Marche
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารแบบบิสโตรที่มีความประณีตในบรรยากาศที่เป็นมิตร
คะแนน
รีวิว
รูปภาพ
เมนู
bubbly & fresh squeezed orange or grapefruit juice
bombay saphire gin, orange liqueur, fresh lemon & bubbly
crème anglaise, preserves & powdered sugar
pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
on the half shell* with lemon & pink peppercorn mignonette
english pea purée, snow & snap peas, mint, pea shoots & a sunny egg on levain toast
market vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
tender spring veg, roasted potatoes & green garlic broth, fines herbes, two poached eggs & grilled baguette
brittany-style crêpe, wild mushrooms, goat cheese mousse & a sunny egg
house sausage, dijon cream, salt-roasted potatoes & two sunny eggs, baguette toast
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with rhubarb compote, whipped crème fraîche & oat streusel
radish top pesto & sea salt
champagne vinaigrette, radish & fresh herbs
poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
avocado, butter lettuce & green goddess shrimp salad* on pain de mie, field greens salad
field greens salad & rémoulade sauce*
mussels with pernod-leek cream, grilled baguette & frites
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
grilled red onion, aged white cheddar, stoneground aïoli* on a pain de mie bun with pommes frites
bartender's inspiration
crème de cassis & bubbly
gin, fresh lime, up
tequila, grapefruit, lime, agave, soda, rocks
bourbon, house ginger, lime, rocks
available by the glass
citadelle gin, cocchi rosa, montenegro, salers gentian aperitif & grapefruit oil
roku gin, punt e mes, fernet branca, benedictine, fresh lime, demerara, tarragon & bitters
lunazul reposado tequila, campari, st. germain elderflower, fresh lemon, chamomile, pineapple & bitters
peloton mezcal, cap corse blanc, luxardo maraschino, cynar & orange oil
blend of rums, lime, rhubarb, demerara & angostura bitters
old granddad bourbon, cruzan blackstrap rum, cocchi torino, campari & amaro di angostura
sazerac rye, cocchi torino sweet vermouth, benedictine, herbsaint absinthe, peychaud's bitters & lemon oil
lillet blanc, limoncello, crème de violette, tonic & bubbly
aperol, sauvignon blanc, grapefruit & byrrh grand quina-quina
comoz blanc vermouth, snow pea, mint, fresh lime, crushed ice & soda water
fresh grapefruit & lemon, earl grey tea
fresh lime & pineapple juice, pea syrup & mint tea
cardamom, angostura & orange bitters, spiced demerara & soda
served hot or cold
dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned
pink peppercorn mignonette
a shareable array of oysters, prawns, smoked mussels, marinated clams & crudo*
sweet butter & fleur de sel
citrus & herbs
sea salt
english pea purée, snow & snap peas, mint & pea shoots on levain toast
goat cheese, green garlic & creamy rice croquettes with green garlic aïoli*
parsley-shallot salad & baguette toasts
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
champagne vinaigrette & radish
asparagus, poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
little gem romaine, avocado, green goddess dressing* & fines herbes
pizzette with caramelized onions, smoky bacon & fromage blanc
tomato, basil & fresh mozzarella
green olives, raab, manchego, tomato & mozzarella
goat cheese, lemon ricotta & mozzarella
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce & field greens
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens
grilled red onions, aged white cheddar & stoneground mustard aïoli,* on a pain de mie bun with pommes frites
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
mussels, pernod-leek cream, baguette toast & pommes frites
fava beans, roasted new potatoes, cipollini onions, lemon & grilled asparagus
pernod-leek cream & baguette toast
spring onion soubise & roasted vegetables
linguine, pancetta, sweet peas, cured egg yolk & parmesan
smoked rhubarb sauce, potato pavé, braised raab & rhubarb salad
braised leg of lamb, spring turnips, roasted vegetables & herbs
blue cheese demi-glace, parsnip purée, roasted carrots & crispy fried onions
rhubarb vinaigrette
maple & aleppo pepper
fresh herbs & sea salt
red duck ketchup & aïoli*
crème anglaise, fig jam & powdered sugar
black pepper thyme cheese puffs
on the half shell* with lemon & peppercorn mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
tender spring veg, roasted potatoes, green garlic broth, two poached eggs & baguette toast
lemon crêpes with orange cream, whipped crème fraîche, citrus supremes & mint
whole grain mustard cream, salt-roasted potatoes & two sunny eggs, baguette toast
english pea purée, snow & snap peas, mint & pea shoots on levain toast
