Bacchus Restaurant & Lounge

Banyuls Mignonette

Alderwood Smoked Scallop, Squash aletuvee, Toasted Pumpkin Seed

Cucumbers, Tomatoes, Radishes, Champagne Mustard Vinaigrette

Cranny Smith Apple, Fennel, Candied Walnut, Goat Cheese Mousse

Fennel, Parsnip, Heirloom Carrots, Balsamic Reduction

Fennel Conlit, Lemon Preserve, Grapefruit, Crispy Tapioca, Mandarin Gel

Watercress, Frisee Salad, Brioche Crouton, Cerignola Olives, Sauce Gribiche

Brioche, Merlot Poached Pear, Roasted Almonds, Apricot Preserve, Chamomile Riesling Cloud

Italian Parsley, Basil, Domenica Fiore Olive Oil

Calabrian Chilies, Herbs Garlic White Wine Reduction, Fine Herbs

Braised King Oyster Mushrooms, Dehydrated Kale

Potato Fondant, Cauliflower Puree, Seared Brussels Sprouts, Leek Fondue, Mussel Nectar Jus

Wild Rice, Baby Spinach, Carrot Ginger Purée, Chaired Citrus Oil

Poached Fingerling Potatoes, Tuscan Kale, Truffle Lemon Butter Sauce

Spelt Spatzle, Tokyo Turnips, Compressed Cremini Mushrooms, Porcini jus

Whipped Garlic Potatoes, Haricots Verts, Heirloom Carrots, Green Peppercorn Demi-Glace

Pommes Paillasson, Charred Broccolini, Roasted Sunchoke, Sunchoke Purée

two eggs any style, chicken-basil sausage, crispy bacon, grilled tomato, portobello mushroom, golden nugget potatoes, choice of toast

house-made fruit & granola yogurt parfait, selection of pastries, muffins, or croissants

chicken sausage, bacon, tomato, portobello mushroom, golden nugget potatoes, choice of eggs & toast

house-smoked salmon, hollandaise, toasted english muffin, golden nugget potatoes

canadian back bacon, hollandaise, toasted english muffin, golden nugget potatoes

three of the selection for fillings: peppers, onion, ham, mushrooms, spinach, cheddar cheese, chèvre golden nugget potatoes, choice of toast

two poached organic eggs, marinated cherry tomatoes, arugula, country style bread

BC blueberry compote, pure Québec maple syrup

fresh berries, raspberry compote

dried cherries, apricots, pecans

canadian back bacon, hollandaise, toasted english muffin, golden nugget potatoes, grilled tomato

house-smoked salmon, hollandaise, toasted english muffin, golden nugget potatoes, grilled tomato

(select three fillings) peppers, onion, ham hock, mushrooms, spinach, cheddar cheese, goat's milk cheese, golden nugget potatoes, choice of toast

two organic eggs, chicken-basil sausage, crispy bacon, grilled tomato, portobello mushroom, golden nugget potatoes, choice of toast

seasonal berries, pure québec maple syrup

pure québec maple syrup

bc blueberry compote, pure québec maple syrup

saffron aïoli, arugula salad

poached egg, home-fried potatoes, peppers, onions, choice of toast

toasted multi-grain, fennel mayonnaise, crisp bacon

feta, tomato, cucumber, golden beets, artichoke, shaved fennel, watermelon, toasted seeds, english mustard dressing

roast chicken breast, hearts of romaine, crisp iceberg, cherry tomato, bacon, crumbled danish bleu cheese, ripe avocado, egg, lemon dressing

three egg whites, spinach, tomatoes, mushrooms, herbs, choice of toast

white, sourdough, rye, multi-grain, gluten free

croissants, pain au chocolate, danish, house-made muffin

watercress

truffle & parmesan aioli

fig & earl grey marmalade, craft crostini, assorted preserves

cilantro, tomatoes, cucumber, edamame, mango mustard

flour tortilla, red cabbage, red onion, corn pico de gallo, creamy baja sauce

sweet soy, lime, chili oil

san marzano tomato sauce, domenica fiore olive oil, basil, parmesan

red onion, swiss cheese, toasted brioche bun

marie rose sauce, micro greens

Bacchus Caesar dressing, sour dough crouton add thyme roasted

turkey, crispy prosciutto, avocado, egg, creamy danish blue dressing

dehydrated kalamata, oregano oil, feta espuma, garden herb vinaigrette

pea greens, soy marinated shiitake, cilantro, edamame, crystallized ginger dressing

