"Yumakaraage to Izakameshi Miraizaka Kanamachi Kitaguchi Ekimae-ten"

【Miraisaka Specialty】Looks just like a glove! An impressive sight. We deep-fried a whole thigh of the ≪Seiryu Wakadori≫, raised in the beautiful waters of nature. An essential dish for parties! The meat, marinated in a secret sauce, is fried using a secret method, resulting in a crispy coating and juicy inside. Enjoy it boldly with a highball or lemon sour in one hand!

A signature dish of Miraisaka! The whole thigh of Seiryu young chicken is grilled on an iron plate. The crispy and fragrant skin, juicy meat, and the special garlic sauce are sure to be addictive!

Secret 'Kani Mayo' and special carrot rapé

Double sauce with Caesar dressing and organic carrot dressing!

Potato Salad x Mentaiko x Soft-Boiled Egg!

Jerusalem artichoke chips as an accent!

Exquisite! Melt-in-your-mouth rare chicken tenderloin made with a secret special method!

Special sauce made in the shop!

Using broth supervised by Chef Kagatani

Dashi supervised by Chef Kagatani

Please note that the ingredients may change depending on availability.

Tabletop Aburi

Because it's on a hot plate, it's piping hot and juicy♪

Dashi supervised by the head chef of Kagawa-ya

Using dashi supervised by the head chef of Kagawa-ya

Homemade Black Vinegar Sauce Used

Rich in dietary fiber

Produced in Goto Islands, Nagasaki Prefecture

Addictively sweet and salty!

Addictively sweet and salty!

Authentic Rich Dried Sardine Broth!

Rich and delicious!

Thick noodles coated in sauce

The charm of the cucumber roll accent!

Cooked at the table! It will be cooked after you place your order.

Palm-sized cute sushi: salmon onion, negitoro, seasonal recommendation, avocado salmon

※Dashi supervised by the head chef of Kagawa-ya used. ※The photo uses salmon.

Single item Rice 275 yen

Grilled marshmallow x chocolate