Momiji Capitol Hill

grass fed beef

free range chicken

2 shrimp & 2 veggie

eel, crab, avocado & cream cheese

crab, avocado & cream cheese

salmon, avocado & cream cheese

tuna, shrimp, salmon, yellowtail & albacore

5 slices

5 slices

5 slices

5 slices

tuna, salmon, yellowtail, albacore & eel

tuna, salmon, yellowtail, albacore

tuna, salmon, yellowtail, albacore & ebi

(sashimi over rice bowl) choice of either tuna, salmon, yellowtail, albacore, or spicy tuna

Chef's choice of the day

Choice of Bad Boy, Crunchy Seattle or Cruncy Cali

diced albacore tuna, onions, cucumbers w/ shichimi, soy & sesame

shiitake, maiitake, shimeiji & oyster mushrooms w/ asparagus sautéed in butter

grass fed beef w/ garlic soy glaze

cherry ponzu, wild greens

fried tofu, tomato & okra w/ sweet & spicy sauce

braised pork shoulder w/ shishito & spicy mustard

grilled squid w/ either teriyaki or sea salt & lemon

Takara towari, sweet vermouth, Luxardo, angostura

Iichiko, shiso, lime, calpico, lime garnish

white sesame tofu w/ dengaku miso paste candied peanut

house-marinated ikura over salmon sashimi thin noodles

house made seasonal vegetable dumplings w/ ponzu sauce chili oil

tempura-fried maitake mushroom w/ green tea salt

sea eel, grilled basted w/ sweet soy

braised pork shoulder, fried shishito, karashi, hot yellow mustard

chilled green tea soba noodle w/ seasonal vegetable tempura

tuna, onions, cucumbers shichimi w/ soy and sesame oil

yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu

choice of thinly sliced hirame, salmon, or hamachi, drowned in ponzu w/ jalapeños tobiko

finely chopped yellowtail, black tobiko chives w/ wasabi soy mustard sauce

finely chopped Atlantic salmon, black tobiko chives w/ wasabi soy mustard sauce

king crab, avocado, snow crab pico de gallo in yuzu citrus ponzu cilantro aioli w/ black tobiko

thinly sliced octopus served over cilantro aioli, soy mustard sauce w/ mignonette capers

tower of tuna, yellowtail, salmon, shrimp avocado w/ spicy ponzu, cilantro aioli, tobiko onions over sushi rice

two piece tuna, two piece salmon two piece yellowtail

monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko

raw baby octopus marinated in wasabi

goose point oyster in 7 spice sorbet with sanbai zu

king crab served w/ ponzu dipping sauce

beef short ribs with garlic soy glaze, served w/ taro chips

grilled squid with sea salt lemon, or with teriyaki sauce

seasoned seared albacore w/ roasted garlic ponzu green onions diced jalapeño

grass fed beef steak w/ roasted garlic ponzu green onions diced jalapeño

seasoned grilled yellowtail collar w/ garlic ponzu dressed wild greens

seasoned grilled salmon collar w/ garlic ponzu dressed wild greeens

w/ sea salt lemon

w/ balsamic marinade

lightly seared tuna dusted in 7 spice seasoning w/ micro-greens, garlic ponzu sauce, cilantro aioli, green onion tobiko

marinated in sake kasu, served with saikyo sweet miso

squid, jalapeño, ginger, garlic baby bok choy sautéed w/ butter soy sauce

homemade shrimp scallion dumplings served w/ ponzu sauce chili aioli

fried tofu in house tempura sauce, topped w/ bonito flakes

w/ cherry ponzu wild greens in a creamy sweet chili dressing

w/ house tempura sauce

tamari soy-sesame-mirin marinated, lightly fried

served w/ wild greens ponzu sauce

chicken w/ sautéed veggies in spicy ginger sauce

fried tofu, tomato okra with sweet spicy sauce

fried tofu in ginger-chili sauce w/ sautéed veggies

choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables

choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles vegetables

noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko vegetables

noodle soup w/ shrimp, kamaboko vegetables tempura

shiitake, tofu, scallions seaweed

manila clams, spinach, scallions enoki mushroom

nameko mushrooms scallions

king crab, onions, cilantro habañero tobiko

poached beets, arugula shiso in lemon vinaigrette

wakame, suginori kikurage w/ sesame oil sanbaizu dressing

mixed greens, tomatoes cucumbers tossed in garlic ponzu soy

tofu, micro-greens, tosaka seaweed, red onion, plum paste

blanched spinach w/ choice of sesame dressing bonito flakes or kombu dashi bonito