toasted multigrain, fennel mayonnaise, crisp bacon, lettuce, tomato; choice of kennebec fries, mini cobb, or caesar salad

choice of kennebec fries, mini cobb, or caesar salad (substitute - beyond meat plant-based ground beef)

goat cheese, garlic, calabrain chilies, basil, dried cherry tomatoes

english peas, oregano, pinot grigio reduction

confit campari tomatoes, dehydrated kalamata, parmesan tuile

tomato sauce, fresh basil, chorizo sausage, mozzarella

shiitake, button, oyster mushrooms, caramelized onion, goat cheese

arugula, kalamata olives, feta cheese, fior di latte, confit garlic

cranberry compote, confit lime, vanilla langue de chat

caramel corn, vanilla ice cream, brandy snap

Romelia has its rind washed as it ages, developing a distinct orange colour. It has a slightly pungent flavour and soft texture

A rich blue veined cheese with a nice bite. Tiger Blue is flipped and pierced weekly for 5 weeks before being wrapped

Made from milk of Holstein and Brown Swiss Cow in traditional methods, aged for 6 months. An excellent local Gouda, sharp yet buttery and creamy

A firm cheese with mild, earthy notes, a subtle creamy texture, and a pale golden interior. Cave aged for a minimum of 60 days

Produced from pasteurized goat's milk in Quebec. Voted world's best cheese 2009. Vegetable ash covered and soft texture it has a semi strong and lightly sour taste

Our Classic Caesar garnished with a Warm Scallop, Grilled Tiger Prawn and Grilled Bacon Slice

Kennebec Potato Crouton, Truffle Oil, Chives

Crispy Prosciutto & Brioche Crouton Avocado, Sunflower Seeds, Sunflower Sprouts

Confit Turkey Terrine, Sage Stuffing, Fork Mash Butternut Squash, Roasted Brussels, Crushed Cranberries, Turkey Jus

Nutmeg Rum Anglaise, Brown Sugar Ice Cream, Cinnamon Tuile

with clotted cream, assorted preserves

with creamery butter

Aroma: Subtle; Palate: Medium-Bodied, Mature Character; Notes: High Energy, High Caffeine

Aroma: Sweet & Biscuity; Palate: Elegant, Refined Smoothness; Notes: High Energy, High Caffeine

Aroma: Uplifting, Lingering Perfume; Palate: Strong, Spicy, Sweet Finish; Notes: High Energy, High Caffein

Aroma: Rich & Biscuity; Palate: Full-Bodied & Clean; Notes: Medium Antioxidants, Caffeine-Free

Aroma: Sweetly Intoxicating; Palate: Delicate with a Whisper of Pear; Notes: High Antioxidants, Low Caffeine

Aroma: Ripe, Fruity, Seductive Aroma; Palate: Sweet, Fresh; Notes: High Antioxidants, Low Caffeine

Aroma: Succulent Apples, Cinnamon; Palate: Warm, Supple, Hint of Spice; Notes: High Antioxidants, Low Caffeine

Aroma: Soft, Musty; Palate: Smooth, Apple-Like; Notes: High Health, Caffeine-Free

Aroma: Refreshing Lemon; Palate: Light, Sweet, Full Citrus Finish; Notes: High Health, Caffeine-Free

Aroma: Cool; Palate: Minty, Sweet; Notes: High Health, Caffeine-Free

Aroma: Green, Pungent; Palate: Round, Brisk, Hint of Muscatel; Notes: High Energy, High Caffeine

Pear Compote, Vanilla Langue de Chat

Chocolate Sponge, Caramelized Banana Cream, Crunchy Wafer, Walnuts Praline Anglaise

Caramel Corn, Vanilla Ice Cream, Brandy Snap

Orange Vanilla Essences, Espresso Ice Cream

Specially curated by our Executive Pastry Chef

A distinct orange colour with a slightly pungent flavour and soft texture

A rich blue veined cheese that has been flipped and pierced for 5 weeks before being wrapped

