Soba Cuisine Shonin

Hatcho Miso + Fried Buckwheat Kernels

We serve a stone-grilled miso made with white miso, pine nuts, buckwheat seeds, walnuts, green onions, and perilla leaves mixed together.

Kanagawa Prefecture Odawara Suzukawa's Exquisite Kamaboko [Fresh Wasabi + Kamaboko]

We serve 'Premium Saga's First Harvest' from Maruyama Nori Shop in a 'Nori Box' with a fire starter.

The herring is steamed for three days and then simmered in a sweet and savory sauce.

Made with stone-ground buckwheat flour! Buckwheat flour and water are heated and kneaded into a mochi-like texture, offering a unique flavor and sweetness.

Kyoto duck, grilled green onion, green onion, dipping sauce. 'Nuki' refers to a soba dish where the soba is removed from the toppings, making it a snack from a soba shop.