เซอิโอเฮเตย์ สาขาชินจูกุ

A glamorous pasta with a light yet flavorful taste, using creamy soy milk.

A luxurious dish where you can choose between black wagyu cut steak and two Western dishes. Enjoy your own original plate. Comes with soup, rice or bread, and coffee.

A plate of Japanese Black Wagyu steak and your choice of one Western-style dish. (Choose from hamburger steak, minced cutlet, shrimp fry, crab cream croquette, shrimp gratin). Comes with soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western-style dishes. You can choose two items from (hamburger steak, minced cutlet, shrimp fry, crab cream croquette, shrimp gratin). Comes with soup, rice or bread, and coffee.

The harmony of overflowing meat juice and demiglace sauce creates the masterpiece of meat cuisine

A luxurious dish that encapsulates the umami of black wagyu fillet in a crispy coating

A masterpiece of Western cuisine where the umami of the meat overflows from the crispy thin coating

Enjoy tender simmered chuck roast with traditional demi-glace sauce

The rich sauce made with premium Japanese beef pairs perfectly with buttered rice. A must-try dish that you should definitely taste at least once.

A luxurious dish that combines Wagyu lean meat cutlet with popular curry.

Sakura-style curry with the umami of vegetables and beef melted in.

Hayashi Rice is an authentic Western-style dish with a sauce that has been simmered slowly, emphasizing the balance of acidity and umami.

A rich flavor made with plenty of shrimp. This is our popular menu that we are proud of.

Salmon with a hint of homemade dressing for a slightly mature taste.

Sauteed scallops cooked on an iron plate with plenty of escargot butter. Enjoy with beer or wine.

Natural cultivation x Vegetable sommelier x Nishi Sakuraya Head Chef = No mistakes!

A classic Lyonnaise salad with balsamic vinegar, pancetta, and boiled egg for a rich and flavorful twist.

Duck roast finished moistly with low-temperature cooking. The rich flavor of fig sauce made with port wine that goes well with duck is absorbed.

A luxurious dish where you can choose from black wagyu cut steak and two Western dishes. Enjoy your own original plate. Comes with soup, rice or bread, and coffee.

A plate of Japanese Black Wagyu steak and one Western-style dish of your choice. (Choose from hamburger steak, minced cutlet, shrimp fry, crab cream croquette, shrimp gratin). Comes with soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western-style dishes. You can choose two items from (hamburger steak, minced cutlet, shrimp fry, crab cream croquette, shrimp gratin). Comes with soup, rice or bread, and coffee.

The harmony of overflowing meat juice and demiglace sauce creates the masterpiece of meat cuisine

A luxurious dish that encapsulates the umami of black wagyu fillet in a crispy coating

A masterpiece of Western cuisine where the umami of the meat overflows from the crispy thin coating

Enjoy tender simmered chuck roast with traditional demi-glace sauce

The rich sauce made with premium Japanese beef pairs perfectly with buttered rice. A must-try dish.

A luxurious dish that combines Wagyu lean beef cutlet and popular curry.

Sakura-style curry infused with the umami of vegetables and beef

Hayashi Rice is an authentic Western-style dish with a sauce that has been simmered slowly to balance acidity and umami flavors.

A rich flavor made with plenty of shrimp. This is our popular menu that we are proud of.

Salmon with a hint of homemade dressing for a slightly mature flavor.

Sautéed scallops cooked on an iron plate with plenty of escargot butter. Perfect to enjoy with beer or wine.

Natural cultivation x Vegetable sommelier x Nishizakura-tei head chef = No mistakes!

A classic Lyonnaise salad is richly flavored with balsamic vinegar, pancetta, and boiled egg.

A luxurious dish where you can choose from black wagyu cut steak and two Western dishes. Enjoy your own original plate. Comes with soup, rice or bread, and coffee.

A plate of Japanese Black Wagyu steak and your choice of one Western-style dish. (Choose from hamburger steak, minced cutlet, shrimp fry, crab cream croquette, shrimp gratin). Comes with soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western-style dishes. You can choose two items from (hamburger steak, minced cutlet, shrimp fry, crab cream croquette, shrimp gratin). Comes with soup, rice or bread, and coffee.

The harmony of overflowing meat juice and demiglace sauce creates the masterpiece of meat dishes

A luxurious dish that encapsulates the umami of black wagyu fillet in a crispy coating

A masterpiece of Western cuisine where the umami of the meat overflows from the crispy thin coating

Enjoy tender simmered chuck roast with traditional demi-glace sauce

A rich sauce made with premium Japanese beef, paired perfectly with buttered rice. A must-try dish that you won't regret tasting.

