Ouchigohan Marunouchi Shinmura

Taste since establishment

A slightly sweet and addictive popular menu item for 30 years

A delicious and healthy dish made with chicken mince sandwiched between lotus roots.

Tender and low-fat pork fillet cutlet with fluffy egg

Originally a staff meal, this dish is prepared to be tender and healthy.

A hearty dish made with only Australian beef, coarsely minced and mixed with onions.

A voluminous fry of horse mackerel that is not 'opened'

Rare low-fat, low-calorie, high-quality protein that is very tender in texture available in Okayama

The freshly fried batter is crispy and the shrimp is plump and delightful.

Cutlet wrapped in two types of breadcrumbs with coarsely chopped shrimp