A firm cheese, cave aged for 60 days, has mild and earthy notes, with a subtle creamy texture

A soft texture, with a semi strong and lightly sour taste

Sharp, yet buttery and creamy

cilantro, green onion, kaffir lime shitake mushrooms

parmigiano-reggiano, macaroni, white beans, olive palmier

marie rose sauce, frisée, micro greens

radishes, pineapple, cucumber, soy ginger dressing, aromatic chili oil, crispy rice tuile

flour tortilla, red cabbage, red onion, corn pico de gallo, creamy baja sauce

dehydrated kalamata, oregano oil, feta espuma, garden herb vinaigrette

Bacchus caesar dressing, sour dough crouton

turkey, crispy prosciutto, avocado, egg, creamy danish blue dressing

pea greens, soy marinated shiitake, cilantro, edamame, crystalized ginger dressing

baby kale, crispy quinoa, grapefruit, manchego, pistachio, tomatoes, celery heart white balsamic vinaigrette

tomato sauce, fresh basil, chorizo sausage, mozzarella

chef's mushroom mix, caramelized onion, goat cheese

arugula, kalamata olives, feta cheese, fior di latte, confit garlic

toasted multigrain, fennel mayonnaise, crisp bacon, lettuce, tomato; choice of kennebec fries, mini cobb or caesar salad

umami remoulade, smoked mozzarella, crispy shallot, lettuce, tomato, red onion; choice of kennebec fries, mini cobb or caesar salad

creamy herbaceous coleslaw, chipotle aioli, basil, house made brioche bun; choice of kennebec fries, mini cobb or caesar salad

english peas, oregano, pinot grigio reduction

whipped garlic potatoes, asparagus, carrots, crisp onion ring, red wine reduction

goat cheese, garlic, calabrain chilies, basil, dried cherry tomatoes

confit campari tomatoes, dehydrated kalamata, parmesan tuile

Banyuls Mignonette

Alderwood Smoked Scallop, Squash aletuvee, Toasted Pumpkin Seed

Cucumbers, Tomatoes, Radishes, Champagne Mustard Vinaigrette

Cranny Smith Apple, Fennel, Candied Walnut, Goat Cheese Mousse

Fennel, Parsnip, Heirloom Carrots, Balsamic Reduction

Fennel Conlit, Lemon Preserve, Grapefruit, Crispy Tapioca, Mandarin Gel

Watercress, Frisee Salad, Brioche Crouton, Cerignola Olives, Sauce Gribiche

Brioche, Merlot Poached Pear, Roasted Almonds, Apricot Preserve, Chamomile Riesling Cloud

Italian Parsley, Basil, Domenica Fiore Olive Oil

Calabrian Chilies, Herbs Garlic White Wine Reduction, Fine Herbs

Braised King Oyster Mushrooms, Dehydrated Kale

Potato Fondant, Cauliflower Puree, Seared Brussels Sprouts, Leek Fondue, Mussel Nectar Jus

Wild Rice, Baby Spinach, Carrot Ginger Purée, Chaired Citrus Oil

Poached Fingerling Potatoes, Tuscan Kale, Truffle Lemon Butter Sauce

Spelt Spatzle, Tokyo Turnips, Compressed Cremini Mushrooms, Porcini jus

Whipped Garlic Potatoes, Haricots Verts, Heirloom Carrots, Green Peppercorn Demi-Glace

Pommes Paillasson, Charred Broccolini, Roasted Sunchoke, Sunchoke Purée

two eggs any style, chicken-basil sausage, crispy bacon, grilled tomato, portobello mushroom, golden nugget potatoes, choice of toast

house-made fruit granola yogurt parfait, selection of pastries, muffins, or croissants

chicken sausage, bacon, tomato, portobello mushroom, golden nugget potatoes, choice of eggs toast

house-smoked salmon, hollandaise, toasted english muffin, golden nugget potatoes

canadian back bacon, hollandaise, toasted english muffin, golden nugget potatoes

three of the selection for fillings: peppers, onion, ham, mushrooms, spinach, cheddar cheese, chèvre golden nugget potatoes, choice of toast

two poached organic eggs, marinated cherry tomatoes, arugula, country style bread