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with rhubarb-honey compote, whipped cream cheese & milk crumb
dijon vinaigrette, radish & fresh herbs
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
field greens salad & rémoulade sauce*
mussels with pernod-leek cream, grilled baguette & frites
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites
meyer lemon vinaigrette
red duck ketchup aïoli
caramelized onions, fromage blanc & bacon lardons
creme de cassis, brut
cachaça, demerara sugar, muddled lime, rocks
gin, blanc vermouth, orange liqueur, fresh lemon, absinthe, up
rye, sweet vermouth, dry vermouth, bitters, up
serrano-infused tequila, orange liqueur, fresh lime, agave, rocks
available by the glass
courvoisier cognac, st. germain elderflower liqueur, giffard crème de pamplemousse, fresh grapefruit & lemon, brut, peychaud's bitters
planteray 3 stars & appleton estate rums, giffard rhubarbe, fresh lime, demerara, angostura & rhubarb bitters
famous grouse scotch, rucolino amaro, ginger, fresh lemon & pink peppercorn
roku gin, fresh lime & mint
pisco, cocchi americano vermouth, amaro sfumato & campari
citadelle gin, cocchi rosa vermouth, amaro montenegro, salers gentian apertif & grapefruit oil
coq d'or pineau des charentes, cocchi americano, fresh grapfruit & lemon, honey & orange flower water.
pastis, mint syrup & fresh lime
honey lavender syrup, fresh lemon & soda
wilderton bittersweet aperitivo, pineapple juice, fresh lime, demerara & angostura bitters*
fresh lime, celery juice, ginger, cilantro & soda water
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate or old fashioned
sweet butter & fleur de sel
citrus & herbs
sea salt
creamy rice fritters & herb aïoli
red duck ketchup & aïoli*
warm black pepper-thyme cheese puffs
peppercorn mignonette
dijon vinaigrette & radish
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
little gem romaine, avocado, green goddess dressing & fines herbes
goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette
hanger steak, caramelized shallot brown butter demi-glace & pommes frites
mussels, pernod-leek cream, baguette toast & pommes frites
pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw
pizzette with carmelized onions, mozzarella, fromage blanc & bacon lardons
tomato, basil & fresh mozzarella
lemon ricotta, goat cheese & mozzarella
sausage, green olive, tomato, manchego & mozzarella
chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce* & field greens
house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green
white cheddar, grilled red onion & stoneground mustard aïoli on a pain de mie bun with pommes frites
radish top pesto & sea salt
goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette
braised chicken hindquarter, bacon, white wine & herbs, artichokes, potatoes & grilled levain
sweet butter & fleur de sel
citrus & herbs
sea salt
warm black pepper-thyme cheese puffs
calabrian chile vinaigrette & garlic crumbs
peppercorn mignonette
a shareable array of oysters, chilled prawns, smoked sturgeon, salmon rillettes, dungeness crab & chef's choice crudo* served with demi-baguette & butter
creamy rice fritters & herb aïoli*
english pea purée, snow & snap peas, mint & pea shoots on levain toast
pork-pistachio terrine; duck liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
dijon vinaigrette & radish
little gem romaine, avocado, green goddess dressing & fines herbes
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
linguine, pancetta, sweet pea & parmesan
spring onion purée & roasted vegetables
pernod-leek cream & grilled baguette
crispy duck confit, garlic sausage, duck-pork crépinette, braised flageolet beans with ham hock & herbed bread crumbs
sweet potato purée, red onion jam, roasted brussel sprouts, pecans & bacon
dungeness crab butter, braised lentils, roasted carrots & beets, crab sauce nantua
braised lamb with spring vegetables, fines herbes & buttered new potatoes
butter-roasted potatoes, squash purée, roasted root veg & green peppercorn demi-glace
meyer-lemon vinaigrette
red duck ketchup & aïoli*
garlic, honey & spiced bread crumbs
crème fraîche
sweet butter & fleur de sel
citrus & herbs
sea salt
warm black pepper-thyme cheese puffs
red duck ketchup & aïoli*
dijon vinaigrette & raddish
goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette
crispy duck leg, frisée, roasted grapes, brioche croûtes & warm mustard vinaigrette
hanger steak, caramelized shallot brown butter, demi-glace & pommes frites
Mussels, pernond-leek cream, baguette toast & pommes frites
pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw & pommes frites
classic 3-egg omelette chef's daily inspiration, served with field greens
classic 3-egg omelette with fromage blanc & herbs, served with field greens
