Eau et sel

We use French techniques to bring out the maximum flavor from Gifu's prized [Hida beef]. Please enjoy the smoothness and complex flavor that spreads in your mouth.

The chef's artistic cuisine is prepared with French techniques and his sensitivity. Our restaurant is popular for anniversaries and special occasions. (Please make a reservation at least 2 days in advance.)

The caviar, foie gras, and lobster ingredients are used, and the lamb roti is carefully cooked on the fire. Pictured is "Lobster Carpaccio with small chopped vegetables." The beauty of harmony and lingering flavors were carefully composed.

Anniversary Plan including Auxerre's popular "foie gras dish". A special meal and a gift of flowers on your special day. Memories to be made in the future... We have prepared this plan for such customers. Please let us know your requests. We will help you with your “surpriseâ€.

I want to be with you no matter what happens in the future! I want to be with you no matter what happens in the future! This is the time to make the right decision...to propose! We will support you in creating a wonderful proposal moment that you will never forget and that will be engraved in your heart for a lifetime, including the staging of surprises.

My 20th birthday. Although the adult is now 18, the birthday of the "hatachi" is still special. Roses in a bouquet of 20 "pretty" pink roses. With your loved ones. Spend your 20th birthday celebration with your family.

The combination of ingredients creates a beautiful harmony [Ramonie] The combination of ingredients from Gifu and French cuisine is the chef's passion in this course. (Please make a reservation at least 3 days in advance.)

Artistic French cuisine expressed through ingredients and colors. The main dish is made with juicy Mino pork from Gifu Prefecture.

Artistic French cuisine expressed through ingredients and colors. The main dish is made with juicy Mino pork from Gifu Prefecture. Please choose either a fish or pork main dish.

60th birthday. Even though it's a "60th birthday celebration," I'm still active. A step up to the next. However, for the time being, it is a break. I look back on the history of 60 years, year by year. With gratitude and love. Spend your 60th birthday celebration with your loved ones and family.