LUPO Italian Ristorante

Extra virgin olive oil. V+

Pomodoro diavola. V/GF

Pork, veal, pomodoro.

Crab saffron aioli, crispy shallots, chive. GF/DF

Anchovy & parmesan dressing, garlic, breadcrumbs. GF

Housemade smoked stracciatella, vine ripe tomatoes, basil. V/GF

Coconut, citrus, hazelnuts, basil. GF

Charred sweet Vidalia onions, stracciatella, pecorino. GF

Pumpkin seed pesto, butterleaf. DF

Pepperoni

House cured coppa, pepperoncini, spicy diavola sauce

Classic pizza. V

BC morels, crispy pancetta, spring onions

White sauce, pork mortadella, pistachios, fontina, truffle honey

Tomato sauce, fior di latte, Park vodka. V

Chitarra pasta, pecorino romano, black pepper. V

Reggiano, butter, lemon. V

Italian sausage, marjoram, garlic crumbs

Pork guanciale, egg yolk, reggiano

Basil pesto, reggiano, pine nuts. V

Potato & raclette, fresh truffle. V

Fontina, ham, béchamel

King of the classics

Bay scallops, shrimp, crab, clam, saffron, parmesan, tomato

Tuscan kale, braised fennel, macadamia. GF

Alberta beef, roasted potatoes, mushrooms. GF

Risotto, herb crema, snap pea, pine nuts. GF

Polenta, brown butter brussels, salsa verde. GF

Half chicken, tomato sauce, mozzarella. GF

Olive oil, oregano, garlic. GF

45-day dry aged, arugula, grilled lemon. GF

Charred lemon vinaigrette, stracciatella, almonds. V/GF

Diavola sauce. GF

Polenta, truffle aioli. GF

Herbs, goat cheese, pistachio crumble, hot chili honey. V/GF