Beefy

Charcoal Grilled Flank Steak + Romaine French Salad + Today's Pasta 7.30-8.1 Clam Perilla Pasta

A French-style beef stew dish infused with Korean flavors.

The deep flavor of ragu simmered for 5 hours with care. A taste that harmonizes tofu and doenjang.

Stir-fried domestic abalone innards with sesame oil, enhancing the natural aroma of the abalone.

Only PRIME grade is used, and you can enjoy a softer texture with low-temperature sous-vide cooking.

Bone marrow, known as the butter of the gods

Risotto with a scallion butter and gochujang base. Thinly sliced beef with a subtle charcoal flavor.

Rest assured, this is domestic 1++ NO.9 Korean beef.