太郎飯店

Using carefully selected Koshu, it is brewed using the maceration-carbonic method, extracting umami and color from the skin and seeds, and created through secondary fermentation in the bottle. It has aromas of orange, fig, and pear with delicate and creamy bubbles. The dry taste is primarily characterized by a refreshing acidity, and the pleasant bitterness pairs exquisitely with fresh spring rolls, such as those with steamed chicken and sweet chili sauce. This is a sparkling wine in orange color that is currently gaining attention.

Italy 2018 was a year characterized by the ripeness of fruit, softness of acidity, and a sense of balance not seen in previous vintages. By delaying the harvest as much as possible, the fruit became fully ripe. The grapes, benefiting from noble rot, were meticulously sorted, including the selection of rotten fruit. After destemming, the grapes were left with the skins and seeds for 3 months, then pressed and aged in large barrels for 36 months, followed by 18 months in the bottle. This is an ideal Ribolla Gialla with a delicate yet profound wine quality, and a richness and aroma derived from the fruit.

Italian Malvasia Istriana with thick skins and strong aromas. It emphasizes 'how to maintain a healthy state for a long period and ripen on the vine' rather than excessive concentration. It is not just about increasing sugar levels; the overall concentration comes from the ripening of the skins, seeds, and stems, which balances acidity and tannins, resulting in a taste that not only has volume and fruitiness but also complexity, depth, and a well-maintained acidity from noble rot.

Made using Japanese Kerner and Sauvignon Blanc. It is crafted to aim for a gentle flavor that seeps into the body. The maceration period for each variety is about one month. While embodying the nuances of orange wine, it retains the characteristics of the varieties, and by mixing in a small amount of Pinot Noir skins during maceration, it adds further complexity. The fresh atmosphere is a blend of the muscat aroma of Kerner and the ginger-like nuances of Sauvignon Blanc.

Greece, Peloponnese Peninsula, Achaea. In the village of Santa Maria, at an altitude of 400m to 600m, a natural winery practicing biodynamic farming has been cultivating grapes for three generations. This is an orange wine made by macerating Roditis with the skins and naturally fermenting in amphora. It has notes of dried fruits, honey, and orange peel, with a well-balanced full-bodied natural wine of tannins and acidity.

An orange wine made using Delaware grapes from Yamagata Prefecture, Japan! By performing maceration, where the skins and seeds are soaked together, the wine extracts the deliciousness of the grapes, resulting in a concentrated and deep flavor. This bottle features the refreshing aroma typical of Delaware grapes, packed with the deliciousness of the fruit, making it a perfect companion for a wide range of dishes.

Dimitri Brecic, a Croatian winemaker, was born in Jurancon, in the Basque region of France. He studied viticulture in Bordeaux and gained experience at Domaine de Chevalier. He decided to make wine in his father's hometown in Istria, Croatia, and this Malvasia is a light orange wine that has been macerated for 4 to 7 days. It has aromas of jasmine, citrus, and yogurt, with a soft body that gently enters the palate, followed by tannins that softly bring those flavors together.

We offer a carefully selected orange wine by the glass. You can choose your preferred wine at the time of replacement. Please ask for details. Approximately 1,200 to 1,500 yen per glass.

Georgia beautifully shining amber color. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and the astringency and umami of black tea leaves expand from the mid-palate to the finish. Overall, it is a smooth orange wine characterized by a mineral sensation.

Among the Georgian wines we handle, the most popular is Shalauri Wine Cellars' Rkatsiteli. Shalauri is a winery located in Kakheti, eastern Georgia, and is highly regarded in Georgian wine evaluation magazines. It has bright amber color with aromas of yellow peach, pear, mint, and almond, along with a concentrated flavor, spiciness, and tannins, making it a clean yet substantial orange wine. It pairs well with all types of fried foods (also goes well with meat). bottle

A prestigious winery that won the Best Trophy at the Georgia Wine Awards 2017, Kvevri Wine Cellar. This is a dry orange wine made from Lukatsiteli. It has rich aromas and flavors of ripe yellow peach and dried apricot. It also has elements of acacia honey and floral honey, with well-integrated spicy tannins that gently envelop the palate.

