Niku to Robata to Kamameshi Kuroya

This is a course where you can enjoy KUROYA's specialty, Hara-yaki and KAMAMANEI. 2 hours course with an all-you-can-drink option available for an additional 1,000 yen. If you would like to add an all-you-can-drink option, please add 1,000 yen to the price. Three kinds of today's appetizers, Potato salad with smoked potato and cod roe, Satsuma Chiran chicken thigh tataki - straw seared, Dashimaki Tamago - cod roe on top, Deep fried octopus, Atom-yaki - fried octopus, and more. Deep-fried octopus, grilled atom - large fatty sardine, choice of kamameshi (rice cooked in a pot) *You can choose from the following. Rice with salmon roe and salmon roe, rice with black pepper, rice with chicken and seasonal vegetables, rice with beef tail and leeks, rice with a lot of baby sardines and ume plum, vanilla ice cream with strawberry sauce.

Enjoy Kuroya to the fullest. This course includes seafood, Robatayaki, Genshiryaki, and Kamameshi (rice cooked in a pot). 2-hour course with an all-you-can-drink option available for an additional 1,000 yen. If you would like to add an all-you-can-drink option, please add 1,000 yen to the price. Today's appetizer: 3 kinds of appetizers, smoked salmon carpaccio salad, toro-taku seaweed wrapped in seaweed, 2 kinds of grilled vegetables, tuna cheek tataki - straw seared, charbroiled bucket - salmon roe with sour cream, grilled salmon roe with grated salmon roe, choice of kama rice *You can choose from the following. Rice with salmon roe and salmon roe, rice with black pepper, rice with chicken and seasonal vegetables, rice with beef tail and leek, rice with shirasu and plums, and gateau chocolat.

Enjoy meat. This is a Robata meat course that includes a charcoal-grilled lump steak and KUROYA's specialty, beef Harami tataki (beef tenderloin) seared over a straw. The course is available for 2 hours and an all-you-can-drink option is available for an additional 1,000 yen. Today's appetizer: 3 kinds of appetizers, 2 kinds of seared meat sashimi, Duck loin and wasabi salad, Beef Harami tataki - straw seared, Tuna rare cutlet - wrapped in shiso leaves, Charcoal-grilled chunk steak, Atom-yaki - extra large shrimp with home made tartar, Atom-yaki - big fat sardine with cod roe, Choice of Kamahan rice *Selection from the following options. You can choose from the following. Rice cooked with salmon and salmon roe, rice cooked with beef and corn with black pepper, rice cooked with chicken and seasonal vegetables, rice cooked with beef tail and leek, rice cooked with shirasu and plums, straw rice cake with brown sugar and green powdered tea

This is a limited lunch menu from 12:00 to 16:00! Our restaurant proudly serves kamameshi made with Japanese Koshihikari rice. We adjust the heat and cooking time to suit a variety of ingredients such as chicken, beef, and fish to bring out the optimum flavor. We use carefully selected dried bonito flakes and kelp, and take great care in preparing this dish from scratch. We hope you will enjoy the flavorful kamameshi that we put our heart and soul into. Rice cooked with black pepper, beef tenderloin, corn and corn, and today's soup.