Porta Blu

Bearnaise, 8 oz new york striploin, truffle scented french fries

Bucatini, parmesan cheese, fresh basil

Broiled chicken, walnuts, golden raisins, dijon, brie, gruyere, arugula salad. served open-faced on whole wheat levain

Roast turkey breast, bacon, tomato, butter lettuce, dill aioli, pickled onion, ciabatta, fries

Humboldt fog goat cheese, pesto, oven-dried cherry tomato, walnut bread

Wild arugula and baby kale, cherry tomato, cucumber, marble potato, hard-boiled egg, kalamata olive, feta cheese, sherry-lemon vinaigrette

Romaine lettuce, house-made croutons, parmesan cheese, caesar dressing

1⁄2 lb organic beef, sharp cheddar, lettuce, tomato, red onion, pickle, fries

gin, sweet vermouth, campari

vodka, limoncello, lemon juice, soda water

blanco tequila, lime juice, aleppo/guajillo agave

vodka, hibiscus ginger beer, lime juice

bourbon whiskey, peychauds, bitters, demerara syrup

Berkeley California | abv 4.8%

Eureka California | abv 5%

Richmond California | abv 5%

Santa Rosa, California | abv 6.95%

San Jose, California | abv 6.5%

Walnut Creek California | abv 7.2%

calabrian chili & manchego fonduta (VEG)

sweet roll, porta blu secret sauce, caramelized onion

Black Garlic Aioli

Coppa, spanish chorizo, duck breast prosciutto, sagittarius gouda, mt. tam, seasonal accompaniments sourced from the bay area

Roasted garlic, jalapeno, avocado, pita bread (VEG)

Calabrian chili & manchego fonduta (VEG)

Lemon, honey, maldon salt (VEG, DF, GF)

Leche de tigre, avocado, cucumber, potato chips (DF)

Battuto (GF)

Avocado, cucumber, yuzu gelee, yukon chips (GF)

Cured egg, crostini, maldon salt

Tzatziki, mojo verde, balsamic marinade (GF)

(3) Sweet roll, porta blu secret sauce, caramelized onion

Bowl $12 | Cup $8

Garlic balsamic marinade, huckleberry wine reduction, artichoke-celery root puree (GF)

Mozzarella, marinara, arugula, basil, prosciutto

Roasted chicken, pesto, ricotta bechamel, tomato confit

Wild mushrooms, cambozola, fried rosemary, balsamic reduction (VEG)

Vinaigrette vert, little gem, chicory, radicchio, endives, roasted artichoke hearts (Vegan)

Artisan greens, local strawberries, goat cheese, spicy walnuts, champagne vinaigrette (GF, VEG)

Petite romaine hearts, grana padano, boquerones, croutons

Marble potatoes, haricot verts, soft egg, seared tuna

Preserved lemon, beurre blanc, garlic, fresno chili, pistachio breadcrumbs, capers (VEG)

Pomodoro beurre rouge, prawns, day boat scallops, chili flakes

Local mussels, nduja sausage tomato base, grilled baguette

Truffle pea puree, frisee, chanterelle mushrooms (GF)

Citrus segments, fried plantain, sauce grenobloise (GF)

Prosciutto, mozzarella, madeira jus, portobello, mushroom risotto (GF)

Braised short rib, demi-glace, sofrito filled pasta, madeira cream sauce (limited availability)

12 oz NY strip, potato confit, cambozola mousse, sauce perigoux (GF)

28oz Porterhouse steak, mojo verde, aji amarillo, crispy potatoes

8oz Wagyu patty, black garlic bbq, provolone, applewood smoked bacon, challah bun

1⁄2 lb. organic beef, cheddar, lettuce, tomato, red onion, pickle, frites, challah bun

Caper raisin vinaigrette (Vegan, GF)

Shaved garlic (Vegan, GF)

Aleppo chili sauce, truffle crème (VEG, GF)

Maldon salted (VEG)

