎず、でも濃厚で…♡
The sauce with the figs is a match made in heaven!
It's unforgettable!
All delicious until the very end.
We had a surprise at the end.
We had our picture taken with the restaurant's camera and
and printed it out for us when we left.
It was a handsome analog but delightful gift!
Ashiya 📍Heavy Food [Raffinato].
🏅Food log 3.87
Lunch ¥8,000-¥10,000
Italian restaurant in Ashiya 🇮🇹
Lunch is only one course for ¥6500 if you make a reservation 💖.
I haven't been there in a while but I don't remember it being this good! It was so delicious that I thought 🥺!
Everything was elaborate and great!
One of the best restaurants in Ashiya 🥰.
Top 1000 on the food log 🏅.
The affiliated, slightly more casual [Bar Raffinato] is located near Ashiya station!
I recommend it if you are looking for a cafe or bar!
Ashiya madam's favorite affordable authentic lunch
On a weekday off, I didn't have any special plans, so I decided to go out for lunch alone!
I chose Nakakunina Hamamasa from among the BM restaurants!
Yes, that's right! That's right! Let's go there!
Your friend invited me before, but I couldn't go!
I heard from my friend who went there that it was really good and delicious! I've heard so much about it!
I really wanted to go!
The place is about a 5 minute walk east from Hankyu Ashiyagawa station.
It is in a quiet residential area, peaceful and quiet~.
Ashiya French restaurant Kitajima is on the same floor.
Inside the restaurant, there are only table seats.
The tables are spaciously arranged in an elegant space that is not too upscale.
On this day, people who looked like Ashiya madam were having lunch.
The lunch menu was
Lunch set 1,400 yen
Appetizer, salad, 2 kinds of dim sum, noodle of the week, Tantanmen
Hamamasa Lunch 1,800 yen
Appetizer, salad, 2 kinds of dim sum, rice, soup, dessert
This week's main dish, A. Wagyu beef thigh and kumquat stir-fried with oyster sauce, B. Szechuan bean curd
I'm interested in both the Tantanmen and Szechuan Bean Curd, but the meat!
Hamamasa Lunch, I ordered main course A!
Drinks were served with tea!
I couldn't catch what kind of tea it was, but it was very tasty!
When the tea ran out, they refilled it without us having to tell them!
First, appetizers!
I was surprised to see such an authentic appetizer for a lunch!
They use beautiful bean plates and they are beautiful!
Tomatoes in syrup
Steamed chicken with ginger sauce
Braised shank of chicken with black vinegar sauce
Tataki salmon with green onion sauce.
The tomatoes are very tasty, like a very sweet fruit tomato!
The tomatoes are carefully peeled so they are very smooth to the palate!
The simmered fish balls are also full of flavor, and they seem to melt in your mouth!
The elaborate appetizers make you look forward to the next dish!
Salad
The colors are so beautiful that it makes you feel as if you're in a bright and cheerful mood!
The carrot dressing, which is made by mashing carrots, does a great job of keeping the vegetables in place.
It plays a good role.
I was able to enjoy a lot of vegetables with a lot of texture.
Turnip and soy milk soup!
I forgot to take a picture...
One word: gentle!
It's turnip and soy milk, so there is nothing but gentleness!
The green color on top is turnip leaves, and inside are diced tofu and crab meat!
The turnip leaves add a bitterness to the soup and give it a little accent!
Two kinds of dim sum
Shrimp dumplings and pork, celery and nut dumplings!
The dumplings were served in a small steamer basket!
The shrimp was plump and the skin was smooth, I love this kind of dumpling!
The other one has juicy pork and interesting texture of nuts!
Celery... I don't like celery, but I didn't mind eating this one!
Wok-fried beef and kumquat with oyster sauce
The main dish for lunch changes weekly!
This week it was meat!
The meat was so tender!
Each vegetable was cooked perfectly, leaving the texture intact!
You can enjoy a variety of vegetables!
I read that it was stir-fried with oyster sauce, so I thought it might be thick. I thought it might be too thick.
But it was so light and elegant that I was able to enjoy it without hesitation!
Dessert
Apricot jelly and mini egg tarts!
Not too sweet and elegant!
I love that it comes with a small egg tart!
They kept us entertained until the very end!
I heard that the restaurant is run by a couple from Hotel Okura!
The dishes were all elegant and certainly had a hotel Chinese feel to them!
The wife's service was kind, very attentive and pleasant!
I think 1,800 yen for this quality and content is definitely a bargain!
If I were to eat at a hotel, the price would definitely be over 2,000 yen!
Next time, we are talking about having a girls' night out!
I hear the sweet-and-sour pork is delicious... I'm looking forward to it!
Thank you for the food!
Plate lunch at Munchos! Fish, meat, veggies, and everything else is balanced and delicious ✨✨!
1000 yen including one drink! 1000 yen is a great deal in Ashiya!