linguine, pancetta, sweet peas & parmesan
spring onion purée & roasted vegetables
rémoulade sauce* & field greens
english pea puree, snow & snap peas, mint & pea shoots on levain toast
green goddess shrimp salad, avocado, butter lettuce & aïoli* on a pain de mie bun, with field greens
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites
pizetta with caramelized onions, mozzarella, fromage blanc & bacon lardons
tomato, basil & fresh mozzarella
lemon ricotta, goat cheese & mozzarella
sausage, green olive, tomato, manchego & mozzarella
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; pork rillettes & thinly sliced salumi served with stoneground mustard, house pickles & croûtes
lavender sable breton cookie
lime curd & strawberry-elderflower jam on a house graham crust with grand marnier ice cream
cocoa sable crust with frozen mint chocolate mousse, chocolate wafer, cocoa nib chantilly & chocolate ice cream
layered carrot cake, brown butter mousse line, crème fraîche bavarois & walnut praline ice cream
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso
choice of 3 brandies
choice of 3 amari
Yamhill-Carlton NV
Bordeaux 2017
Verdehlo NV
Portugal
Boal NV
2011 Colheita Portugal
Portugal NV
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-duck-cherry pâté, pork rillettes, duck liver mousse & market salumi served with stoneground mustard, house pickles & croûtes
dijon vinaigrette & radish
goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette
citrus & herbs
sea salt
red duck ketchup & aïoli
warm black pepper cheese puffs
hanger steak, garlic-anchovy butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw
remoulade sauce & field greens
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites
lavender sable breton cookie
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
beefeater gin, lemon, orgeat, bitters
brandy, lemon, dry curcao, luxardo, bitters
angostura soaked turbinado cube, brut
beefeater gin, lillet blanc, cointreau, lemon juice, absinthe rinse
blend of rums, lime, demerara, angostura bitters
famous grouse smokey black scotch, grapefruit juice, honey
jamaican rum, dry curçao, orgeat, lime juice, demerara, dark rum float
old tom gin, cocchi vermouth di torino, luxardo maraschino, angostura, boker's
mount gay eclipse rum, cocchi vermouth di torino, bitters
famous grouse smokey black, cocchi vermouth di torino, bitters
rittenhouse rye, courvoisier cognac, peychaud's and angostura, demerara, absinthe rinse
bartender's choice cocktail of the moment
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
crème anglaise, fig jam powdered sugar
black pepper thyme cheese puffs
on the half shell* with peppercorn-champagne mignonette
goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes
roasted vegetables, potatoes, smoked salmon, two poached eggs* baguette toast
creamy lime filling, whipped crème fraîche graham cracker-meringue crumble
housemade sausage, dijon crème fraîche, salt-roasted potatoes, two sunny eggs baguette toast
two baked eggs in cream brown butter with butternut squash, potatoes, red onion, sage crispy kale
ham, gruyére béchamel on pain de mie with a sunny egg field greens
grilled hanger steak, sauce verte, two eggs any style baguette toast
baked french toast with spiced bananas, toasted pecans crème anglaise
dijon vinaigrette, radish fresh herbs
mixed oranges, goat cheese, castelvetrano olives champagne vinaigrette
chicories kale, crispy apples, brioche croutons pomegranate vinaigrette
field greens salad rémoulade sauce*
mussels with apple cider-curry cream, grilled baguette frites
pork-pistachio mortadella, burrata, pistachio pesto aïoli on a provisions roll with arugula salad
flatbread, sundried tomato, dry jack cheese aïoli,* field greens salad
wild mushrooms, gruyère cheese thyme aïoli* on a pain de mie bun with pommes frite
meyer lemon vinaigrette
red duck ketchup aïoli
caramelized onions, fromage blanc, bacon lardons
gin, orange liqueur, campari, lemon
blanc rum, honey, lime, brut
blanco tequila, grapefuit, lime, agave, soda
rye, dry vermouth, campari
reposado tequila, mezcal, agave, angostura bitters
available by the glass
monopolowa vodka, leblon cachaça, aperol, blood orange marmalade, fresh lemon angostura bitters
planteray 3 stars rum, luxardo maraschino, fresh lime grapefruit, demerara
pueblo viejo blanco tequila, cointreau orange liqueur, fresh lime blood orange, agave black lava salt
pisco, st-germain elderflower, cocchi americano falernum^ ^contains trace amount of almond
tanqueray london dry gin, cocchi vermouth di torino, elixir ver liqueur regan's orange bitters
four roses bourbon, luxardo marashchino, demerara, lucid absinthe, angostura orange bitters