Please select one type from each of the lists on the left and right. Each

"The Emperor of Shaoxing Wine" has won numerous international gold awards. This famous Shaoxing wine is loved worldwide, including in South Korea, Hong Kong, and Europe. Despite being slightly sweet, it leaves a refreshing aftertaste and offers a deep, traditional flavor with a rich history. ・glass…660 yen ・bottle…5,280 yen

The Higashi Road Shaoxing wine is a rich sweet type, while the Higashi Road is refreshing and dry. Nijikou is a Shaoxing wine brewery located in that Higashi Road. Like Huangzhonghuang, it was once counted among the six major Shaoxing wines and is a renowned brand. ・glass…660 yen ・bottle…5,280 yen

The flavor produced by the meticulous handmade method of this up-and-coming Shaoxing wine brewery, known as 'secret child', is smooth and gentle. Its unique character sets it apart from other Shaoxing wines in the Jiangnan style, making it a hidden gem loved by both beginners and connoisseurs of Shaoxing wine. ・glass…682 yen ・bottle…5,456 yen

The gentle flavor that is loved by many is made using the same method as Shaoxing wine, but the main ingredient is rice. It has no off-flavors, and the acidity and astringency are rounded, creating a gentle taste that is often described as 'easy to drink' by a wide range of people, making it a perfect introductory type of Huangjiu. ・glass…649 yen ・bottle…4,673 yen

Please select two types each from the left and right lists. Each

The ingredients of the "Shanghai Flavor" Shaoxing wine that survived in Shanghai are glutinous rice and barley malt. Shikumen is brewed with glutinous rice and barley malt, characteristic of the Jiangnan style, but also adds honey and dried goji berries. This is an aged wine that we highly recommend for those who enjoy a refreshing and smooth drinking experience. ・glass…946 yen ・bottle…7,568 yen

Jimo Old Wine comes in two varieties: the roasted and charred type made using traditional methods that involve roasting and charring millet from Qingdao before fermentation, and this refreshing type. The unique smoky aroma of Jimo Old Wine is subtle, and it has a mellow flavor similar to Shaoxing wine, making it a Qingdao yellow wine. ・glass…737 yen ・bottle…5,280 yen

A traditional liquor nurtured in the great nature of Inner Mongolia, made from nutrient-rich, additive-free milk from cows raised in the vast natural grasslands of Inner Mongolia. It has a clear and refreshing golden body, with a milky flavor that lingers pleasantly in the aftertaste. ・glass…792 yen ・bottle…4,435 yen

A rare traditional yellow wine produced by the Hakka people, who live in the mountains of Guangdong. This limited edition rare liquor is characterized by the flavor of ginger and the rich, deep sweetness of black beans, with a surprisingly refreshing mouthfeel and aftertaste. ・glass…924 yen ・bottle…7,392 yen

We will prepare 3 glasses with 1/3 of the amount each.

Deeply resonates on the tongue, the old emperor's journey has won numerous international gold awards. The 'Emperor' of Xihu Shaoxing wine, with six flavors harmoniously balanced. An elegant and rich aroma spreads, with a deep taste that evokes a sense of history accumulated over time. ・glass…1,540 yen ・bottle…12,320 yen

Aged and mature, it uses various ingredients along with the history of Shanghai, allowing for a broad and deep flavor experience. Unlike the 12-year version, it does not contain dried plums as an ingredient, and the taste emphasizes acidity and astringency, making it suitable for those who enjoy Shaoxing wine. This is an aged wine that I highly recommend for a special occasion. ・glass…1,760 yen ・bottle…14,080 yen

An aged liquor that impresses the world's wealthy. This aged liquor is produced by the only distillery in Shanghai. With a refreshing yet diverse aroma, the flavor enhanced by the charm of Shikumen is sure to impress renowned connoisseurs worldwide. By the way, Shikumen refers to the name of the collective housing that was actively built during the concession era in Shanghai. A perfect gift for a special day in life, definitely a bottle for a special occasion. ・glass…6,050 yen ・bottle…48,400 yen

Kavalan Single Malt Whiskey's first creation. [Characteristics] Carefully selected bourbon barrels, sherry barrels, and plain oak barrels are blended in exquisite ratios. Due to Taiwan's unique subtropical climate, maturation is completed in a short time, resulting in a well-balanced and rich flavor. This is truly an introductory Kavalan whiskey. [Color] Dynamic and passionate amber color. [Flavor] A crisp and elegant taste, with a refreshing orchid aroma and a rich bouquet of enchanting fruits. Additionally, subtle hints of honey, mango, pear, vanilla, and coconut flavors spread across the palate. [Mouthfeel] The sweetness of mango and the complexity of spices developed during oak barrel aging are distinctive. It has a soft, dense, and smooth mouthfeel. The aftertaste is infused with an orange aroma. - on the rocks - straight - highball - twice up