A luxurious dish that combines Wagyu lean beef cutlet and popular curry.

Sakura-style curry infused with the umami of vegetables and beef

Hayashi Rice is an authentic Western-style dish with a sauce that has been simmered slowly, emphasizing the balance of acidity and umami.

A rich flavor made with plenty of shrimp. This is our popular menu that we are proud of.

Salmon with a hint of homemade dressing for a slightly mature taste.

Sautéed scallops cooked on an iron plate with plenty of escargot butter. Enjoy with beer or wine.

Natural cultivation x Vegetable sommelier x Nishi Sakuraya head chef = No mistakes!

A classic Lyonnaise salad with balsamic vinegar, pancetta, and boiled egg for a rich and flavorful twist.

A popular summer menu item, 'Steak Rice,' enhanced with chimichurri sauce for an even more delicious meat dish. Enjoy the spicy aroma and refreshing acidity.

A luxurious dish where you can choose a cut steak of black wagyu beef and two Western-style dishes. You can enjoy a unique plate just for you. Includes soup, rice or bread, and coffee.

A plate featuring Black Wagyu steak and one dish of your choice from Western cuisine. You can choose one from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western dishes. You can select two from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

The masterpiece of meat dishes created by the harmony of overflowing meat juices and demi-glace sauce.

A luxurious dish that encapsulates the flavor of black-haired wagyu fillet in a crispy coating.

A masterpiece of Western cuisine, where the savory flavor of meat bursts out from the crispy thin coating.

Enjoy tender braised shoulder roast with traditional demi-glace sauce.

A luxurious dish that combines a cutlet of Wagyu lean meat with popular curry.

Sakura-style curry infused with the flavors of vegetables and beef

This is authentic Western-style Hayashi Rice with a carefully simmered sauce that emphasizes the balance of acidity and umami.

A rich flavor made with luxurious use of shrimp. This is our proud popular menu item.

A slightly sophisticated salmon with a homemade dressing.

Sautéed scallops with plenty of escargot butter, grilled on a hot plate. Perfect to enjoy with beer or wine.

Natural farming × Vegetable sommelier × Head chef of Nishisakuratei = No doubt about it!

A classic salad from Lyon, richly arranged with balsamic, pancetta, and boiled eggs.

A luxurious dish where you can choose a cut steak of black-haired Wagyu beef and two Western-style dishes. You can enjoy a unique plate just for you. Includes soup, rice or bread, and coffee.

A plate featuring Black Wagyu steak and one dish of your choice from Western cuisine. You can choose one from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western dishes. You can select two from (hamburger steak, minced meat cutlet, fried shrimp, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

The harmony of overflowing meat juices and demi-glace sauce creates the ultimate masterpiece of meat dishes.

A luxurious dish that encapsulates the flavor of black-haired wagyu fillet in a crispy coating.

A masterpiece of Western cuisine, where the savory flavor of meat bursts out from the crispy thin coating.

Enjoy tender braised shoulder roast with traditional demi-glace sauce.

A luxurious dish that combines a cutlet of Wagyu lean meat with popular curry.

The rich sauce made with luxurious wagyu beef pairs perfectly with butter rice. This is a dish you must try at least once.

Sakura-style curry infused with the flavors of vegetables and beef

This is authentic Western-style Hayashi Rice with a carefully simmered sauce that emphasizes the balance of acidity and umami.

A rich flavor made with luxurious use of shrimp. This is our proud popular menu item.

A slightly sophisticated salmon with a homemade dressing.

Sautéed scallops with plenty of escargot butter, grilled on a hot plate. Perfect to enjoy with beer or wine.

Natural farming × Vegetable sommelier × Head chef of Nishisakuratei = No doubt about it!

A classic salad from Lyon, richly arranged with balsamic, pancetta, and boiled eggs.

A luxurious dish where you can choose a cut steak of black wagyu beef and two Western-style dishes. You can enjoy an original plate just for you. Includes soup, rice or bread, and coffee.

A plate featuring Black Wagyu steak and one dish of your choice from Western cuisine. You can choose one from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western dishes. You can select two from (hamburger steak, minced meat cutlet, fried shrimp, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

The harmony of overflowing meat juices and demi-glace sauce creates the ultimate meat dish.