BC blueberry compote, pure Québec maple syrup

fresh berries, raspberry compote

dried cherries, apricots, pecans

canadian back bacon, hollandaise, toasted english muffin, golden nugget potatoes, grilled tomato

house-smoked salmon, hollandaise, toasted english muffin, golden nugget potatoes, grilled tomato

(select three fillings) peppers, onion, ham hock, mushrooms, spinach, cheddar cheese, goat's milk cheese, golden nugget potatoes, choice of toast

two organic eggs, chicken-basil sausage, crispy bacon, grilled tomato, portobello mushroom, golden nugget potatoes, choice of toast

seasonal berries, pure québec maple syrup

pure québec maple syrup

bc blueberry compote, pure québec maple syrup

saffron aïoli, arugula salad

poached egg, home-fried potatoes, peppers, onions, choice of toast

toasted multi-grain, fennel mayonnaise, crisp bacon

feta, tomato, cucumber, golden beets, artichoke, shaved fennel, watermelon, toasted seeds, english mustard dressing

roast chicken breast, hearts of romaine, crisp iceberg, cherry tomato, bacon, crumbled danish bleu cheese, ripe avocado, egg, lemon dressing

three egg whites, spinach, tomatoes, mushrooms, herbs, choice of toast

white, sourdough, rye, multi-grain, gluten free

croissants, pain au chocolate, danish, house-made muffin

watercress

truffle parmesan aioli

fig earl grey marmalade, craft crostini, assorted preserves

cilantro, tomatoes, cucumber, edamame, mango mustard

flour tortilla, red cabbage, red onion, corn pico de gallo, creamy baja sauce

sweet soy, lime, chili oil

san marzano tomato sauce, domenica fiore olive oil, basil, parmesan

red onion, swiss cheese, toasted brioche bun

marie rose sauce, micro greens

Bacchus Caesar dressing, sour dough crouton add thyme roasted

turkey, crispy prosciutto, avocado, egg, creamy danish blue dressing

dehydrated kalamata, oregano oil, feta espuma, garden herb vinaigrette

pea greens, soy marinated shiitake, cilantro, edamame, crystallized ginger dressing

toasted multigrain, fennel mayonnaise, crisp bacon, lettuce, tomato; choice of kennebec fries, mini cobb, or caesar salad

choice of kennebec fries, mini cobb, or caesar salad (substitute - beyond meat plant-based ground beef)

goat cheese, garlic, calabrain chilies, basil, dried cherry tomatoes

english peas, oregano, pinot grigio reduction

confit campari tomatoes, dehydrated kalamata, parmesan tuile

tomato sauce, fresh basil, chorizo sausage, mozzarella

shiitake, button, oyster mushrooms, caramelized onion, goat cheese

arugula, kalamata olives, feta cheese, fior di latte, confit garlic

cranberry compote, confit lime, vanilla langue de chat

caramel corn, vanilla ice cream, brandy snap

Romelia has its rind washed as it ages, developing a distinct orange colour. It has a slightly pungent flavour and soft texture

A rich blue veined cheese with a nice bite. Tiger Blue is flipped and pierced weekly for 5 weeks before being wrapped

Made from milk of Holstein and Brown Swiss Cow in traditional methods, aged for 6 months. An excellent local Gouda, sharp yet buttery and creamy

A firm cheese with mild, earthy notes, a subtle creamy texture, and a pale golden interior. Cave aged for a minimum of 60 days

Produced from pasteurized goat's milk in Quebec. Voted world's best cheese 2009. Vegetable ash covered and soft texture it has a semi strong and lightly sour taste

Our Classic Caesar garnished with a Warm Scallop, Grilled Tiger Prawn and Grilled Bacon Slice

Kennebec Potato Crouton, Truffle Oil, Chives

Crispy Prosciutto Brioche Crouton Avocado, Sunflower Seeds, Sunflower Sprouts

Confit Turkey Terrine, Sage Stuffing, Fork Mash Butternut Squash, Roasted Brussels, Crushed Cranberries, Turkey Jus