White chocolate papaya crisp & cilantro syrup

Lady fingers in espresso & marsala, mascarpone creme, chocolate shell

Hazelnut dacquoise, hazelnut mousse, lemon cream, & chocolate glaze

Please inquire for daily flavors

Vanilla vodka, cold-brew liqueur, buena vista espresso

Amaretto, bourbon, lemon juice, bitters

Rhubarb Dressing, Blue Cheese, Charred Strawberry

local miyagis from point reyes, cucumber mignonette, pink peppercorn

white soy, fingerling lime, citrus lace, frantoia evoo

seeds and spices

garlic noodles, scallop boudin, sauce americaine

celery root puree, shiso chimichurri, confit shimeji

rhubarb dressing, blue cheese, charred strawberry

poached zucchini, truffle oil, breadcrumb, cream cheese

burrata, squash blossom, grilled fruits, sherry glaze

herbs de provence

roasted wild mushrooms, black truffle, black garlic cream

gin, sweet vermouth, campari

vodka, limoncello, lemon juice, soda water

blanco tequila, lime juice, aleppo/guajillo agave

vodka, hibiscus ginger beer, lime juice

bourbon whiskey, peychauds, bitters, demerara syrup

Berkeley California | abv 4.8%

Eureka California | abv 5%

Richmond California | abv 5%

Santa Rosa, California | abv 6.95%

San Jose, California | abv 6.5%

Walnut Creek California | abv 7.2%

calabrian chili & manchego fonduta (VEG)

sweet roll, porta blu secret sauce, caramelized onion

Black Garlic Aioli

White chocolate papaya crisp & cilantro syrup

Lady fingers in espresso & marsala, mascarpone creme, chocolate shell

Hazelnut dacquoise, hazelnut mousse, lemon cream, & chocolate glaze

Please inquire for daily flavors

Vanilla vodka, cold-brew liqueur, buena vista espresso

Amaretto, bourbon, lemon juice, bitters

Rhubarb Dressing, Blue Cheese, Charred Strawberry

local miyagis from point reyes, cucumber mignonette, pink peppercorn

white soy, fingerling lime, citrus lace, frantoia evoo

seeds and spices

garlic noodles, scallop boudin, sauce americaine

celery root puree, shiso chimichurri, confit shimeji

rhubarb dressing, blue cheese, charred strawberry

poached zucchini, truffle oil, breadcrumb, cream cheese

burrata, squash blossom, grilled fruits, sherry glaze

herbs de provence

roasted wild mushrooms, black truffle, black garlic cream

filet mignon, amarosa fingerling, bell peppers, red onion sub: chicken sausage or hodo tofu

eggs, amarosa fingerling, sourdough toast, choice: bacon, chicken sausage, mortadella, or hodo tofu

sourdough, avocado, swiss, tomato aioli

local honey, pistachios, toasted coconut, kiwi, banana, strawberry, acai, powdered sugar

strawberries, local honey, powdered sugar

brioche, local honey

zucchini, bell peppers, spinach, baby kale, choice of toast, amarosa fingerling potatoes, seasonal fresh fruit

yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots

fresh and dried blueberries, brown sugar, choice of milk

choice: filet mignon steak (+7), chicken sausage, or hodo tofu eggs, avocado, shredded mozzerella, tomato aioli, potato, pico de gallo, side salad

sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp | +two poached eggs 7 | +smoked salmon 8

Quail egg, crème fraiche mousse

ciabatta, pickled red onion, swiss, horseradish, chimichurri

brioche, swiss, tomato, ketchup, iceberg lettuce, onion, fries | + avocado 6

ciabatta, lettuce, tomato, cucumber, swiss | sub: chicken

(house made & fermented burma laphet tea leaf dressing) garbanzo, tomato, cucumber, carrot, jicama, purple yam, local almonds, crispy garlic, crispy shallot, parmesan | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6

radicchio, castlefranco, blueberries, strawberries, pea sprouts, pomegranate seeds, cucumber, parmesan, blueberry-local honey vinaigrette | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6

