Himalayan Sherpa Kitchen Restaurant

Fried soybean with crunchy thin bread made of yellow lentil

Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices

Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander. Served with a mint and yoghurt sauce

Mouth-watering delicacy stuffed with minced chicken meat and peas that has slow cooked in fragrant Himalayan spices and given a ghee (butter) rub

Its chef special fries sautéed with Himalayan herbs and chef special ingredients / Chhoila stye

Minced chicken, green pea, golden fried with light batter

Boiled potato mixed up with fresh veggies (salad) sesame and spices

Minced vegetable or chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces

C Momo is regular momo but dipped in a enriched hot and spicy sauce with fresh onion, tomatoes and green paper

Very typical Tibetan steam bun made of flour, served with mustard leaf and special dipped sauce

Noodles cooked with season vegetables with mountain spices

Very unique homemade Tibetan noodles with chicken and seasoned vegetables and mountain spices

Chowmein are stir-fried noodles and spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants

It's a very special and popular Nepal delights. The skinless bits of meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed / Beaten rice, Bhatmas, green salad, and green chillies that add a piquant crunch and bit

Sekuwa is tender piece of meat tossed with roasted cumin and coriander seeds enriched with lemon juice yoghurt and hint of Szechwan, in natural wood fire in traditional Nepalese country style. Served with greens and tomato pickles

Grilled boneless chicken marinated in typical Nepali spices. Served with roasted beaten rice. It is considered necessary part of the dies in big festivals among the newat community along with several other ingredients in Nepal

Traditional crispy patties prepared from black lentils, potato, cabbage, chickpea flour, spring onion, spinach, and coriander blended in Nepalese herbs and served with a mint and yoghurt sauce

A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds and diced fresh tomatoes, onions and mustard oil. Since, it contains varieties of beans, this recipe is loaded with proteins

Fresh Full of protein and hearty nutritious pumpkin curry, flavoured with mustard seed, fenugreek, ginger, salt and paper

Fresh bitter gourd with thick tomato sauce. Highly recommended for high blood pressure

Organic and fresh Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter

It is extremely tasty and very appetizing mainly for its slightly sour and pungent taste. It is a classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Tama is a non-fermented bamboo shoot product which is really good for health

Full nutritional Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil

This is very popular dish where potatoes cube tempered with cumin seeds / Himalayan herbs giving a slightly nutty flavour to the dish

Traditional Nepalese country cuisine prepared in aromatic Nepalese spices with onion, ginger, garlic and ground almonds

Traditionally spiced Nepalese style curry with your choice of tender lamb or goat (with bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves

very unique and aromatic dish with his secret Himalayan ingredients

Rich shrimp curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yoghurt, vinegar and coconut milk

Shrimp pan-fried with capsicum, onion, flavoured with lemon juice, soy sauce, sweet chilli sauce and a hint of chilli

Aromatic fish curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yoghurt, vinegar and coconut milk

Aromatic chef special fish with mountain spices

Our very special and traditional Sherpa's dish, with your choice of meat, Millet dough or Basmati rice serve with fresh stir fried mustard leaves, non veg curry, Jeera Aloo, ghundruk ko jhol, jimboo daal (lentils) Papadum, chutney (pickle), and mouth-watering desserts

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander

Diced button mushroom cooked with green beans, capsicum, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs

A rich dish of cottage cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, onion, turmeric and coriander seeds and finished off with a dash of cream

Fresh organic cauliflower and potatoes sautéed in spices with tomatoes, ginger garlic and herbs

chickpeas in a very thick and rich sauce

Fresh Green peas and paneer cooked in cream based tomato and onion sauce

It's a Very unique and popular dish-Herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato, honey, butter cream sauce

spice-marinated diced boneless white meat chicken cooked to perfection in tandoor | simmered in rich creamy tomato sauce

boneless dark chicken delectably cooked in Indian spices and curry sauce

boneless dark chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce

boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce

boneless lamb delectably cooked in indian spices and curry sauce

boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce

boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves

Whole chicken marinated in yogurt blended with ginger-garlic paste and indian spice mix

diced boneless white meat chicken marinated in yogurt and indian spices

Leavened (naan style) bread cooked in (chulo) charcoal clay oven

Homemade charcoal oversized white flour dough leavened cooked in clayoven

Homemade fluffy naan (bread) with a hint of garlic

Deep fried homemade indian bread

Home made indian bread

Royal basmati rice perfectly steamed

Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas

Basmati rice cooked with fresh vegetables and very rich organic Indian spices

Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices

Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices

Fresh yogurt with cucumber and roasted cumin powder

Fresh plain curd

mixed spicy indian pickle

Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal

Typical Nepalese pickle made by dried spinach and Himalayan spices

Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region

Crushed rice boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts

Chef's special ice cream made from pistachio nuts or Mango sauce and flavoured with mango cardamom and blended with full cream milk

