Chicken Cuisine - Hashidaya

A pride of our store. This menu is also very popular at our Tokyo main store.

8 pieces

12 pieces

We grill the lava from Mt. Fuji at high temperatures, allowing you to enjoy it while grilling it to your liking. The far-infrared rays from the lava allow you to fully savor the umami of the chicken.

Enjoying Deliciously: First, savor our collagen soup. Second, bite into the chicken meat. Third, bring the soup to a boil again, simmer the chicken meatballs and vegetables, and enjoy the flavors. Fourth, mix condiments, soy sauce, and soup to your liking for a different taste. Finally, savor every drop of the soup with champon noodles as the finishing touch.

This is a Hakata-style water boiled dish simmered for over seven hours with rich collagen soup, fresh chicken thigh, homemade meatballs, and seasonal vegetables. Enjoy the delicious champon noodles as a finishing touch. (Serving starts from two portions) One portion

Additional: Medium Sattou Chicken Thigh 660 yen, Homemade Tsukune 660 yen, Assorted Vegetables 660 yen, Finishing Zosui (with carefully selected eggs) 374 yen

Skewers [20 items] Chicken thigh 319 yen, Chicken gizzard 253 yen, Chicken skin 275 yen, Chicken heart 253 yen, Chicken tail 253 yen, Homemade tsukune (chicken meatballs) 297 yen, Chicken tenderloin with wasabi 275 yen, Pork belly 242 yen, Quail 198 yen, Wild boar 198 yen, Shiitake mushroom 198 yen, Cherry tomato 198 yen, Ginkgo nut 198 yen, Camembert cheese 308 yen, Assorted skewers (5 pieces) 1078 yen

Since its founding in Shibuya, Tokyo, this popular masterpiece has maintained its unchanged taste. Please enjoy the unique sauce and carefully selected rich egg flavor.

Limited to Hokkaido! Made with locally sourced ingredients, it offers a rich yet refreshing drinking experience!

One cup 528 yen Two cups 880 yen

Kuro Kirishima 528 yen, Karari Imo 528 yen, Ikokukata 583 yen, San Tak 605 yen, Satsuma Hozen 605 yen, Tomino Hozen 715 yen, Kiccho Hozen 715 yen

Chishinkens 583 yen, Warabuki 528 yen, Nakata 660 yen

Kikaijima 583 yen

House Wine Red 528 yen, House Wine White 528 yen

Kaku 528 yen, Kaku Highball 528 yen, Ginger Highball 550 yen, Yuzu Highball 550 yen, Sudachi Highball 550 yen. *Various whiskeys can be served on the rocks or with water.

Tengumai Plum Wine 572 yen, Brown Sugar Plum Wine 550 yen, Cloudy Plum Wine 572 yen, Kaku Tama 572 yen, Grandma's Plum Wine 550 yen, Grandpa's Yuzu Wine 550 yen

Cassis Soda 550 yen, Cassis Orange 550 yen, Cassis Grapefruit 550 yen, Cassis Oolong 550 yen, Fuzzy Navel 550 yen, Kunyann (Peach Oolong) 550 yen, Gin Buck 550 yen, Shandy Gaff 550 yen, Moscow Mule 550 yen

Fresh Lemon Sour 528 yen, Grapefruit Sour 528 yen, Shikuwasa 418 yen, Kyoho Grape Sour 418 yen, White Peach Sour 418 yen, Yuzu Honey Sour 418 yen, Sudachi Sour 418 yen, Oolong Highball 440 yen, Green Tea Highball 440 yen, Jasmine Highball 440 yen

Coke 352 yen, Ginger Ale 352 yen, Grapefruit Juice 352 yen, Orange Juice 352 yen, Oolong Tea 352 yen, Perrier 605 yen

Our pride. This menu is very popular at our Tokyo main store.

8 pieces

12 pieces

We use high-temperature volcanic rock from Mount Fuji, allowing you to enjoy your meal cooked to your preferred level of doneness. The far-infrared rays from the lava enhance the flavor of the chicken, making it a truly exquisite dish.

◎ Delicious way to enjoy ◎ First, you should savor our proud collagen soup slowly. Second, you should dig into the chicken. Third, bring the soup back to a boil and enjoy the chicken meatballs and vegetables. Fourth, mix the condiments, dipping soy sauce, and soup to your liking to enjoy different flavors. Finally, with the champon noodles, you should savor every drop of the soup.

This is a Hakata-style hot pot simmered for over seven hours using chicken bones. Enjoy the rich, collagen-filled broth, exceptionally fresh chicken thighs, homemade tsukune, and seasonal vegetables. The finishing champon noodles are exquisite. (Serves two or more) One serving.

Add-on: Nakatsunai Chicken Thigh - 660 yen, Add-on: Homemade Tsukune - 660 yen, Add-on: Assorted Vegetables - 660 yen, Shime no Zosui (with special egg) - 374 yen

Skewers 【20 items】 Chicken thigh 319 yen, gizzard 253 yen, skin 275 yen, heart 253 yen, ponpochi 253 yen, homemade tsukune 297 yen, chicken breast wasabi 275 yen, pork belly 242 yen, quail egg 198 yen, shishito pepper 198 yen, shiitake mushroom 198 yen, cherry tomato 198 yen, ginkgo 198 yen, camembert 308 yen, assorted skewers (5 pieces) 1078 yen

Since the establishment of our main store in Shibuya, Tokyo, this popular dish has continued to maintain its unchanging flavor. Please enjoy the unique bowl sauce and the carefully selected rich taste of the eggs.