cracked black pepper sauce

arroz chaufa

chicken breast, kale, spinach, mushroom, yukon potato

bianco tomato, burrata, ricotta, crema | +protein, ask server

hatch chilis, caramelized onion, bellwether farms ricotta (vegetarian, +vegan, gf)

pimiento de espelette, pistachio, white wine (gf)

parmigiano reggiano, white anchovies, fried parsley (gf)

whipped bellwether ricotta, frog hollow pluots, babe farms beets (vegetarian, +vegan, gf)

mojo verde, red onion escabeche, cucumber (gf)

fennel, capers, sauce meuniere (gf)

babe farms thumbelina carrot, baby turnip, snap pea (gf)

summer “succotash”, cherry tomatoes, romesco sauce (gf)

mushroom duxelles, pesto (vegetarian, +vegan)

bianco tomato, burrata, ricotta, crema

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce (gf)

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce (gf)

avocado, escabeche, choice: smoked brisket or mushrooms (vegetarian, +vegan)

aioli, tarragon, brioche

cocktail sauce, horseradish, lemon (gf)

parmigiano reggiano, fines herbs (vegetarian, +vegan)

hatch chili, caramelized onions, bellwether farm ricotta (vegetarian, +vegan, gf)

parmigiano reggiano, white anchovies, fried parsley

swiss, heirloom tomato, iceberg lettuce, fries

marinated prime filet mignon, fries

bianco tomatoes, mozzarella, basil (vegetarian, +vegan)

empress gin, luxardo bianco, italicus infused w/ butterfly pea flower tea

hennessy vs, noilly prat sweet vermouth, st. germain

del maguey mezcal, campari, luxardo bianco, ancho reyes

malfy arancia, campari, formula antica

george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes

bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips

roe & co irish, apple spice syrup, lemon, cinnamon

union mezcal, prickly pear, grapefruit, lime juice, agave

mi campo reposado, pineapple, coconut cream, lime

libelula tequila, infused habanero with honey, lime juice

real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters

ketel one, italicus, blueberry syrup, fever tree tonic

ketel one botanicals peach, limoncello, lemon, prosecco

tito's, luxardo bianco, cucumber juice, mint

lyres italian spritz, n/a sparkling

seedlip garden, cucumber juice, mint, simple syrup

ritual gin, ritual aperitif, lyres italian spritz

lyres

lyres blanco, infused honey habanero, lime

ritual whiskey, bitters, demerara syrup

veuve clicquot

piper heidsieck 1785, france

piper heidsieck, france

j vineyards, ca

mcbride sisters “black girl magic”, edna vallery, ca

venica & venica “jesera”, friuli-venezia giulia, italy

groth, napa, ca

château d’esclans “whispering angel”, cotes de provence, france

mascianino annia, napa, ca

flowers, sonoma, ca

siduri, santa barbara, ca

marques de murrietta, finca ygay, spain

toscolo, tuscany, italy

opaque, paso robles, ca

byington winery, santa cruz, ca

wild horse, paso robles, ca

k9, freewheel, menlo park

fort point, san francisco

drakes, oakland

love, almanac, alameda

racer 5, bear republic, healdsburg

tandem bike, freewheel, menlo park

Donnafugata Floramundi '22

Benanti Etna Rosso '22

Feudo Montoni Catarrato Masso '24

Pietradolce Rampante '20

seasonal fruit, marsala wine

gin, sweet vermouth, campari

vodka, limoncello, lemon juice, soda water

blanco tequila, lime juice, aleppo/guajillo agave

vodka, hibiscus ginger beer, lime juice

bourbon whiskey, peychauds, bitters, demerara syrup

Berkeley California | abv 4.8%

Eureka California | abv 5%

Richmond California | abv 5%

Santa Rosa, California | abv 6.95%

San Jose, California | abv 6.5%

Walnut Creek California | abv 7.2%

calabrian chili & manchego fonduta (VEG)