Nutmeg Rum Anglaise, Brown Sugar Ice Cream, Cinnamon Tuile

with clotted cream, assorted preserves

with creamery butter

Aroma: Subtle; Palate: Medium-Bodied, Mature Character; Notes: High Energy, High Caffeine

Aroma: Sweet Biscuity; Palate: Elegant, Refined Smoothness; Notes: High Energy, High Caffeine

Aroma: Uplifting, Lingering Perfume; Palate: Strong, Spicy, Sweet Finish; Notes: High Energy, High Caffein

Aroma: Rich Biscuity; Palate: Full-Bodied Clean; Notes: Medium Antioxidants, Caffeine-Free

Aroma: Sweetly Intoxicating; Palate: Delicate with a Whisper of Pear; Notes: High Antioxidants, Low Caffeine

Aroma: Ripe, Fruity, Seductive Aroma; Palate: Sweet, Fresh; Notes: High Antioxidants, Low Caffeine

Aroma: Succulent Apples, Cinnamon; Palate: Warm, Supple, Hint of Spice; Notes: High Antioxidants, Low Caffeine

Aroma: Soft, Musty; Palate: Smooth, Apple-Like; Notes: High Health, Caffeine-Free

Aroma: Refreshing Lemon; Palate: Light, Sweet, Full Citrus Finish; Notes: High Health, Caffeine-Free

Aroma: Cool; Palate: Minty, Sweet; Notes: High Health, Caffeine-Free

Aroma: Green, Pungent; Palate: Round, Brisk, Hint of Muscatel; Notes: High Energy, High Caffeine

Pear Compote, Vanilla Langue de Chat

Chocolate Sponge, Caramelized Banana Cream, Crunchy Wafer, Walnuts Praline Anglaise

Caramel Corn, Vanilla Ice Cream, Brandy Snap

Orange Vanilla Essences, Espresso Ice Cream

Specially curated by our Executive Pastry Chef

A distinct orange colour with a slightly pungent flavour and soft texture

A rich blue veined cheese that has been flipped and pierced for 5 weeks before being wrapped

A firm cheese, cave aged for 60 days, has mild and earthy notes, with a subtle creamy texture

A soft texture, with a semi strong and lightly sour taste

Sharp, yet buttery and creamy

cilantro, green onion, kaffir lime shitake mushrooms

parmigiano-reggiano, macaroni, white beans, olive palmier

marie rose sauce, frisée, micro greens

radishes, pineapple, cucumber, soy ginger dressing, aromatic chili oil, crispy rice tuile

flour tortilla, red cabbage, red onion, corn pico de gallo, creamy baja sauce

dehydrated kalamata, oregano oil, feta espuma, garden herb vinaigrette

Bacchus caesar dressing, sour dough crouton

turkey, crispy prosciutto, avocado, egg, creamy danish blue dressing

pea greens, soy marinated shiitake, cilantro, edamame, crystalized ginger dressing

baby kale, crispy quinoa, grapefruit, manchego, pistachio, tomatoes, celery heart white balsamic vinaigrette

tomato sauce, fresh basil, chorizo sausage, mozzarella

chef's mushroom mix, caramelized onion, goat cheese

arugula, kalamata olives, feta cheese, fior di latte, confit garlic

toasted multigrain, fennel mayonnaise, crisp bacon, lettuce, tomato; choice of kennebec fries, mini cobb or caesar salad

umami remoulade, smoked mozzarella, crispy shallot, lettuce, tomato, red onion; choice of kennebec fries, mini cobb or caesar salad

creamy herbaceous coleslaw, chipotle aioli, basil, house made brioche bun; choice of kennebec fries, mini cobb or caesar salad

english peas, oregano, pinot grigio reduction

whipped garlic potatoes, asparagus, carrots, crisp onion ring, red wine reduction

goat cheese, garlic, calabrain chilies, basil, dried cherry tomatoes

confit campari tomatoes, dehydrated kalamata, parmesan tuile

Banyuls Mignonette

Alderwood Smoked Scallop, Squash aletuvee, Toasted Pumpkin Seed

Cucumbers, Tomatoes, Radishes, Champagne Mustard Vinaigrette

Cranny Smith Apple, Fennel, Candied Walnut, Goat Cheese Mousse

Fennel, Parsnip, Heirloom Carrots, Balsamic Reduction

Fennel Conlit, Lemon Preserve, Grapefruit, Crispy Tapioca, Mandarin Gel

Watercress, Frisee Salad, Brioche Crouton, Cerignola Olives, Sauce Gribiche

Brioche, Merlot Poached Pear, Roasted Almonds, Apricot Preserve, Chamomile Riesling Cloud