lillet blanc, cocchi americano, benedictine, absinthe boker's bitters
coq d'or pineau des charentes, cocchi americano, fresh grapefruit lemon, honey orange flower water
dolin blanc vermouth, campari brut
fresh blood orange lemon, jasmine syrup, orange flower water soda
giffard n/a elderflower liqueur, grapefruit, honey villa amélie blancs de blancs
giffard aperitif sirop, fresh lime, house ginger syrup fever-tree ginger beer
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic sparkling apple cider
aztec chocolate, cardamom, cherry, cranberry, grapefruit, lemon, peach, plum, old fashioned, rhubarb, west indian orange
sweet butter fleur de sel
citrus herbs
sea salt
red duck ketchup aïoli*
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes
dijon vinaigrette radish
blue cheese, toasted hazelnuts burnt honey vinaigrette
hanger steak, shallot brown butter, demi-glace pommes frites
mussels, apple cider-curry cream, baguette toast pommes frites
pizzetta with carmelized onions, fromage blanc lardons
tomato, basil fresh mozzarella
goat cheese, toasted walnuts, sage mozzarella
béchamel, pancetta, black pepper parmesan
chopped raw steak farm egg yolk*, capers, cornichons, mustard shallots, house potato chips field greens
rémoulade sauce* field greens
pork-pistachio mortadella, burrata, pistachio pesto, aïoli* on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese aïoli*, with field green
gruyère cheese, wild mushroom thyme aïoli* on a pain de mie bun with pommes frites
sweet butter fleur de sel
citrus herbs
sea salt
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
classic cocktail sauce lemon
apple-fennel slaw, lemon aïoli
parsley-shallot salad grilled baguette
harissa vinaigrette, toasted pistachios lemon aïoli
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes
goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts
a shareable array of oysters, chilled prawns, boquerones, smoked mussels aleppo aïoli*, manila clams chef's choice crudo*
dijon vinaigrette radish
mixed oranges, goat cheese, castelvetrano olives champagne vinaigrette
frisée, poached egg, bacon lardons, brioche croûtes warm mustard vinaigrette
blue cheese, toasted hazelnuts burnt honey vinaigrette
wild mushroom-melted leek ragoût, braised farro kale, mushroom consommé, crispy leeks
duck confit, garlic sausage, venison-pork crépinette, braised flageolet beans herbed breadcrumbs
mussels, prawns, clams, rockfish, fennel, potatoes leeks with white wine broth, grilled bread aïoli
apple cider-curry cream grilled baguette
sweet potato purée, huckleberry jus, roasted brussels sprouts, pecans bacon
braised venison leg, winter vegetables, red wine bacon, warm cornbread
butter-poached potatoes, roasted root veg, greens, crispy shallots green peppercorn demi-glace
meyer lemon vinaigrette
red duck ketchup aïoli
toasted hazelnuts
lemon, garlic aleppo pepper
pizzetta with caramelized onions, fromage blanc lardons
tomato, basil fresh mozzarella
goat cheese, toasted walnuts, sage mozzarella
béchamel, pancetta, black pepper parmesan
hanger steak, shallot brown butter, demi-glace pommes frites
mussels, apple cider-curry cream, baguette toast pommes frites
pan-seared petrale sole, dill rémoulade, fennel-citrus slaw pommes frites
chopped raw steak farm egg yolk, capers, cornichons, mustard shallots, house potato chips field greens
rémoulade sauce field greens
pork-pistachio mortadella, burrata, pistachio pesto, aïoli* on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese aïoli, with field greens
gruyère cheese, wild mushroom thyme aïoli* on a pain de mie bun with pommes frites
sweet butter fleur de sel
citrus herbs
sea salt
warm black pepper-thyme cheese puffs
red duck ketchup aïoli*
dijon vinaigrette radish
blue cheese, toasted hazelnuts burnt honey vinaigrette
mixed oranges, goat cheese, castelvetrano olives champagne vinaigrette
hanger steak, shallot brown butter, demi-glace pommes frites
mussels, apple cider-curry cream, baguette toast pommes frites
pan-seared petrale sole, dill rémoulade, fennel-citrus slaw pommes frites
classic 3-egg omelette chef's daily inspiration, with field greens
classic 3-egg omelette with fromage blanc herbs, with field greens
oregon truffle cream parmesan
chicories kale, crisp apples, brioche croutons pomegranate vinaigrette
rémoulade sauce* field greens
pork-pistachio mortadella, burrata, pistachio pesto aïoli on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese aïoli, with field greens
wild mushrooms, gruyère cheese thyme aïoli on a pain de mie bun with pommes frites
pizzetta with caramelized onions, fromage blanc bacon lardons
tomato, basil fresh mozzarella
goat cheese, toasted walnuts, sage mozzarella