Choice of: Apple / orange / Pineapple

Fried soybean with crunchy thin bread made of yellow lentil

Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices

Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander. Served with a mint and yoghurt sauce

Mouth-watering delicacy stuffed with minced chicken meat and peas that has slow cooked in fragrant Himalayan spices and given a ghee (butter) rub

Its chef special fries sautéed with Himalayan herbs and chef special ingredients / Chhoila stye

Minced chicken, green pea, golden fried with light batter

Boiled potato mixed up with fresh veggies (salad) sesame and spices

Minced vegetable or chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces

C Momo is regular momo but dipped in a enriched hot and spicy sauce with fresh onion, tomatoes and green paper

Very typical Tibetan steam bun made of flour, served with mustard leaf and special dipped sauce

Noodles cooked with season vegetables with mountain spices

Very unique homemade Tibetan noodles with chicken and seasoned vegetables and mountain spices

Chowmein are stir-fried noodles and spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants

It's a very special and popular Nepal delights. The skinless bits of meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed / Beaten rice, Bhatmas, green salad, and green chillies that add a piquant crunch and bit

Sekuwa is tender piece of meat tossed with roasted cumin and coriander seeds enriched with lemon juice yoghurt and hint of Szechwan, in natural wood fire in traditional Nepalese country style. Served with greens and tomato pickles

Grilled boneless chicken marinated in typical Nepali spices. Served with roasted beaten rice. It is considered necessary part of the dies in big festivals among the newat community along with several other ingredients in Nepal

Traditional crispy patties prepared from black lentils, potato, cabbage, chickpea flour, spring onion, spinach, and coriander blended in Nepalese herbs and served with a mint and yoghurt sauce

A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds and diced fresh tomatoes, onions and mustard oil. Since, it contains varieties of beans, this recipe is loaded with proteins

Fresh Full of protein and hearty nutritious pumpkin curry, flavoured with mustard seed, fenugreek, ginger, salt and paper

Fresh bitter gourd with thick tomato sauce. Highly recommended for high blood pressure

Organic and fresh Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter

It is extremely tasty and very appetizing mainly for its slightly sour and pungent taste. It is a classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Tama is a non-fermented bamboo shoot product which is really good for health

Full nutritional Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil

This is very popular dish where potatoes cube tempered with cumin seeds / Himalayan herbs giving a slightly nutty flavour to the dish

Traditional Nepalese country cuisine prepared in aromatic Nepalese spices with onion, ginger, garlic and ground almonds

Traditionally spiced Nepalese style curry with your choice of tender lamb or goat (with bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves

very unique and aromatic dish with his secret Himalayan ingredients

Rich shrimp curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yoghurt, vinegar and coconut milk

Shrimp pan-fried with capsicum, onion, flavoured with lemon juice, soy sauce, sweet chilli sauce and a hint of chilli

Aromatic fish curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yoghurt, vinegar and coconut milk

Aromatic chef special fish with mountain spices

Our very special and traditional Sherpa's dish, with your choice of meat, Millet dough or Basmati rice serve with fresh stir fried mustard leaves, non veg curry, Jeera Aloo, ghundruk ko jhol, jimboo daal (lentils) Papadum, chutney (pickle), and mouth-watering desserts

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander

Diced button mushroom cooked with green beans, capsicum, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs

A rich dish of cottage cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, onion, turmeric and coriander seeds and finished off with a dash of cream

Fresh organic cauliflower and potatoes sautéed in spices with tomatoes, ginger garlic and herbs

chickpeas in a very thick and rich sauce

Fresh Green peas and paneer cooked in cream based tomato and onion sauce

It's a Very unique and popular dish-Herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato, honey, butter cream sauce

spice-marinated diced boneless white meat chicken cooked to perfection in tandoor | simmered in rich creamy tomato sauce

boneless dark chicken delectably cooked in Indian spices and curry sauce

boneless dark chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce

boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce

boneless lamb delectably cooked in indian spices and curry sauce

boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce

boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves

Whole chicken marinated in yogurt blended with ginger-garlic paste and indian spice mix

diced boneless white meat chicken marinated in yogurt and indian spices

Leavened (naan style) bread cooked in (chulo) charcoal clay oven

Homemade charcoal oversized white flour dough leavened cooked in clayoven

Homemade fluffy naan (bread) with a hint of garlic

Deep fried homemade indian bread

Home made indian bread

Royal basmati rice perfectly steamed

Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas

Basmati rice cooked with fresh vegetables and very rich organic Indian spices

Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices

Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices

Fresh yogurt with cucumber and roasted cumin powder

Fresh plain curd

mixed spicy indian pickle

Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal

Typical Nepalese pickle made by dried spinach and Himalayan spices

Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region

Crushed rice boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts

Chef's special ice cream made from pistachio nuts or Mango sauce and flavoured with mango & cardamom and blended with full cream milk

Choice of: Apple / orange / Pineapple