Italian Parsley, Basil, Domenica Fiore Olive Oil

Calabrian Chilies, Herbs Garlic White Wine Reduction, Fine Herbs

Braised King Oyster Mushrooms, Dehydrated Kale

Potato Fondant, Cauliflower Puree, Seared Brussels Sprouts, Leek Fondue, Mussel Nectar Jus

Wild Rice, Baby Spinach, Carrot Ginger Purée, Chaired Citrus Oil

Poached Fingerling Potatoes, Tuscan Kale, Truffle Lemon Butter Sauce

Spelt Spatzle, Tokyo Turnips, Compressed Cremini Mushrooms, Porcini jus

Whipped Garlic Potatoes, Haricots Verts, Heirloom Carrots, Green Peppercorn Demi-Glace

Pommes Paillasson, Charred Broccolini, Roasted Sunchoke, Sunchoke Purée

two eggs any style, chicken-basil sausage, crispy bacon, grilled tomato, portobello mushroom, golden nugget potatoes, choice of toast

house-made fruit & granola yogurt parfait, selection of pastries, muffins, or croissants

chicken sausage, bacon, tomato, portobello mushroom, golden nugget potatoes, choice of eggs & toast

house-smoked salmon, hollandaise, toasted english muffin, golden nugget potatoes

canadian back bacon, hollandaise, toasted english muffin, golden nugget potatoes

three of the selection for fillings: peppers, onion, ham, mushrooms, spinach, cheddar cheese, chèvre golden nugget potatoes, choice of toast

two poached organic eggs, marinated cherry tomatoes, arugula, country style bread

BC blueberry compote, pure Québec maple syrup

fresh berries, raspberry compote

dried cherries, apricots, pecans

canadian back bacon, hollandaise, toasted english muffin, golden nugget potatoes, grilled tomato

house-smoked salmon, hollandaise, toasted english muffin, golden nugget potatoes, grilled tomato

(select three fillings) peppers, onion, ham hock, mushrooms, spinach, cheddar cheese, goat's milk cheese, golden nugget potatoes, choice of toast

two organic eggs, chicken-basil sausage, crispy bacon, grilled tomato, portobello mushroom, golden nugget potatoes, choice of toast

seasonal berries, pure québec maple syrup

pure québec maple syrup

bc blueberry compote, pure québec maple syrup

saffron aïoli, arugula salad

poached egg, home-fried potatoes, peppers, onions, choice of toast

toasted multi-grain, fennel mayonnaise, crisp bacon

feta, tomato, cucumber, golden beets, artichoke, shaved fennel, watermelon, toasted seeds, english mustard dressing

roast chicken breast, hearts of romaine, crisp iceberg, cherry tomato, bacon, crumbled danish bleu cheese, ripe avocado, egg, lemon dressing

three egg whites, spinach, tomatoes, mushrooms, herbs, choice of toast

white, sourdough, rye, multi-grain, gluten free

croissants, pain au chocolate, danish, house-made muffin

watercress

truffle & parmesan aioli

fig & earl grey marmalade, craft crostini, assorted preserves

cilantro, tomatoes, cucumber, edamame, mango mustard

flour tortilla, red cabbage, red onion, corn pico de gallo, creamy baja sauce

sweet soy, lime, chili oil

san marzano tomato sauce, domenica fiore olive oil, basil, parmesan

red onion, swiss cheese, toasted brioche bun

marie rose sauce, micro greens

Bacchus Caesar dressing, sour dough crouton add thyme roasted

turkey, crispy prosciutto, avocado, egg, creamy danish blue dressing

dehydrated kalamata, oregano oil, feta espuma, garden herb vinaigrette

pea greens, soy marinated shiitake, cilantro, edamame, crystallized ginger dressing