assorted pickled vegetables

blanched asparagus w/ miso vinaigrette

choice of octopus, surf clam, snow crab or shrimp, wakame cucumber w/ sanbaizu

sake-steamed manila clams w/ sake ginger butter

steamed egg custard w/ seafood scallion

sashimi assortment over sushi rice w/ miso soup

shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko spicy mayo

creamy scallops cucumber, topped w/ tuna, avocado tobiko

spicy tuna, avocado, cilantro cucumber wrapped w/ yellowtail, lime, shishito peppers and jalapeño

spicy tuna, avocado, cilantro cucumber wrapped w/ white king salmon, lime, shishito peppers jalapeño

spicy tuna, avocado, cilantro cucumber wrapped w/ white king salmon, lime, shishito peppers jalapeño

spicy yellowtail, white onions cilantro, topped w/ albacore, green onions citrus yuzu ponzu

shrimp tempura, avocado cream cheese, topped w/ bbq eel teriyaki sauce

scallop avocado roll fried topped w/ spicy crab-mayo mix, tobiko soy glaze

spicy yellowtail, avocado asparagus topped w/ seared crab creamy scallop mix, wasabi yuzu tobiko, spicy ponzu sauce wasabi aioli

snow crab, avocado pickled eggplant topped w/ seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce pico de gallo

soft shell crab, cilantro shibazuke, topped w/ new york steak salsa verde

spicy tuna, cucumber, yamagobo cilantro, topped w/ chili-seared albacore tuna, garlic ponzu sauce green onions

spicy tuna, cucumber avocado topped w/ tuna, white onions shichimi soy sesame sauce

shrimp tempura, shibazuke asparagus, topped w/ seared red crab legs, pico de gallo Gustavo's devil sauce

eel cucumber, topped w/ tobiko, avocado, soy glaze sesame seeds

spicy yellowtail, cucumber cilantro, topped w/ seared spicy snow crab mix black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil green onions

spicy crab mayo mix, cucumber cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers jalapeño

spicy tuna, yamagobo cilantro, topped w/ 7-spice seared tuna, habañero masago, citrus-habañero truffle oil, green onions sesame seeds

salmon skin cucumbers topped w/ avocado, smoked salmon, green onions, sesame seeds teriyaki sauce

seasoned pickled veggies, cucumber cilantro topped w/ mango avocado mango shiso sauce

eel, avocado, cream cheese crab-mayo mix fried, drizzled w/ spicy mayo teriyaki sauce

spicy tuna, cucumber avocado topped w/ spicy yellowtail, black tobiko spicy mayo

creamy scallops, cucumber tobiko topped w/ albacore belly, salmon avocado

spicy tuna, cucumber cilantro topped w/ salmon, yellowtail, tobiko, green onions a spicy strawberry-habañero sauce

spicy yellowtail, cucumber avocado topped w/ salmon, mango, tobiko habanero ponzu

yellowtail, cucumber sriracha topped w/ salmon, avocado, jalapeño spicy mayo

spicy yellowtail, soy paper, shibazuke, asparagus cilantro, topped w/ sockeye salmon, white king salmon, atlantic king salmon, shishito pepper, lime jalapeños

crab-mayo mix, cucumber avocado topped w/ half an eel, tobiko, sesame seeds teriyaki sauce

soft-shell crab cucumber wrapped w/ avocado topped w/ seared spicy crab mayo mix, jalapeño tobiko

spicy crab mayo mix cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko spicy mayo

mango, cilantro bell peppers, topped w/ tuna mango-shiso sauce

tempura green onion asparagus wrapped w/ avocado cherry tomatoes, served w/ sweet chili aioli

mango, strawberry, tobiko, cucumber avocado topped w/ tuna, salmon spicy blueberry sauce

spicy yellowtail, cilantro shibazuke, topped w/ seared habanero-infused spicy crab mix

snow crab, seasoned veggies, cucumber cilantro, topped w/ sockeye salmon, white king salmon pineapple-coconut glaze

eel cucumber, topped w/ seared snow crab tobiko, w/ toasted coconut a pineapple-coconut glaze

spicy yellowtail, cucumber asparagus topped w/ wild white king salmon, lime, tobiko yuzu citrus sauce

spicy creamy scallops, cucumber tobiko topped w/ salmon, avocado spicy mayo

spicy crab, cukes cilantro topped tuna, albacore, salmon, mango jalapeños in chipotle-cilantro aioli