Taiwan and Spain's marriage whiskey. [Features] The fragrant aroma of Oloroso Sherry casks from Spain transforms Kavalan whiskey into a passionate Latin flavor. Additionally, aromas of almonds, dried fruits, and nuts are added, creating a layered and intoxicating mouthfeel. Non-chill filtered, it has a rich taste that expresses natural depth and fragrance. [Color] A calm and appetizing dark raisin color. [Flavor] A pure flavor with layers of aromas of dried fruits, nuts, and spices. There are also enchanting and pleasant hints of almond and vanilla. [Mouthfeel] A rich and smooth taste with the aromas of dried fruits and spices dances passionately in the mouth like a flamenco, accompanied by subtle notes of elegant coffee. Served on the rocks, straight, highball, or twice up.

A masterpiece of Kavalan whiskey. Features: Carefully selected wine barrels from around the world, with precise control of the toasting temperature and time using Kavalan Distillery's unique heat treatment technology, generating delicate aromatic components inside the barrel. After aging, it becomes smooth, rich, and aromatic in flavor. Its taste is a fusion of skilled craftsmanship and art, making it a masterpiece of whiskey. Color: Golden hue of late autumn. Flavor: A complex fusion of melon and caramel aromas with the unique flavors of wine. The scents of fruit and oak create a perfect balance. Mouthfeel: Sweet and luscious, with the aroma of almonds and dark chocolate spreading on the tip of the tongue. Enjoy a refreshing finish, rich flavors, and a complex mouthfeel repeatedly. Served on the rocks, straight, highball, or twice up.

Very smooth with a silky mouthfeel. The chief blender has selected aromatic American bourbon barrels, resulting in a mellow and smooth taste after aging. A rich wood aroma, refreshing vanilla scent, and the unique tropical fruit notes of Kavalan whiskey blend together to create a rich and balanced flavor. Additionally, it is non-chill filtered, allowing you to enjoy the true taste of the whiskey. Color: An enchanting and vibrant golden color reminiscent of the Amagiri (a wild bird that inhabits the area near the Kavalan distillery). Flavor: A rich and layered taste woven from natural and fresh tropical fruit aromas, coconut, vanilla, and wood spices. Mouthfeel: It has a natural sweetness, with the aromas of vanilla and oak spreading evenly in the mouth, resulting in a very smooth and silky mouthfeel. Served on the rocks, straight, highball, or twice up.

The classic beer of Taiwan, Gold Medal Taiwan Beer (Premium Beer) is a high-quality lager that has won the highest gold award at the Monde Selection. It sells over 300,000 bottles annually in Japan, and is a popular beer that is light and easy to drink with almost no bitterness. Alcohol content is 5%.

A Champagne with a fruity and smooth elegance, characterized by fine bubbles. The aroma of ripe fruits and the fresh flavor of citrus are pleasant, and the aftertaste is refreshing. 375ml bottle

Pairing tea Flawery Lychee, as the name suggests, expresses a complex and dry flavor like champagne based on the glamorous aroma of jasmine and rose, using lychee juice. This is a confident work that redefines the 'cheers drink' from scratch.

Reconstructed for dining by making the sweet image of 'cola' spicier, while reducing sweetness and carbonation, and arranging it with tea tannins. It has the roasted aroma yet a light mouthfeel of hojicha, and by adding multiple spices, it exhibits an appetite-enhancing effect like an aperitif. This is a bottle that matches a wide variety of dishes without being limited to specific ingredients.

White Tea Sparkling. This non-alcoholic drink uses 'Bai Hao Yin Zhen' (White Tea) from Fujian Province, which is said to have been loved by historical Chinese emperors. It is crafted without sugar, sweeteners, sour agents, flavorings, or preservatives, bringing out the natural taste. The elegant smooth sweetness and rich aroma from the white tea create a wonderful balance with refreshing acidity.

Hitachino Nest Beer, produced by Kiuchi Brewery in Ibaraki Prefecture, has won numerous awards at the Hitachino Nest Beer World Beer Contest. It has a light drinking experience, but the aroma and bitterness of the hops are also pleasantly noticeable.

Non-alcoholic sparkling beverage recommended by the Belgian Embassy, produced by Neobule. It is made using the same brewing method as wine, achieving a level of quality that is hard to believe is non-alcoholic. The natural sweetness is subtle and light. It does not interfere with meals and has a refreshing taste.

Non-alcoholic Petillant from France, made with straight juice from red apples grown in Normandy, without adding flavorings, sugar, sweeteners, or preservatives, capturing the deliciousness of the fruit itself. It is a non-alcoholic Petillant that is well-received even by those who usually drink alcohol, with a clean and dry taste that has no off-flavors. Additionally, the fresh acidity is exquisite and enhances various dishes.