sweet roll, porta blu secret sauce, caramelized onion

Black Garlic Aioli

White chocolate papaya crisp & cilantro syrup

Lady fingers in espresso & marsala, mascarpone creme, chocolate shell

Hazelnut dacquoise, hazelnut mousse, lemon cream, & chocolate glaze

Please inquire for daily flavors

Vanilla vodka, cold-brew liqueur, buena vista espresso

Amaretto, bourbon, lemon juice, bitters

Rhubarb Dressing, Blue Cheese, Charred Strawberry

local miyagis from point reyes, cucumber mignonette, pink peppercorn

white soy, fingerling lime, citrus lace, frantoia evoo

seeds and spices

garlic noodles, scallop boudin, sauce americaine

celery root puree, shiso chimichurri, confit shimeji

rhubarb dressing, blue cheese, charred strawberry

poached zucchini, truffle oil, breadcrumb, cream cheese

burrata, squash blossom, grilled fruits, sherry glaze

herbs de provence

roasted wild mushrooms, black truffle, black garlic cream

filet mignon, amarosa fingerling, bell peppers, red onion sub: chicken sausage or hodo tofu

eggs, amarosa fingerling, sourdough toast, choice: bacon, chicken sausage, mortadella, or hodo tofu

sourdough, avocado, swiss, tomato aioli

local honey, pistachios, toasted coconut, kiwi, banana, strawberry, acai, powdered sugar

strawberries, local honey, powdered sugar

brioche, local honey

zucchini, bell peppers, spinach, baby kale, choice of toast, amarosa fingerling potatoes, seasonal fresh fruit

yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots

fresh and dried blueberries, brown sugar, choice of milk

choice: filet mignon steak (+7), chicken sausage, or hodo tofu eggs, avocado, shredded mozzerella, tomato aioli, potato, pico de gallo, side salad

sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp | +two poached eggs 7 | +smoked salmon 8

Quail egg, crème fraiche mousse

ciabatta, pickled red onion, swiss, horseradish, chimichurri

brioche, swiss, tomato, ketchup, iceberg lettuce, onion, fries | + avocado 6

ciabatta, lettuce, tomato, cucumber, swiss | sub: chicken

(house made & fermented burma laphet tea leaf dressing) garbanzo, tomato, cucumber, carrot, jicama, purple yam, local almonds, crispy garlic, crispy shallot, parmesan | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6

radicchio, castlefranco, blueberries, strawberries, pea sprouts, pomegranate seeds, cucumber, parmesan, blueberry-local honey vinaigrette | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6

cracked black pepper sauce

arroz chaufa

chicken breast, kale, spinach, mushroom, yukon potato

bianco tomato, burrata, ricotta, crema | +protein, ask server

hatch chilis, caramelized onion, bellwether farms ricotta (vegetarian, +vegan, gf)

pimiento de espelette, pistachio, white wine (gf)

parmigiano reggiano, white anchovies, fried parsley (gf)

whipped bellwether ricotta, frog hollow pluots, babe farms beets (vegetarian, +vegan, gf)

mojo verde, red onion escabeche, cucumber (gf)

fennel, capers, sauce meuniere (gf)

babe farms thumbelina carrot, baby turnip, snap pea (gf)

summer “succotash”, cherry tomatoes, romesco sauce (gf)

mushroom duxelles, pesto (vegetarian, +vegan)

bianco tomato, burrata, ricotta, crema

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce (gf)