A luxurious dish that encapsulates the flavor of black-haired wagyu fillet in a crispy coating.

A masterpiece of Western cuisine, where the savory flavor of meat bursts out from the crispy thin coating.

Please enjoy the tender braised shoulder roast with traditional demi-glace sauce.

A luxurious dish that combines a cutlet of Wagyu lean meat with popular curry.

The rich sauce made with luxurious wagyu beef pairs perfectly with butter rice. This is a dish you must try at least once.

Sakura-style curry infused with the flavors of vegetables and beef

This is authentic Western-style Hayashi Rice with a carefully simmered sauce that emphasizes the balance of acidity and umami.

A rich flavor made with luxurious shrimp. This is our proud popular menu item.

A slightly sophisticated salmon with a homemade dressing.

Sautéed scallops generously topped with escargot butter, grilled on a hot plate. Perfect to enjoy with beer or wine.

Natural farming × Vegetable sommelier × Head chef of Nishisakuratei = No doubt about it!

A classic salad from Lyon, richly arranged with balsamic, pancetta, and boiled eggs.

A luxurious dish where you can choose a cut steak of black wagyu beef and two Western-style dishes. You can enjoy a unique plate just for you. Includes soup, rice or bread, and coffee.

A plate featuring Black Wagyu steak and one dish of your choice from Western cuisine. (You can choose one from hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, or shrimp gratin.) Includes soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western dishes. You can select two from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

The ultimate meat dish created by the harmony of overflowing meat juices and demi-glace sauce.

A luxurious dish that encapsulates the flavor of black-haired Wagyu fillet in a crispy coating.

A masterpiece of Western cuisine, where the savory flavor of meat bursts out from the crispy thin coating.

Enjoy tender braised shoulder roast with traditional demi-glace sauce.

A luxurious dish that combines a cutlet of Wagyu lean meat with popular curry.

The rich sauce made with luxurious wagyu pairs perfectly with butter rice. This is a dish you must try at least once.

Sakura-style curry infused with the flavors of vegetables and beef

This is authentic Western-style Hayashi Rice with a carefully simmered sauce that emphasizes the balance of acidity and umami.

A rich flavor made with luxurious shrimp. This is one of our proud popular menu items.

A slightly sophisticated salmon with a homemade dressing.

Sautéed scallops with plenty of escargot butter, grilled on a hot plate. Perfect to enjoy with beer or wine.

Natural farming × Vegetable Sommelier × Head Chef of Nishisakuratei = No Mistake!

A classic salad from Lyon, richly arranged with balsamic, pancetta, and boiled eggs.

A luxurious dish where you can choose a cut steak of black wagyu beef and two Western-style dishes. You can enjoy a unique plate just for you. Includes soup, rice or bread, and coffee.

A plate featuring Black Wagyu steak and one dish of your choice from Western cuisine. You can choose one from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

A plate where you can choose two of our proud Western dishes. You can select two from (hamburger steak, minced meat cutlet, shrimp fry, crab cream croquette, shrimp gratin). Includes soup, rice or bread, and coffee.

The masterpiece of meat cuisine created by the harmony of overflowing meat juices and demi-glace sauce.

A luxurious dish that encapsulates the flavor of black-haired Wagyu fillet in a crispy coating.

A masterpiece of Western cuisine, where the savory flavor of meat bursts out from the crispy thin coating.

Carefully simmered tender parts of the beef tongue, finished with a special demi-glace sauce.

Enjoy tender braised chuck roast with traditional demi-glace sauce.

A luxurious dish that combines a cutlet of Wagyu lean meat with popular curry.

The rich sauce made with luxurious wagyu beef pairs perfectly with butter rice. This is a dish you must try at least once.

Sakura-style curry infused with the flavors of vegetables and beef

This is authentic Western-style Hayashi Rice with a carefully simmered sauce that balances acidity and umami.

A rich flavor made with luxurious use of shrimp. This is one of our proud popular menu items.

A slightly sophisticated salmon with a homemade dressing.

Sautéed scallops with plenty of escargot butter, grilled on a hot plate. Perfect to enjoy with beer or wine.

A rich soup where the sweetness of slowly sautéed onions blends with the savory flavor of toasted cheese.

Natural farming × Vegetable Sommelier × Head Chef of Nishisakuratei = No Mistake!

A classic salad from Lyon, richly arranged with balsamic, pancetta, and boiled eggs.