Drunken Admiral

Garlic aioli (V) Our tradition since 1979 + side steamed rice + baked house loaf

Lemon, garlic, chilli, rosemary (GF/V)

Rock seared - wasabi, soy, Kewpie mayo & steamed rice

Sticky plum & berry sauce

Fried Asian style marinated chicken tenderloin bites served with sticky ginger sauce

Main serve with noodle salad

Smoked in house - served chilled

Rocket, persian feta, beetroot & lemon dressing salad (GF) - Naked, Tasmanian pepperberry mignonette (GF) - Hot smoked & lemon (GF)

Tasmanian breadcrumb fried, tartare & lemon - Grilled, Tabasco, olive oil & garlic (GF) Main serve with seasoned fries & market salad - Grilled, wakame miso butter (GF) - Grilled, bacon & Worcestershire

Panko crumbed & fried, tartare & lemon Main serve with seasoned fries & market salad

Tasmanian 666 Vodka, tomato juice & lemon

Salt, & furikake fried squid, sticky tom pepper yum sauce & lemon Main serve with cucumber, carrot & mint salad

Fried in Tasmanian Pale Ale batter, with lemon & tartare

Main serve with pearl cous cous & chargrilled vegetable salad

– 200g chilled whole unpeeled prawns with cocktail sauce & lemon (GF) - 300g with seasoned fries & market salad

Pan-seared garlic marinated skewers - prawns, scallops, squid & white fish served on an oven fired stone to finish cooking at the table. Served with house salad, seasoned fries, tomato relish & garlic aioli + extra skewer of your choice Without soy GF

Prosciutto wrapped fillet, oven baked with Kalamata olives, anchovies, capers, garlic in an age old traditional Italian tomato sauce & served with baby potatoes (GF)

Aussie prawns, cherry tomatoes, oregano, thyme, linguine, Rocket & citrus dressing

Cherry tomatoes, oregano, thyme, rocket & citrus dressing

300g chargrilled prime Tasmanian beef, red wine jus & smashed buttered baby potatoes (GF)

Tassie Salmon, Aussie Prawns & market fresh seasonal vegetables in a red coconut curry with steamed rice (GF)

"Hot one end & cold the other!"

Chilled Aussie tiger prawns, smoked mussels - chilled, naked oysters, hot smoked salmon - chilled, marinated Tasmanian octopus – chilled, with breadcrumbed fried scallops, fried salt & pepper squid & beer battered prawns, seasoned fries, tartare, cocktail sauce & fresh lemon Scallops & prawns with market fresh seasonal vegetables in a Cashew nut satay sauce with steamed rice (GF)