Ira Cola creates health-conscious craft cola derived from herbal medicine in Shimura, Tokyo. Based on a 100-year-old original cola recipe, it blends over 12 types of spices, including cola nuts, and citrus fruits. Cola lovers should try it; it offers an intriguing flavor with spices that overturn the concept of cola, crafted by a maker who has dedicated their life to cola.

Ginger ale from Yachiyo City in Chiba Prefecture is famous for its production of peanuts, but it is also one of the leading producers of ginger in the country. Yachiyo ginger has a good color and a strong flavor. This ginger ale uses fresh ginger harvested around summer, characterized by its overwhelming and refreshing spiciness and natural sweetness.

La France juice from Yamagata Prefecture, located at the foot of Mount Zao, Zao Woody Farm & Winery produces high-quality fruits and wines. This juice is luxuriously made using La France pears harvested from their own farm, gently pressed to create a soft and mild flavor.

A brand of freshly harvested juice and nectar from France. Alain Milliat, who was born and raised in a family that operates an orchard in the suburbs of Lyon and has been involved in orchard management for a long time, has poured his passion into creating grape juice that is currently used in about 45% of four-star and five-star hotels in France.

Made from grapes produced in Gaillac, France. It has a clear champagne gold color and a delicate floral aroma. The balance of sweetness and acidity is good, and the fresh and crisp aftertaste results in a feminine and elegant finish.

Grape juice made from Chardonnay grown by organic grape producers in Spain's La Mancha region. The acidity is pleasant and does not overpower the rich flavors of the fruit, which has been abundantly sun-kissed, featuring aromas reminiscent of honey and quince, with a characteristic amber color and a substantial texture.

Early harvested Cabernet Sauvignon grapes, with a light sweetness. It is characterized by a beautiful bright pink color, and is an attractive bottle with sharpness and elegance.

A transparent purple-tinged ruby color with a fresh grape aroma. It also has a hint of toastiness. It has a sharp, clean aftertaste.

Using Merlot from Gaillac, France. Harvested early to consider the balance of the finish. It has a good balance of sweetness and acidity, characterized by the aroma of red fruits and a strong flavor.

A brand of freshly harvested juice and nectar from France. Alan Miliard, who was born and raised in a family that runs an orchard in the suburbs of Lyon and has been involved in orchard management for a long time, has poured his passion into creating grape juice, which is currently used in about 45% of four-star and five-star hotels in France.

Main ingredients / Black grapes, Cassis, Tea. Secondary ingredients / Black pepper, Sansho, Clove. Pairing / Meat dishes, Stews. This fusion non-alcoholic drink embodies an elusive 'chaos' by adding multiple spices, capturing a depth reminiscent of wine that is not found in traditional grape juice, and converging into a solid flavor. It expresses a strong and spicy aroma and taste similar to 'Syrah', along with a robust body (mouthfeel) achieved by extracting and adding actual black pepper and sansho, while enhancing astringency with tea, resulting in complexity, depth, and aftertaste that cannot be expressed with alcohol-free or grape juice. With a firm astringent flavor, it pairs excellently with main dishes. This product is enjoyable not only for those who do not drink alcohol but also for those who do.

Main ingredients / Apple, pan-fired tea, chamomile. Sub-ingredients / Yuzu, salt. Pairing / A drink that carefully and technically elevates bitterness into an 'aftertaste' suitable for salads, seafood dishes, and steamed chicken. This is achieved by the subtle bitterness of 'yuzu'. To enhance the bitterness slightly, yuzu peel is extracted separately from the juice, converging the fruitiness into a compatible 'bitterness'. A fusion non-alcoholic drink. To suppress sweetness, apple juice is reduced in density while amplifying the fruity aroma like that of an apple, supported by chamomile, which adds further complexity. As a secret ingredient, a small amount of 'sea salt made in the Guérande region of France' is added. This salt gives the liquid additional depth while sharpening the flavor profile. The refreshing aroma of pan-fired tea combined with the sharp acidity containing yuzu bitterness resets the palate. There is no unpleasant sweetness lingering in the mouth. The bitterness transforms into an aftertaste, bringing a pleasant finish. This is what makes 'Elegant Apple' elegant.

