Sakaba Sinatra Jiyugaoka
酒場 シナトラ 自由が丘店
| อา | จ | อ | พ | พฤ | ศ | ส |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
อิซากายะที่ให้บริการด้วยใจและเต็มไปด้วยความอร่อย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh seasonal fish, vegetables, Japanese beef, etc... We offer a wide variety of Japanese cuisine and original Japanese dishes that make the most of the excellence of the ingredients. We have a special banquet plan. Includes our famous homemade lemon sour and all-you-can-drink locally brewed sake carefully selected by a sake connoisseur! Let's make a toast with delicious and creative Japanese food and drinks in a relaxing space!
Bar Sinatra offers a premium course ♪ Fresh seasonal fish, vegetables, Japanese beef, etc... We offer a variety of Japanese cuisine and original Japanese dishes that make the most of the excellence of the ingredients. A banquet plan with a great price... Includes all-you-can-drink homemade lemon sour and local sake carefully selected by a sake connoisseur! Cheers to delicious creative Japanese food and drinks in a relaxing and comfortable space!
All-you-can-drink for 2.5 hours! Seasonal fresh fish, vegetables, Japanese beef, etc... We offer a variety of Japanese cuisine and creative Japanese dishes that make the most of the wonderful ingredients. A special banquet plan! Includes our famous homemade lemon sour and all-you-can-drink locally brewed sake carefully selected by a sake connoisseur! Let's make a toast with delicious and creative Japanese food and drinks in a relaxing space!
Sinatra's signature dish features black wagyu beef shank simmered for a long time, combined with smooth silken tofu, making it the unwavering number one menu item.
A style of enjoying black Wagyu beef dipped in homemade sauce, served with mildly spicy wasabi greens.
This clay pot rice is luxuriously made with seasonal ingredients from spring, summer, autumn, and winter. It is cooked from raw rice, so it takes some time to prepare, so please place your order early!
We serve seasonal fish with excellent freshness delivered from the production area centered around Numazu Port in Shizuoka Prefecture, prepared using various cooking methods such as sashimi, sesame soy sauce, sweet soy sauce, and grilled frost.
This is a quick pickle made with seasonal vegetables.
A unique dish that combines pickled firefly squid with a simple potato salad
A slightly spicy snack with a refreshing citrus aroma
Cooked umeboshi and yam together, finished as a cold dish. The sourness of the umeboshi matches the flavor of the yam.
A dish combining watercress and honwasabi, which pairs well together. The spiciness is addictive!
A snack that pairs well with alcohol, made with plump red shrimp and fresh fish combined with homemade salted fish sauce.
Juicy and flavorful karaage made with Sakura Hime chicken
The sweetness of simmered anago matches the gentleness of the egg, creating a classic omelette.
Juicy minced duck cutlet! Homemade moromi miso sauce enhances the flavor.
Please wrap the grilled pork with condiments and enjoy! It pairs excellently with the flavor sauce.
The beef tongue was simmered until it became tender enough to be shredded with chopsticks.
This is clay pot rice made with seasonal ingredients (the photo shows clay pot rice with sea bream, salmon roe, and crab).
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The most popular Sinatra specialty, Lemon Sour! Made by squeezing domestic non-wax lemons with a slow juicer! It has the aroma and flavor of 100% lemon, with a nice bitterness!
Enjoy the sourness and aroma using sudachi from Tokushima Prefecture!
A classic sour with the tartness and umami of ume
A refreshing sour with a spicy kick from Japanese pepper berries that becomes addictive.
Carefully selected tea leaves [Bai Ye Dan Cong] used, fragrant and sophisticated oolong tea
A blend of two types of tea, with a moderate strength of green tea and an aroma that can be enjoyed infinitely.
A classic highball from Sinatra in Jiyugaoka
Luxurious highball made with Dewar's 12 years
One cup 180ml 1170 yen
One cup 180ml 1320 yen
One cup 180ml 1470 yen
One cup 180ml 1470 yen
180ml (a single batch): 1,470 yen
One cup 180ml 1620 yen
One cup 180ml 1620 yen
One cup 180ml 1770 yen
One cup 180ml 1770 yen
One cup 180ml 1920 yen
One cup 180ml 3960 yen
One cup 180ml 3960ml
One cup 180ml 4360 yen
One cup 180ml 5160 yen
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Carefully selected tea leaves [Bai Ye Dan Cong] used, fragrant and sophisticated oolong tea
A blend of two types of tea, this green tea has a moderate strength and enhances the aroma of green tea, making it a higher quality green tea.
A flavorful squash made with homemade lemon syrup!!
Enjoy the acidity and aroma of sudachi from Tokushima Prefecture!!
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