ARU

This is a value platter of vegetable dishes and homemade charcuterie. If you are visiting for the first time and are unsure about the menu, please start with this. It will be prepared for the number of people in your party at 1600 yen each.

This is a pâté made using Shirogane pork from Iwate Prefecture, marinated with aromatic vegetables, mushrooms, spices, and herbs! To suit Japanese taste preferences, we use fresh morning-ground chicken liver instead of pork liver, creating a smooth texture. This is a popular menu item with many enthusiastic fans since our establishment!

This is burrata cheese from Puglia that can only be sourced through direct air shipment! The flavor of freshly made burrata is uniquely wonderful. Enjoy the melting taste and deep umami paired with high-quality virgin oil and prosciutto.

This is a homemade Bologna ham made using Hakugin pork from Iwate Prefecture. By applying smoking, it has a rich flavor.

A popular menu item since the establishment. The crispy texture is due to the high freshness of the mushrooms. Mix the hot spring egg at the bottom of the plate with the sauce flavored with truffle and lemon aroma. The texture of the croutons adds a nice accent.

This is a popular summer limited menu item. Wonderful peaches arrive from a farmer in Arakawa, Wakayama Prefecture. It is a dish to enjoy summer, harmonizing melting burrata cheese and refreshing water eggplant.

The Baron potatoes, which have been pre-boiled to bring out their sweetness, are now slowly roasted in the oven. They are finished crispy while infusing the aroma of garlic and herbs! The extra effort put into the potatoes results in a unique flavor that is characteristic of ARU.

This is a boiled sausage made using flavorful Platinum Pork, marinated with herbs. It is roasted and finished with a light smoky flavor. Please enjoy it with fruity Tasmanian grain mustard.

This is a snack salad made with French lentils that retain a bit of crunch, mixed with aromatic vegetables and a mustard-flavored dressing. The hidden flavor of Spanish chorizo adds a nice accent, making it perfect to enjoy with wine.

Marinated domestic carrots in a sauce flavored with orange juice. The hidden spice of cumin and almonds create a taste that never gets boring.

Green olives from Spain are soaked in oil infused with plenty of garlic and herbs. The flavor of anchovies also adds depth, making it enjoyable even for those who are not fond of olives.

This is homemade bread that brings out the strong aroma of wheat!

This is a simple Bongole Bianco, but by using Asari clams from Mie Prefecture, it becomes full of rich flavor! To match the strong umami, we have prepared thick vermicelli pasta. Enjoy the umami of Asari and wheat.

We have reduced the amount of tomatoes compared to the local recipe and added plenty of rich red wine to enhance the flavor. The rich taste reminiscent of red wine stew pairs well with Parmigiano cheese.

A pasta sauce luxuriously made with Sakura shrimp from Shizuoka Prefecture. This pasta sauce harmonizes the gentle sweetness of broccoli with the flavor of fish sauce! Enjoy it with handmade pasta.

Although spare ribs have a lot of fat and a tough impression, by taking 8 hours to slowly confit them, the excess fat is removed and the meat becomes tender. Coated with mustard and herb breadcrumbs, it is prepared by baking in the oven!

Directly shipped from Gunma Prefecture. By eating walnuts and pineapples, it develops a smooth and light quality marbling. It is a wonderful pork with a rich flavor in the red meat! Prepared with charcoal grilling.

The wild flavor of Australian lamb is slowly grilled over charcoal on the bone! It is served with seasonal vegetables and black olive tapenade sauce!

This is Omi Beef, but originally it is the same pure Tajima beef as Kobe Beef. The typical raising period for black-haired Wagyu is generally 22 months, but by slowly raising it for over 50 months, the meat quality becomes finely textured, with a strong umami and a wonderful quality that leaves a deep aftertaste. This is a rare Wagyu that you will hardly encounter in general distribution, and it is also rare nationwide! Please be sure to try it at least once!