toasted multigrain, fennel mayonnaise, crisp bacon, lettuce, tomato; choice of kennebec fries, mini cobb, or caesar salad

choice of kennebec fries, mini cobb, or caesar salad (substitute - beyond meat plant-based ground beef)

goat cheese, garlic, calabrain chilies, basil, dried cherry tomatoes

english peas, oregano, pinot grigio reduction

confit campari tomatoes, dehydrated kalamata, parmesan tuile

tomato sauce, fresh basil, chorizo sausage, mozzarella

shiitake, button, oyster mushrooms, caramelized onion, goat cheese

arugula, kalamata olives, feta cheese, fior di latte, confit garlic

cranberry compote, confit lime, vanilla langue de chat

caramel corn, vanilla ice cream, brandy snap

Romelia has its rind washed as it ages, developing a distinct orange colour. It has a slightly pungent flavour and soft texture

A rich blue veined cheese with a nice bite. Tiger Blue is flipped and pierced weekly for 5 weeks before being wrapped

Made from milk of Holstein and Brown Swiss Cow in traditional methods, aged for 6 months. An excellent local Gouda, sharp yet buttery and creamy

A firm cheese with mild, earthy notes, a subtle creamy texture, and a pale golden interior. Cave aged for a minimum of 60 days

Produced from pasteurized goat's milk in Quebec. Voted world's best cheese 2009. Vegetable ash covered and soft texture it has a semi strong and lightly sour taste

Our Classic Caesar garnished with a Warm Scallop, Grilled Tiger Prawn and Grilled Bacon Slice

Kennebec Potato Crouton, Truffle Oil, Chives

Crispy Prosciutto & Brioche Crouton Avocado, Sunflower Seeds, Sunflower Sprouts

Confit Turkey Terrine, Sage Stuffing, Fork Mash Butternut Squash, Roasted Brussels, Crushed Cranberries, Turkey Jus

Nutmeg Rum Anglaise, Brown Sugar Ice Cream, Cinnamon Tuile

with clotted cream, assorted preserves

with creamery butter

Aroma: Subtle; Palate: Medium-Bodied, Mature Character; Notes: High Energy, High Caffeine

Aroma: Sweet & Biscuity; Palate: Elegant, Refined Smoothness; Notes: High Energy, High Caffeine

Aroma: Uplifting, Lingering Perfume; Palate: Strong, Spicy, Sweet Finish; Notes: High Energy, High Caffein

Aroma: Rich & Biscuity; Palate: Full-Bodied & Clean; Notes: Medium Antioxidants, Caffeine-Free

Aroma: Sweetly Intoxicating; Palate: Delicate with a Whisper of Pear; Notes: High Antioxidants, Low Caffeine

Aroma: Ripe, Fruity, Seductive Aroma; Palate: Sweet, Fresh; Notes: High Antioxidants, Low Caffeine

Aroma: Succulent Apples, Cinnamon; Palate: Warm, Supple, Hint of Spice; Notes: High Antioxidants, Low Caffeine

Aroma: Soft, Musty; Palate: Smooth, Apple-Like; Notes: High Health, Caffeine-Free

Aroma: Refreshing Lemon; Palate: Light, Sweet, Full Citrus Finish; Notes: High Health, Caffeine-Free

Aroma: Cool; Palate: Minty, Sweet; Notes: High Health, Caffeine-Free

Aroma: Green, Pungent; Palate: Round, Brisk, Hint of Muscatel; Notes: High Energy, High Caffeine

Pear Compote, Vanilla Langue de Chat

Chocolate Sponge, Caramelized Banana Cream, Crunchy Wafer, Walnuts Praline Anglaise

Caramel Corn, Vanilla Ice Cream, Brandy Snap

Orange Vanilla Essences, Espresso Ice Cream

Specially curated by our Executive Pastry Chef

A distinct orange colour with a slightly pungent flavour and soft texture

A rich blue veined cheese that has been flipped and pierced for 5 weeks before being wrapped

A firm cheese, cave aged for 60 days, has mild and earthy notes, with a subtle creamy texture

A soft texture, with a semi strong and lightly sour taste

Sharp, yet buttery and creamy