Main ingredients / White peach, Rooibos, Rosehip. Secondary ingredients / Orange peel, Yuzu peel. Pairing / The first non-spice & non-caffeine model from a cream-based culinary brand, providing a fulfilling meal experience for pregnant individuals. Born from such a background, Herbal Peach is a non-caffeine & non-spice model primarily composed of peach and herbs. With a base of fruity peach flavor, the richness of rooibos tea, the fruity acidity of rosehip, and a hint of bitterness from citrus peel combine to create a sweet and sour yet rich taste.

Main ingredient / Ginger, Apricot secondary ingredient / Jasmine tea, Cinnamon pairing / Salad and seafood dishes, steamed chicken, etc. The stimulating sensation from ginger and spices, combined with strong carbonation, has been smoothed out to the limit in this Round Ginger. The soft aromas of jasmine and cinnamon soften the sharpness of ginger, and by adding the sweetness and acidity of apricot, a mellow flavor is achieved. By intentionally removing the carbonation, the stimulating sensation and ginger flavor are weakened, allowing it to be enjoyed as a completely different 'Apricot Jasmine Tea.' With the richness of apricot and the tannins of jasmine tea as the base, it can still be enjoyed even without carbonation.

Characteristics of high mountain tea: milky and sweet flavor. Origin: Alishan, Chiayi County, Taiwan. Elevation: 1,600m. Fermentation level: ★★★☆☆. Roasting level: ☆☆☆☆☆.

Oolong tea characteristics: Notable for its refreshing sweetness and floral aroma. Origin: Miaoli County, Taiwan. Elevation: 400m. Fermentation level: ★★★★☆. Roasting level: ☆☆☆☆☆.

High-cold tea characteristics: refreshing yet creamy taste. Origin: Nantou County, Zhushan Town, Taiwan. Elevation: 1,800m. Fermentation level: ★★☆☆☆. Roasting level: ☆☆☆☆☆.

Cold tea characteristics: Rounded sweetness and a refreshing aftertaste. Origin: Lishan, Nantou County, Taiwan. Elevation: 2,600m. Fermentation level: ★★☆☆☆. Roasting level: ☆☆☆☆☆.

Oolong tea / Characteristics of heavy roasting: A sweet and toasty aftertaste. Origin: Nantou County, Taiwan. Elevation: 800m. Fermentation level: ★★★☆☆. Roasting level: ★★★★☆.

Black tea characteristics: sweet honey aroma and a melting aftertaste. Origin: Ren'ai Township, Nantou County, Taiwan. Elevation: 1,400-1,600m. Fermentation level: ★★★★★. Roasting level: ★☆☆☆☆.

Cool tea characteristics: refreshing and crisp flavor. Origin: Lishan, Nantou County, Taiwan. Elevation: 2,400m. Fermentation level: ★★☆☆☆. Roasting level: ☆☆☆☆☆.

Black tea characteristics: deep sweetness and rich flavor. Origin: Nantou County, Yuchi Township, Taiwan. Elevation: 800m. Fermentation level: ★★★★★. Roasting level: ★☆☆☆☆.

Old tree tea characteristics: Balance of sweetness, bitterness, and astringency. Origin: Lincang District, Yunnan Province. Elevation: 1,700 to 1,800 meters. Tree age: 200 to 400 years. Sweetness: ★☆☆☆. Bitterness and astringency: ★★☆☆.

Old tree tea characteristics: smooth and gentle flavor. Origin: Yunnan Province, Lincang District, Yongde. Altitude: 1,800 to 2,000 meters. Tree age: 200 to 400 years. Sweetness: ★★☆☆. Bitterness: ★☆☆☆.

Old tree tea characteristics: A precious tea producing area that can only be harvested 5 days a year: Yongde, Lincang District, Yunnan Province. Elevation: 1,800 to 2,000 meters. Tree age: 200 to 400 years. Sweetness: ★★★☆. Bitterness: ☆☆☆☆.

Characteristics of Ancient Tree Tea: Rich aroma and wild flavor. Origin: Daxueshan, Lincang District, Yunnan Province. Elevation: 2,000 to 2,100 meters. Tree Age: 300 years. Sweetness: ★★★☆. Bitterness: ★☆☆☆.

Characteristics of ancient tree tea: mellow bitterness and rounded smoky aroma. Origin: Yunnan Province, Yiwu, Xiangming Mountain. Elevation: 1,600m. Tree age: 300-500 years. Sweetness: ★☆☆☆. Bitterness: ★☆☆☆.

Old tree tea characteristics: Smooth yet strong flavor. Origin: Yunnan Province, Yiwu, Xiangming Mountain. Elevation: 1,600m. Tree age: 300-500 years. Sweetness: ★☆☆☆ Bitterness: ★☆☆☆