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce (gf)

avocado, escabeche, choice: smoked brisket or mushrooms (vegetarian, +vegan)

aioli, tarragon, brioche

cocktail sauce, horseradish, lemon (gf)

parmigiano reggiano, fines herbs (vegetarian, +vegan)

hatch chili, caramelized onions, bellwether farm ricotta (vegetarian, +vegan, gf)

parmigiano reggiano, white anchovies, fried parsley

swiss, heirloom tomato, iceberg lettuce, fries

marinated prime filet mignon, fries

bianco tomatoes, mozzarella, basil (vegetarian, +vegan)

empress gin, luxardo bianco, italicus infused w/ butterfly pea flower tea

hennessy vs, noilly prat sweet vermouth, st. germain

del maguey mezcal, campari, luxardo bianco, ancho reyes

malfy arancia, campari, formula antica

george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes

bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips

roe & co irish, apple spice syrup, lemon, cinnamon

union mezcal, prickly pear, grapefruit, lime juice, agave

mi campo reposado, pineapple, coconut cream, lime

libelula tequila, infused habanero with honey, lime juice

real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters

ketel one, italicus, blueberry syrup, fever tree tonic

ketel one botanicals peach, limoncello, lemon, prosecco

tito's, luxardo bianco, cucumber juice, mint

lyres italian spritz, n/a sparkling

seedlip garden, cucumber juice, mint, simple syrup

ritual gin, ritual aperitif, lyres italian spritz

lyres

lyres blanco, infused honey habanero, lime

ritual whiskey, bitters, demerara syrup

veuve clicquot

piper heidsieck 1785, france

piper heidsieck, france

j vineyards, ca

mcbride sisters “black girl magic”, edna vallery, ca

venica & venica “jesera”, friuli-venezia giulia, italy

groth, napa, ca

château d’esclans “whispering angel”, cotes de provence, france

mascianino annia, napa, ca

flowers, sonoma, ca

siduri, santa barbara, ca

marques de murrietta, finca ygay, spain

toscolo, tuscany, italy

opaque, paso robles, ca

byington winery, santa cruz, ca

wild horse, paso robles, ca

k9, freewheel, menlo park

fort point, san francisco

drakes, oakland

love, almanac, alameda

racer 5, bear republic, healdsburg

tandem bike, freewheel, menlo park

Donnafugata Floramundi '22

Benanti Etna Rosso '22

Feudo Montoni Catarrato Masso '24

Pietradolce Rampante '20

seasonal fruit, marsala wine

Fuyu persimmon, candied walnut, champagne vinaigrette

Diesel ranch turkey, cornbread stuffing, cranberry sauce, pommes puree

Pecan Pie | Candied kumquat, vanilla ice cream OR Pumpkin Pie Classic | pumpkin pie, vanilla ice cream

Glaum Farm eggs

Local Hobbs' bacon

Seasonal medley, marble, fingerling, amarosa, toybox, rosemary, maldon

Housemade gravlax

Marshall's Honey

Buttermilk, Straus butter

Granola

Choice of milk, oat milk, almond milk

Glaum Farm eggs, zucchini, caramelized onions, Comte cheese

Pepitas, roasted winter squash, lacinato kale

Daphneous potato, roasted brussels, truffle jus

Classic apple pie, vanilla ice cream

gin, sweet vermouth, campari

vodka, limoncello, lemon juice, soda water

blanco tequila, lime juice, aleppo/guajillo agave

vodka, hibiscus ginger beer, lime juice

bourbon whiskey, peychauds, bitters, demerara syrup

Berkeley California | abv 4.8%

Eureka California | abv 5%

Richmond California | abv 5%

Santa Rosa, California | abv 6.95%

San Jose, California | abv 6.5%

Walnut Creek California | abv 7.2%

calabrian chili & manchego fonduta (VEG)