crab-mayo mix, creamy scallops, tobiko cucumber, wrapped in soy paper topped w/ avocado, sweet chili aioli soy glaze

crab-mayo mix, avocado cucumber topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili soy glaze

spicy yellowtail, cucumber, tobiko asparagus topped w/ shrimp, spicy ponzu green onions

crab-mayo mix, avocado cream cheese, fried drizzled w/ teriyaki sauce sweet mayo

salmon, cream cheese avocado, fried drizzled w/ teriyaki sauce sweet chili aioli

w/ cucumber, avocado sesame seeds

snow crab mix w/ cucumber, avocado tobiko

soft shell crab, crab-mayo mix, cucumber, tobiko avocado

salmon w/ cucumber, avocado, tobiko sesame seeds

eel w/ cucumber, avocado unagi sauce tobiko

w/ cucumber, avocado, tobiko, mayo teriyaki sauce

takuan, yamagobo, shibazuke, avocado, cucumber sesame seeds

tamago, spinach, takuan, oboro kanpyo

tofu, micro greens, red onion, Toasaka seaweed plum paste, dressed w/ soy mustard sauce wasabi aioli

white sesame tofu w/ sweet dengaku miso paste candied peanut

tempura-fried maitake mushroom w/ green tea salt

blanched asparagus w/ miso vinaigrette

house-marinated grilled portabella mushroom

w/ sea salt lemon

shiitake, maitake, shimeiji oyster mushrooms w/ asparagus sautéed batayaki style

cucumber sunomono with sambai zu sauce

house made seasonal vegetable dumplings w/ ponzu sauce chili aioli

chilled green tea soba noodle w/ seasonal vegetable tempura

asparagus, shiitake fried tofu, topped w/ portabella mushroom, red bell pepper mango w/ cucumber-yuzu sauce

grilled maitake mushroom w/ sesame oil asparagus, wrapped w/ roasted red pepper, mango mango-shiso sauce

tempura green onion asparagus topped w/ avocado, cherry tomatoes sweet chili aioli

veggies roll topped w/ mango, avocado spicy mango-shiso sauce

chef's choice nigiri/roll omakase style

grass fed beef

free range chicken

2 shrimp 2 veggie

eel, crab, avocado cream cheese

crab, avocado cream cheese

salmon, avocado cream cheese

tuna, shrimp, salmon, yellowtail albacore

5 slices

5 slices

5 slices

5 slices

tuna, salmon, yellowtail, albacore eel

tuna, salmon, yellowtail, albacore

tuna, salmon, yellowtail, albacore ebi

(sashimi over rice bowl) choice of either tuna, salmon, yellowtail, albacore, or spicy tuna

Chef's choice of the day

Choice of Bad Boy, Crunchy Seattle or Cruncy Cali

diced albacore tuna, onions, cucumbers w/ shichimi, soy sesame

shiitake, maiitake, shimeiji oyster mushrooms w/ asparagus sautéed in butter

grass fed beef w/ garlic soy glaze

cherry ponzu, wild greens

fried tofu, tomato okra w/ sweet spicy sauce

braised pork shoulder w/ shishito spicy mustard

grilled squid w/ either teriyaki or sea salt lemon

Takara towari, sweet vermouth, Luxardo, angostura

Iichiko, shiso, lime, calpico, lime garnish

white sesame tofu w/ dengaku miso paste & candied peanut

house-marinated ikura over salmon sashimi & thin noodles

house made seasonal vegetable dumplings w/ ponzu sauce & chili oil

tempura-fried maitake mushroom w/ green tea salt

sea eel, grilled & basted w/ sweet soy

braised pork shoulder, fried shishito, karashi, hot yellow mustard

chilled green tea soba noodle w/ seasonal vegetable tempura

tuna, onions, cucumbers & shichimi w/ soy and sesame oil

yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu

choice of thinly sliced hirame, salmon, or hamachi, drowned in ponzu w/ jalapeños & tobiko

finely chopped yellowtail, black tobiko & chives w/ wasabi soy mustard sauce

finely chopped Atlantic salmon, black tobiko & chives w/ wasabi soy mustard sauce

king crab, avocado, snow crab & pico de gallo in yuzu citrus ponzu & cilantro aioli w/ black tobiko

thinly sliced octopus served over cilantro aioli, soy & mustard sauce w/ mignonette & capers

tower of tuna, yellowtail, salmon, shrimp & avocado w/ spicy ponzu, cilantro aioli, tobiko &green onions over sushi rice

