TAKENAKA KOKURAKITAKU

Torafuku Kanmon Umehana-yaki" is added to the full course. This is a great way to enjoy the taste of fuku (puffer fish) in a hearty portion. Advance reservations are recommended.

Here is a full course of fugu (blowfish) with grilled albacore, which is well-known as Takenaka's signature dish! You can enjoy the volume and the flavor of fuku (blowfish). Advance reservations are recommended.

Course Renewal! Now even more luxurious! Includes torafuku milt ponzu, torafuku milt chawanmushi (steamed egg custard), grilled torafuku milt, and milt for the hot pot!

Course Renewal! We have made it even more luxurious. The ultimate in luxury! The amount of "Torafuku Sashimi" is twice as much as usual! We have created a superb course by lavishly using carefully selected "torafuku". You can enjoy the deep taste of fū to your heart's content.

Renewal of Takenaka's signature course. You can enjoy the delicious taste of fuku (blowfish) in a large volume. Advance reservations are recommended. 100-minute all-you-can-drink course is 7,700 yen, and the premium all-you-can-drink course is 8,800 yen.

A full course with grilled Torafuku (pufferfish) with miso paste. The volume of the course is very generous, and you will be able to enjoy the delicious taste of fugu (blowfish). Reservations can be made on the day of the event, but advance reservations are highly recommended. 100-minute all-you-can-drink package is ¥8800, and premium all-you-can-drink package is ¥9900.

Here is a full course of fugu (blowfish) with grilled albacore, which is well-known as Takenaka's signature dish! You can enjoy the delicious taste of fuku (blowfish) in a hearty portion. Reservations can be made on the day of your visit, but advance reservations are highly recommended. 9900 yen for the 100-minute all-you-can-drink course and 11,000 yen for the premium all-you-can-drink course.

Torafuku milt is said to be the most precious and expensive part of the fish. The charred surface of the milt is fragrant, and the rich and thick flavor of the baked milt is unforgettable. The chiri-nabe is also served with the milt. This is truly an all-torafuku course. The 100-minute all-you-can-drink course is 11,000 yen, and the premium all-you-can-drink course is 12,100 yen.

Renewal of the course for complete reservations only! We have become even more luxurious. The ultimate in luxury! We have created an exquisite course by lavishly using carefully selected "torafuku" (puffer fish), so you can enjoy the deep taste of puffer fish to your heart's content. All-you-can-drink for 100 minutes is 15,400 yen, and all-you-can-drink with premium is 16,500 yen.