sweet roll, porta blu secret sauce, caramelized onion

Black Garlic Aioli

White chocolate papaya crisp & cilantro syrup

Lady fingers in espresso & marsala, mascarpone creme, chocolate shell

Hazelnut dacquoise, hazelnut mousse, lemon cream, & chocolate glaze

Please inquire for daily flavors

Vanilla vodka, cold-brew liqueur, buena vista espresso

Amaretto, bourbon, lemon juice, bitters

Rhubarb Dressing, Blue Cheese, Charred Strawberry

local miyagis from point reyes, cucumber mignonette, pink peppercorn

white soy, fingerling lime, citrus lace, frantoia evoo

seeds and spices

garlic noodles, scallop boudin, sauce americaine

celery root puree, shiso chimichurri, confit shimeji

rhubarb dressing, blue cheese, charred strawberry

poached zucchini, truffle oil, breadcrumb, cream cheese

burrata, squash blossom, grilled fruits, sherry glaze

herbs de provence

roasted wild mushrooms, black truffle, black garlic cream

Donnafugata Floramundi '22

Benanti Etna Rosso '22

Feudo Montoni Catarrato Masso '24

Pietradolce Rampante '20

seasonal fruit, marsala wine

Fuyu persimmon, candied walnut, champagne vinaigrette

Diesel ranch turkey, cornbread stuffing, cranberry sauce, pommes puree

Pecan Pie | Candied kumquat, vanilla ice cream OR Pumpkin Pie Classic | pumpkin pie, vanilla ice cream

Glaum Farm eggs

Local Hobbs' bacon

Seasonal medley, marble, fingerling, amarosa, toybox, rosemary, maldon

Housemade gravlax

Marshall's Honey

Buttermilk, Straus butter

Granola

Choice of milk, oat milk, almond milk

Glaum Farm eggs, zucchini, caramelized onions, Comte cheese

Pepitas, roasted winter squash, lacinato kale

Daphneous potato, roasted brussels, truffle jus

Classic apple pie, vanilla ice cream

flank steak, amarosa fingerling, bell peppers, red onion sub: chicken sausage or hodo tofu

eggs, amarosa fingerling, sourdough toast, choice: bacon, chicken sausage, pork sausage, or hodo tofu

sourdough, avocado, swiss, tomato aioli

zucchini, bell peppers, spinach, side toast and amarosa fingerling potatoes

strawberries, local honey, powdered sugar

brioche, local honey

croissant or oatmeal, strawberries, grapes, straus family unsalted butter, bonne maman jams, choice: coffee or juice

yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots

local honey, pistachios, toasted coconut, seasonal fruits, acai

fresh and dried blueberries, brown sugar, choice of milk

sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp | +two poached eggs 7 | +smoked salmon 8

bellweather farms creme fraiche, cream cheese, pickle shallots, capers, avocado mash, local boichik bagel | + fried egg 4

choice: filet mignon steak (+7), chicken sausage, or hodo tofu eggs, avocado, shredded mozzerella, tomato aioli, potato, pico de gallo, side salad

lemon aioli, fine herbes, acme baby brioche buns

bounty of locally sourced produce, frantoia olive oil, zatar (vegan)

assorted vegetables, pickled trumpet royal mushrooms, za’atar spice (vegan, gf)

prime tenderloin beef filet, savory sweet marinade (gf, contains dairy)

butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche (vegan, gf, contains dairy)

shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough (contains dairy)

selection of local cured meats, pate campagne, whole grain mustard, cornichons, grilled acme sourdough batard (contains dairy, gf)

parmegiano reggiano, white anchovy, fried parsley (contains dairy)

blood orange, walnut, ricotta salata, honey-citrus vinaigrette (gf, vegetarian, contains nuts, contains dairy)

flank steak, sauce bordelaise, grilled broccolini, french fries (gf, contains dairy)

pan-seared wild pacific king salmon, romesco sauce, broccolini, roasted delicata squash, quinoa (gf, contains dairy)

pan-fried chicken breast, tomatoes, pomegranate, chimichurri (contains dairy)

potato gnocchi, squash puree, fried sage, pumpkin seed (contains dairy, vegan)

thick-cut acme sourdough batard, caramelized onion, sun-dried tomato, cyprus grove midnight moon, and point reyes toma cheese

choice of: gruyere +2, american cheese +2, raclette +3, point reyes blue +3 | house-blended burger grilled , sweet caramelized onions, house barbecue aioli, acme brioche bun | bacon +2

diestel turkey breast, smoked bacon, tomato, lettuce, red onion, avocado, acme pan de mie (contains dairy)