béchamel, pancetta, black pepper parmesan
goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes
orange marmalade lemon-olive oil sorbet
buckwheat shortbread cookie
candied ginger lace cookie vanilla bean ice cream
crème praline, candied hazelnuts crème fraîche ice cream
goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur espresso
herbsaint absinthe, demarara, cinnamon, cardamom angostura bitters, soda and a scoop of house vanilla bean ice cream
choice of 3 brandies
choice of 3 amari
Bordeaux 2017
Verdehlo NV
Portugal
Boal NV
2011 Colheita Portugal
Portugal NV
goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes
dijon vinaigrette radish
blue cheese, toasted hazelnuts burnt honey vinaigrette
citrus herbs
sea salt
warm black pepper cheese puffs
red duck ketchup aïoli
hanger steak, shallot brown butter, demi-glace pommes frites
mussels, apple cider-curry cream, baguette toast pommes frites
remoulade sauce field greens
house flatbread, sundried tomato relish, jack cheese aïoli, with field greens
gruyère cheese, wild mushroom thyme aïoli* on a pain de mie bun with pommes frites
candied ginger lace cookie vanilla bean ice cream
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
beefeater gin, lemon, orgeat, bitters
evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters
angostura soaked turbinado cube, brut
blended scotch, disaronno amaretto, bitters
appleton estate rum, cointreau, lime, demerara
beefeater gin, cocchi vermouth di torino, fernet branca
mount gay eclipse rum, cocchi vermouth di torino, bitters
lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic duché de longueville cider
crème anglaise, fig jam & powdered sugar
black pepper thyme cheese puffs
on the half shell* with peppercorn-champagne mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
creamy lime filling, whipped crème fraîche & graham cracker-meringue crumble
housemade sausage, dijon crème fraîche, salt-roasted potatoes, two sunny eggs & baguette toast
two baked eggs in cream & brown butter with butternut squash, potatoes, red onion, sage & crispy kale
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with spiced bananas, toasted pecans & crème anglaise
dijon vinaigrette, radish & fresh herbs
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
chicories & kale, crispy apples, brioche croutons & pomegranate vinaigrette
field greens salad & rémoulade sauce*
mussels with apple cider-curry cream, grilled baguette & frites
pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
wild mushrooms, gruyère cheese & thyme aïoli* on a pain de mie bun with pommes frite
meyer lemon vinaigrette
red duck ketchup aïoli
caramelized onions, fromage blanc, bacon lardons
gin, orange liqueur, campari, lemon
blanc rum, honey, lime, brut
blanco tequila, grapefuit, lime, agave, soda
rye, dry vermouth, campari
reposado tequila, mezcal, agave, angostura bitters
available by the glass
monopolowa vodka, leblon cachaça, aperol, blood orange marmalade, fresh lemon & angostura bitters
planteray 3 stars rum, luxardo maraschino, fresh lime & grapefruit, demerara
pueblo viejo blanco tequila, cointreau orange liqueur, fresh lime & blood orange, agave & black lava salt
pisco, st-germain elderflower, cocchi americano & falernum^ ^contains trace amount of almond
tanqueray london dry gin, cocchi vermouth di torino, elixir ver liqueur & regan's orange bitters
four roses bourbon, luxardo marashchino, demerara, lucid absinthe, angostura & orange bitters
lillet blanc, cocchi americano, benedictine, absinthe & boker's bitters
coq d'or pineau des charentes, cocchi americano, fresh grapefruit & lemon, honey & orange flower water
dolin blanc vermouth, campari & brut
fresh blood orange & lemon, jasmine syrup, orange flower water & soda
giffard n/a elderflower liqueur, grapefruit, honey & villa amélie blancs de blancs
giffard aperitif sirop, fresh lime, house ginger syrup & fever-tree ginger beer
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & sparkling apple cider
aztec chocolate, cardamom, cherry, cranberry, grapefruit, lemon, peach, plum, old fashioned, rhubarb, west indian orange
sweet butter & fleur de sel
citrus & herbs
sea salt
red duck ketchup & aïoli*
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pizzetta with carmelized onions, fromage blanc & lardons
tomato, basil & fresh mozzarella
goat cheese, toasted walnuts, sage & mozzarella
béchamel, pancetta, black pepper & parmesan
chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce* & field greens
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
sweet butter & fleur de sel
citrus & herbs
sea salt
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
classic cocktail sauce & lemon
