Fare Play
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A selection of seasonally grown farmers market nuts toasted, salted, and toasted in caramelized wild honey
Our famous live ferment skinless sour pickles.
A selection of the farmers freshes fruits lightly charred with Fluer Du Sel and wild honey
A two day slow cooked soup with over ten heirloom bean varieties from farms across the bay area
A colorful Cesar of blanched vegetable shavings and local root vegetables with local caught anchovies and Parmesan shavings
8 varieties of locally grown slow sautéed mushrooms slow baked in a savory custard and Tartine bread with brown butter.
Whole Cipolline Onions slow cooked for 8 hours with butter basted turnip spirals and lemon cashew creme
Heirloom fermented carrots, smoked and smothered in a mother sauce of the day.