acme sub roll, pickled red onion, chimichurri, jack cheese, aioli (contains dairy)

avocado, escabeche, choice: smoked brisket or mushrooms (vegan)

aioli, tarragon, brioche

shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough (contains dairy)

parmigiano reggiano, fines herbs (vegetarian, +vegan)

selection of local cured meats, Pate Champagne, whole grain mustard, cornichons, grilled acme sourdough batard

marinated prime filet mignon

butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche (gf, vegan)

add chicken +8, wild pacific king salmon +12, steak +14, tofu +6 parmigiano reggiano, white anchovies, fried parsley

choice of : gruyere +2, american cheese +2, raclette +3, point reyes blue +3 | house-blended burger grilled, sweet caramelized onions, house barbecue aioli, Acme brioche bun, fries | bacon +2

bianco tomatoes, mozzarella, basil (vegetarian, +vegan)

empress gin, luxardo bianco, italicus, butterfly pea flower tea

george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes

bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips

tequila, infused habanero with honey, lime juice

real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters

verve espresso, liquor 43, patron blanco

vida mezcal, sweet vermouth, lime, grenadine, angostura

maker's mark bourbon, lemon, strawberry, angostura, hibiscus, ginger beer

ketel one botanicals peach, limoncello, lemon, prosecco

maker's mark bourbon, lemon cranberry, maple syrup

lyres italian spritz, n/a sparkling

seedlip garden, cucumber juice, mint, simple syrup

ritual gin, ritual aperitif, lyres italian spritz

lyres

lyres blanco, infused honey habanero, lime

ritual whiskey, bitters, demerara syrup

veuve clicquot

piper heidsieck 1785, france

piper heidsieck, france

j vineyards, ca

mcbride sisters “black girl magic”, edna vallery, ca

venica venica “jesera”, friuli-venezia giulia, italy

groth, napa, ca

château d’esclans “whispering angel”, cotes de provence, france

mascianino annia, napa, ca

flowers, sonoma, ca

siduri, santa barbara, ca

marques de murrietta, finca ygay, spain

toscolo, tuscany, italy

opaque, paso robles, ca

byington winery, santa cruz, ca

wild horse, paso robles, ca

fort point, san francisco

k9, freewheel, menlo park

hefe moon bay, barebottle, menlo park - 5% ABV

small wonder dust, barebottle, menlo park - 5.5% ABV

drakes, oakland

love, almanac, alameda

racer 5, bear republic, healdsburg

tandem bike, freewheel, menlo park

selection of local cured meats, pate campagne, whole grain mustard, cornichons, grilled acme sourdough batard (contains dairy, gf)

butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche (vegan, gf, contains dairy)

shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough (contains dairy, gf, contains nuts, contains shellfish)

parmigiano reggiano, white anchovies, fried parsley (gf, contains dairy)

whipped bellwether ricotta, persimmon, babe farms beets (vegan, gf, contains dairy)

mojo verde, red onion escabeche, cucumber (gf)

fennel, capers, sauce meuniere (gf, contains dairy)

summer “succotash”, cherry tomatoes, romesco sauce (gf, contains dairy)

bianco tomato, burrata, ricotta, crema (contains dairy)

mushroom duxelles, pesto (vegan)

babe farms thumbelina carrot, baby turnip, snap pea (gf, contains dairy)

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce (gf)

thrice fried rosemary potatoes, charred broccolini, bordelaise sauce (gf)

local oysters with passion fruit mignonette

preserved lemon, ricotta salata, béarnaise

citrus beurre blanc, chanterelles, melted leek

tagliatelle, calabrian chili, pangrattato

smoked potato espuma, pickled pearl onion, mustard

creme fraiche, maldon, hazelnut

potato leek croquette

preserved lemon, ricotta salata, béarnaise

trumpet royal, melted leek, citrus beurre blanc

tagliatelle, truffle, pangrattato

cornmeal, root vegetable escabeche

creme fraiche, maldon, hazelnut