Blue Hat Bakery-Café & Bistro at Pacific Institute of Culinary Arts

north arm farms shaved & marinated root vegetables, lemon vinaigrette

red wine mignonette, grated horseradish

side stripe shrimp, radish & apple salad, toasted coconut

hand-made pasta, mushrooms, green pea velouté

turmeric carrot purée, pickled vegetables, crispy wild rice

leek & black kale, enoki mushrooms, yuzu gel

sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus

peperonata, salsa verde, spicy greens

sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus

garlic, chilli & olive oil, carrot top pesto, shaved parmesan

almond crumble, honey ice cream, milk chocolate ganache

orange crémeux, red wine confit

hazelnut, caramelized apples, pear gelato

various flavours

Needs no explanation!

cold-smoked sockeye salmon, avocado

sautéed BC chefs' mix mushrooms, fresh greens

cheese curds, poutine gravy

mashed avocado, North Arm Farms kohlrabi, sesame vinaigrette, fried egg

BHB sourdough, house made lemon ricotta, seasonal fresh fruit, Chilliwack honey

brioche waffle, mascarpone cream, maple syrup, hazelnuts, macerated BC berries

2 eggs your way, bacon or peameal Canadian back bacon, herbed north arms new potatoes, seasonal fruit, BHB sourdough toast

sparkling wine & orange juice

featured beer

Open Estates, Okanagan, sauvignon blanc, rosé, merlot

side stripe shrimp, radish apple salad, toasted coconut

north arm farms shaved marinated root vegetables, lemon thyme vinaigrette

red wine mignonette, grated horseradish

hand-made pasta, mushrooms, green pea velouté

turmeric carrot purée, pickled vegetables, crispy wild rice

leek black kale, enoki mushrooms, yuzu gel

sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus

sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus

peperonata, salsa verde, spicy greens

garlic, chilli olive oil, carrot top pesto, shaved parmesan

almond crumble, honey ice cream, milk chocolate ganache

orange crémeux, red wine confit

hazelnut, caramelized apples, pear gelato

various flavours

north arm farms shaved marinated root vegetables, lemon vinaigrette

red wine mignonette, grated horseradish

side stripe shrimp, radish apple salad, toasted coconut

hand-made pasta, mushrooms, green pea velouté

turmeric carrot purée, pickled vegetables, crispy wild rice

leek black kale, enoki mushrooms, yuzu gel

sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus

peperonata, salsa verde, spicy greens

sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus

garlic, chilli olive oil, carrot top pesto, shaved parmesan

almond crumble, honey ice cream, milk chocolate ganache

orange crémeux, red wine confit

hazelnut, caramelized apples, pear gelato

various flavours

Needs no explanation!

cold-smoked sockeye salmon, avocado

sautéed BC chefs' mix mushrooms, fresh greens

cheese curds, poutine gravy

mashed avocado, North Arm Farms kohlrabi, sesame vinaigrette, fried egg

BHB sourdough, house made lemon ricotta, seasonal fresh fruit, Chilliwack honey

brioche waffle, mascarpone cream, maple syrup, hazelnuts, macerated BC berries

2 eggs your way, bacon or peameal Canadian back bacon, herbed north arms new potatoes, seasonal fruit, BHB sourdough toast

sparkling wine orange juice

featured beer

Open Estates, Okanagan, sauvignon blanc, rosé, merlot

side stripe shrimp, radish & apple salad, toasted coconut

north arm farms shaved & marinated root vegetables, lemon & thyme vinaigrette

red wine mignonette, grated horseradish

hand-made pasta, mushrooms, green pea velouté

turmeric carrot purée, pickled vegetables, crispy wild rice

leek & black kale, enoki mushrooms, yuzu gel

sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus

sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus

peperonata, salsa verde, spicy greens

garlic, chilli & olive oil, carrot top pesto, shaved parmesan

almond crumble, honey ice cream, milk chocolate ganache

orange crémeux, red wine confit

hazelnut, caramelized apples, pear gelato

various flavours

north arm farms shaved & marinated root vegetables, lemon vinaigrette

red wine mignonette, grated horseradish

side stripe shrimp, radish & apple salad, toasted coconut

hand-made pasta, mushrooms, green pea velouté

turmeric carrot purée, pickled vegetables, crispy wild rice

leek & black kale, enoki mushrooms, yuzu gel

sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus

peperonata, salsa verde, spicy greens

sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus

garlic, chilli & olive oil, carrot top pesto, shaved parmesan

almond crumble, honey ice cream, milk chocolate ganache

orange crémeux, red wine confit

hazelnut, caramelized apples, pear gelato

various flavours

Needs no explanation!

cold-smoked sockeye salmon, avocado

sautéed BC chefs' mix mushrooms, fresh greens

cheese curds, poutine gravy

mashed avocado, North Arm Farms kohlrabi, sesame vinaigrette, fried egg

BHB sourdough, house made lemon ricotta, seasonal fresh fruit, Chilliwack honey

brioche waffle, mascarpone cream, maple syrup, hazelnuts, macerated BC berries

2 eggs your way, bacon or peameal Canadian back bacon, herbed north arms new potatoes, seasonal fruit, BHB sourdough toast

sparkling wine & orange juice

featured beer

Open Estates, Okanagan, sauvignon blanc, rosé, merlot