two piece tuna, two piece salmon & two piece yellowtail

monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko

raw baby octopus marinated in wasabi

goose point oyster in 7 spice sorbet with sanbai zu

king crab served w/ ponzu dipping sauce

beef short ribs with garlic soy glaze, served w/ taro chips

grilled squid with sea salt & lemon, or with teriyaki sauce

seasoned & seared albacore w/ roasted garlic ponzu green onions & diced jalapeño

grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño

seasoned & grilled yellowtail collar w/ garlic ponzu dressed wild greens

seasoned & grilled salmon collar w/ garlic ponzu dressed wild greeens

w/ sea salt & lemon

w/ balsamic marinade

lightly seared tuna dusted in 7 spice seasoning w/ micro-greens, garlic ponzu sauce, cilantro aioli, green onion & tobiko

marinated in sake kasu, served with saikyo sweet miso

squid, jalapeño, ginger, garlic & baby bok choy sautéed w/ butter & soy sauce

homemade shrimp & scallion dumplings served w/ ponzu sauce & chili aioli

fried tofu in house tempura sauce, topped w/ bonito flakes

w/ cherry ponzu & wild greens in a creamy sweet chili dressing

w/ house tempura sauce

tamari soy-sesame-mirin marinated, lightly fried

served w/ wild greens & ponzu sauce

chicken w/ sautéed veggies in spicy ginger sauce

fried tofu, tomato & okra with sweet & spicy sauce

fried tofu in ginger-chili sauce w/ sautéed veggies

choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables

choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables

noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables

noodle soup w/ shrimp, kamaboko & vegetables tempura

shiitake, tofu, scallions & seaweed

manila clams, spinach, scallions & enoki mushroom

nameko mushrooms & scallions

king crab, onions, cilantro & habañero tobiko

poached beets, arugula & shiso in lemon vinaigrette

wakame, suginori & kikurage w/ sesame oil & sanbaizu dressing

mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy

tofu, micro-greens, tosaka seaweed, red onion, plum paste

blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito

assorted pickled vegetables

blanched asparagus w/ miso vinaigrette

choice of octopus, surf clam, snow crab or shrimp, wakame & cucumber w/ sanbaizu

sake-steamed manila clams w/ sake ginger butter

steamed egg custard w/ seafood & scallion

sashimi assortment over sushi rice w/ miso soup

shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo

creamy scallops & cucumber, topped w/ tuna, avocado & tobiko

spicy tuna, avocado, cilantro & cucumber wrapped w/ yellowtail, lime, shishito peppers and jalapeño

spicy tuna, avocado, cilantro & cucumber wrapped w/ white king salmon, lime, shishito peppers & jalapeño

spicy tuna, avocado, cilantro & cucumber wrapped w/ white king salmon, lime, shishito peppers & jalapeño

spicy yellowtail, white onions & cilantro, topped w/ albacore, green onions & citrus yuzu ponzu

shrimp tempura, avocado & cream cheese, topped w/ bbq eel & teriyaki sauce

scallop & avocado roll fried & topped w/ spicy crab-mayo mix, tobiko & soy glaze

spicy yellowtail, avocado & asparagus topped w/ seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli

snow crab, avocado & pickled eggplant topped w/ seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo

soft shell crab, cilantro & shibazuke, topped w/ new york steak & salsa verde

spicy tuna, cucumber, yamagobo & cilantro, topped w/ chili-seared albacore tuna, garlic ponzu sauce & green onions

spicy tuna, cucumber & avocado topped w/ tuna, white onions & shichimi soy sesame sauce

shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & Gustavo's devil sauce

eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds

spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions

spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño

spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero masago, citrus-habañero truffle oil, green onions & sesame seeds

salmon skin & cucumbers topped w/ avocado, smoked salmon, green onions, sesame seeds & teriyaki sauce

seasoned pickled veggies, cucumber & cilantro topped w/ mango avocado & mango shiso sauce

eel, avocado, cream cheese & crab-mayo mix fried, & drizzled w/ spicy mayo & teriyaki sauce

spicy tuna, cucumber & avocado topped w/ spicy yellowtail, black tobiko & spicy mayo

creamy scallops, cucumber & tobiko topped w/ albacore belly, salmon & avocado

spicy tuna, cucumber & cilantro topped w/ salmon, yellowtail, tobiko, green onions & a spicy strawberry-habañero sauce

spicy yellowtail, cucumber & avocado topped w/ salmon, mango, tobiko & habanero ponzu

