Fare Play

A selection of seasonally grown farmers market nuts toasted, salted, and toasted in caramelized wild honey

Our famous live ferment skinless sour pickles.

A selection of the farmers freshes fruits lightly charred with Fluer Du Sel and wild honey

A two day slow cooked soup with over ten heirloom bean varieties from farms across the bay area

A colorful Cesar of blanched vegetable shavings and local root vegetables with local caught anchovies and Parmesan shavings

8 varieties of locally grown slow sautéed mushrooms slow baked in a savory custard and Tartine bread with brown butter.

Whole Cipolline Onions slow cooked for 8 hours with butter basted turnip spirals and lemon cashew creme

Heirloom fermented carrots, smoked and smothered in a mother sauce of the day.