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Tender beef tendon slowly simmered in red wine. Finished with a mature flavor that matches the sweetness of Iwachu pork. (Course price: 170g/plus 200 yen, 220g/plus 500 yen)

Homemade garlic ginger sauce paired with seasonal fresh fish... Once you try it, you'll be hooked!

A great assortment where you can enjoy all of the top three popular items: homemade Iwachu pork confit, homemade chicken ham, and fresh fish carpaccio.

The tender tendon of braised black wagyu beef simmered slowly, finished with the depth of red wine for a mature flavor.

Homemade escargot butter generously placed on scallops and baked in the oven. Enjoy the hot presentation!

When it comes to hamburgers, it's the Iwachu Pork 100% from Iwate Prefecture. This hamburger is made with a blend of four different cuts, contains a lot of onions, and is mixed with yogurt, ginger, and special spices. It is seared on a thick iron plate and then slowly baked in the oven to finish. You can choose from three types of sauces: Cream Mustard Sauce, Demi-Glace Sauce, and Yuzu Pepper Sauce (The course price includes 170g for an additional 0 yen and 220g for an additional 300 yen).

When you cut into it, mozzarella cheese oozes out. The mild mozzarella cheese pairs well with all three of our signature sauces. The classic choice is demi-glace, for a refreshing option try yuzu pepper, and for a rich yet refreshing flavor, there's cream mustard. (Course price: 170g plus 200 yen, 220g plus 500 yen)

The flavor and saltiness of the bacon enhance the pork hamburger. (The course price adds 300 yen for 170g and 600 yen for 220g)

A luxurious delicacy. Sautéed foie gras is incorporated into the hamburger, and it is also topped on the hamburger. (Course price for 170g is an additional 1300 yen, 220g/additional 1600 yen)

Please check the blackboard.

The most popular dessert at Hamburger Will Shinjuku Gyoen Main Store, homemade pudding makes its appearance in a new form at the Western-style restaurant.

Soufflé cheesecake specially made by Akebonobashi Patisserie LA VIE DOUCE.

Drip coffee from Sarutahiko Coffee (Hot or Ice)

We will pour melted cheese over the hamburger!