yellowtail, cucumber & sriracha topped w/ salmon, avocado, jalapeño & spicy mayo

spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, atlantic king salmon, shishito pepper, lime & jalapeños

crab-mayo mix, cucumber & avocado topped w/ half an eel, tobiko, sesame seeds & teriyaki sauce

soft-shell crab & cucumber wrapped w/ avocado & topped w/ seared spicy crab mayo mix, jalapeño & tobiko

spicy crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko & spicy mayo

mango, cilantro & bell peppers, topped w/ tuna & mango-shiso sauce

tempura green onion & asparagus wrapped w/ avocado & cherry tomatoes, served w/ sweet chili aioli

mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce

spicy yellowtail, cilantro & shibazuke, topped w/ seared habanero-infused spicy crab mix

snow crab, seasoned veggies, cucumber & cilantro, topped w/ sockeye salmon, white king salmon & pineapple-coconut glaze

eel & cucumber, topped w/ seared snow crab & tobiko, w/ toasted coconut & a pineapple-coconut glaze

spicy yellowtail, cucumber & asparagus topped w/ wild white king salmon, lime, tobiko & yuzu citrus sauce

spicy creamy scallops, cucumber & tobiko topped w/ salmon, avocado & spicy mayo

spicy crab, cukes & cilantro topped tuna, albacore, salmon, mango & jalapeños in chipotle-cilantro aioli

crab-mayo mix, creamy scallops, tobiko & cucumber, wrapped in soy paper & topped w/ avocado, sweet chili aioli & soy glaze

crab-mayo mix, avocado & cucumber topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze

spicy yellowtail, cucumber, tobiko & asparagus topped w/ shrimp, spicy ponzu & green onions

crab-mayo mix, avocado & cream cheese, fried & drizzled w/ teriyaki sauce & sweet mayo

salmon, cream cheese & avocado, fried & drizzled w/ teriyaki sauce & sweet chili aioli

w/ cucumber, avocado & sesame seeds

snow crab mix w/ cucumber, avocado & tobiko

soft shell crab, crab-mayo mix, cucumber, tobiko & avocado

salmon w/ cucumber, avocado, tobiko & sesame seeds

eel w/ cucumber, avocado unagi sauce & tobiko

w/ cucumber, avocado, tobiko, mayo & teriyaki sauce

takuan, yamagobo, shibazuke, avocado, cucumber & sesame seeds

tamago, spinach, takuan, oboro & kanpyo

tofu, micro greens, red onion, Toasaka seaweed & plum paste, dressed w/ soy mustard sauce & wasabi aioli

white sesame tofu w/ sweet dengaku miso paste & candied peanut

tempura-fried maitake mushroom w/ green tea salt

blanched asparagus w/ miso vinaigrette

house-marinated grilled portabella mushroom

w/ sea salt & lemon

shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style

cucumber sunomono with sambai zu sauce

house made seasonal vegetable dumplings w/ ponzu sauce & chili aioli

chilled green tea soba noodle w/ seasonal vegetable tempura

asparagus, shiitake & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-yuzu sauce

grilled maitake mushroom w/ sesame oil & asparagus, wrapped w/ roasted red pepper, mango & mango-shiso sauce

tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet chili aioli

veggies roll topped w/ mango, avocado & spicy mango-shiso sauce

chef's choice nigiri/roll omakase style

grass fed beef

free range chicken

2 shrimp & 2 veggie

eel, crab, avocado & cream cheese

crab, avocado & cream cheese

salmon, avocado & cream cheese

tuna, shrimp, salmon, yellowtail & albacore

5 slices

5 slices

5 slices

5 slices

tuna, salmon, yellowtail, albacore & eel

tuna, salmon, yellowtail, albacore

tuna, salmon, yellowtail, albacore & ebi

(sashimi over rice bowl) choice of either tuna, salmon, yellowtail, albacore, or spicy tuna

Chef's choice of the day

Choice of Bad Boy, Crunchy Seattle or Cruncy Cali

diced albacore tuna, onions, cucumbers w/ shichimi, soy & sesame

shiitake, maiitake, shimeiji & oyster mushrooms w/ asparagus sautéed in butter

grass fed beef w/ garlic soy glaze

cherry ponzu, wild greens

fried tofu, tomato & okra w/ sweet & spicy sauce

braised pork shoulder w/ shishito & spicy mustard

grilled squid w/ either teriyaki or sea salt & lemon

Takara towari, sweet vermouth, Luxardo, angostura

Iichiko, shiso, lime, calpico, lime garnish