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Oden Kappo Hide
おでん割烹 ひで
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านโอเดนชื่อดังที่ผสมผสานระหว่างประเพณีและนวัตกรรม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
2 or 3 seasonal appetizers, assorted sashimi, today's grilled fish, an item, deep-fried dish, oden
3 seasonal appetizers, assorted sashimi, today's grilled fish, today's soup, an appetizer, strong snacks, deep-fried dish, oden, and meal
3 seasonal appetizers, assorted sashimi, today's grilled fish, an item, deep-fried dish, oden, and meal
A classic sake that has remained unchanged since its establishment in 1976. Both chilled and warmed versions are delicious, offering a traditional taste.
Seasonal recommended Japanese sake. We have a variety from clean types to gentle food pairing sake. Starting from 1320 yen (including tax) per cup.
1100 yen (tax included)
You can enjoy our oden at home. We will pack a selection of popular items such as daikon and eggs. ● 2000 yen box contains 10-12 pieces ● 3000 yen box contains 15-18 pieces. Please make a reservation by phone in advance. Sales will end as soon as the prepared takeout portions are sold out.
We prepare over 50 varieties of oden at all times. Why not try to find your favorite dish? 300 yen to 500 yen for one type, 1000 yen for beef tongue.
Seasonal fresh seafood single item 1,100 yen (tax included) - Bluefin tuna one serving 2,750 yen (tax included) - Assorted platter one serving 2,750 yen (tax included)
A dish with a delightful texture that pairs perfectly with sake in a rich broth.
Enjoyed with a refreshing vinegar dish that has a smooth texture.
Perfect with sake or rice.
Enjoy the freshly fried ones
This is the number one popular item aside from oden. Give it a try.
We grill the fluffy conger eel to a crispy finish.
It pairs perfectly with rice. It's a tough choice whether to have it with sake or rice!
Crispy and crunchy, irresistible
Feel the arrival of summer with the unique bitterness of sweetfish
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