Mokpo Myeongga

100% wild domestic webfoot octopus The taste is alive with texture and freshness, rich in nutrients Enjoy it deliciously

A refreshing mulhoe made with seafood broth, perfect for overcoming the summer heat~~

A representative summer health dish made with gummy fish

The meeting of fragrant minari and savory barley shrimp

This is an assorted sashimi dish served with seasonal spring fish such as flatfish sashimi, mackerel sashimi, and flounder sashimi, accompanied by aged sea squirt.

You can enjoy flatfish sashimi and slices together.

Steamed red clam, boiled octopus, seasoned cockle, sea squirt, and abalone sashimi served on a generous plate with a complimentary chive pancake.

Spring seasonal fish, fresh and delicious sashimi.

A nourishing dish made with seasonal flounder and fresh mugwort from Yeongam, simmered thoroughly.

Filled with fresh live fish sashimi