La petite Brasserie Cheltenham

chefs choice of the day

pie, white wine, saffron cream

apricot puree with brioche

with prawn cigar

with potato dauphinoise potato

lemon sorbet with prosecco

mousse, fondant, sorbet

chefs choice of the day

pie, white wine, saffron cream

apricot puree with brioche

with prawn cigar

with potato dauphinoise potato

lemon sorbet with prosecco

mousse, fondant, sorbet

Potato, leek and haddock soup served with crusty bread (NF) - Perfectly paired with Chenin Blanc/South Africa

with sesame and tomato chutney (NF) - Perfectly paired with Chenin Blanc/South Africa

crab cake with Thai dressing - Perfectly paired with Chenin Blanc

White wine, cream, saffron, parsley, grilled crusty bread - Perfectly paired with Sauvignon Blanc/New Zealand

Snails sautéed in garlic butter with spinach and courgette - Served on garlic crouton - Perfectly paired with Sauvignon Blanc

Grill Tuna steak with crispy potato and soya dressing olives dressing - Perfectly paired with Sauvignon Blanc

Smoked haddock, Pea carpaccio, Stovetop cheddar cheese sauce - Perfectly paired with Sauvignon Blanc/New Zealand

Pork, Duck, brandy, red onion marmalade, quail egg - Perfectly paired with Sauvignon Blanc/New Zealand

aubergine hash with hot soya and garlic dip - Perfectly paired with Alvarinho

stuffed with anchovies, pinuts, herb bread crumb - Perfectly paired with Chenin Blanc/South Africa

Seared king scallops with braised pork belly, Curried cauliflower puree - Perfectly paired with Picpoul de Pinet/France

Roasted eggplant hash, tahini, coriander, parsley, tortilla crisp - Perfectly paired with Chenin Blanc/South Africa

Puff pastry crusted Fillet of Scottish salmon stuffed with spinach, egg, rice and crepe - served with beurre Blanc sauce

Jumbo prawns sautéed with Linguine paste and tomato marinara sauce & red chilli - Perfectly paired with Sauvignon Blanc

cherry tomato and basil fricassee - Perfectly paired with Chenin Blanc/South Africa

Curry leaves, sweet potato and coconut curry with basmati rice wrapped in banana leaf - Perfectly paired with Chenin Blanc

350gm black olives, creamy mash potato, spinach and caper butter

450gm French fries, mushroom, and watercress

lamb, sirloin, fillet, sausage,

fillet wrapped with smoked ham, Emmental cheese - Perfectly paired with Merlot/France

Seared Gressingham duck breast, Potato dauphinoise with grand marnier orange sauce - Perfectly paired with Pinot Noir

Seared Fillet of venison, baked beetroot, potato fondant and haunch mince pie with red wine jus - Perfectly paired with Malbec

slow braised lamb shank with Dijon mustard crust, Potato gratin, moussaka and rosemary jus - Perfectly paired with Côte's du Rhone

served with rice, almond and creamy tomato sauce - Perfectly paired with Merlot

grain mustard potato gnocchi with savoy cabbage and red wine jus

All steaks come with triple cooked chips, grill garnish & garlic butter or peppercorn sauce or café de Paris butter

All steaks come with triple cooked chips, grill garnish & garlic butter or peppercorn sauce or café de Paris butter

Roast plum tomatoes, red chilli, white wine and basil sauce