apple-fennel slaw, lemon aïoli
parsley-shallot salad & grilled baguette
harissa vinaigrette, toasted pistachios & lemon aïoli
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
a shareable array of oysters, chilled prawns, boquerones, smoked mussels & aleppo aïoli*, manila clams & chef's choice crudo*
dijon vinaigrette & radish
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
frisée, poached egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
blue cheese, toasted hazelnuts & burnt honey vinaigrette
wild mushroom-melted leek ragoût, braised farro & kale, mushroom consommé, crispy leeks
duck confit, garlic sausage, venison-pork crépinette, braised flageolet beans & herbed breadcrumbs
mussels, prawns, clams, rockfish, fennel, potatoes & leeks with white wine broth, grilled bread & aïoli
apple cider-curry cream & grilled baguette
sweet potato purée, huckleberry jus, roasted brussels sprouts, pecans & bacon
braised venison leg, winter vegetables, red wine & bacon, warm cornbread
butter-poached potatoes, roasted root veg, greens, crispy shallots & green peppercorn demi-glace
meyer lemon vinaigrette
red duck ketchup & aïoli
toasted hazelnuts
lemon, garlic & aleppo pepper
pizzetta with caramelized onions, fromage blanc & lardons
tomato, basil & fresh mozzarella
goat cheese, toasted walnuts, sage & mozzarella
béchamel, pancetta, black pepper & parmesan
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites
chopped raw steak & farm egg yolk, capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce & field greens
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
sweet butter & fleur de sel
citrus & herbs
sea salt
warm black pepper-thyme cheese puffs
red duck ketchup & aïoli*
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites
classic 3-egg omelette & chef's daily inspiration, with field greens
classic 3-egg omelette with fromage blanc & herbs, with field greens
oregon truffle cream & parmesan
chicories & kale, crisp apples, brioche croutons & pomegranate vinaigrette
rémoulade sauce* & field greens
pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
wild mushrooms, gruyère cheese & thyme aïoli on a pain de mie bun with pommes frites
pizzetta with caramelized onions, fromage blanc & bacon lardons
tomato, basil & fresh mozzarella
goat cheese, toasted walnuts, sage & mozzarella
béchamel, pancetta, black pepper & parmesan
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
orange marmalade & lemon-olive oil sorbet
buckwheat shortbread cookie
candied ginger lace cookie & vanilla bean ice cream
crème praline, candied hazelnuts & crème fraîche ice cream
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso
herbsaint absinthe, demarara, cinnamon, cardamom & angostura bitters, soda and a scoop of house vanilla bean ice cream
choice of 3 brandies
choice of 3 amari
Bordeaux 2017
Verdehlo NV
Portugal
Boal NV
2011 Colheita Portugal
Portugal NV
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
citrus & herbs
sea salt
warm black pepper cheese puffs
red duck ketchup & aïoli
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
remoulade sauce & field greens
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
candied ginger lace cookie & vanilla bean ice cream
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
beefeater gin, lemon, orgeat, bitters
evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters
angostura soaked turbinado cube, brut
blended scotch, disaronno amaretto, bitters
appleton estate rum, cointreau, lime, demerara
beefeater gin, cocchi vermouth di torino, fernet branca
mount gay eclipse rum, cocchi vermouth di torino, bitters
lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
crème anglaise, fig jam & powdered sugar
black pepper thyme cheese puffs
on the half shell* with peppercorn-champagne mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
creamy lime filling, whipped crème fraîche & graham cracker-meringue crumble
housemade sausage, dijon crème fraîche, salt-roasted potatoes, two sunny eggs & baguette toast
two baked eggs in cream & brown butter with butternut squash, potatoes, red onion, sage & crispy kale
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with spiced bananas, toasted pecans & crème anglaise
dijon vinaigrette, radish & fresh herbs
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
chicories & kale, crispy apples, brioche croutons & pomegranate vinaigrette
field greens salad & rémoulade sauce*
mussels with apple cider-curry cream, grilled baguette & frites
pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
wild mushrooms, gruyère cheese & thyme aïoli* on a pain de mie bun with pommes frite
meyer lemon vinaigrette
red duck ketchup aïoli
sweet butter & fleur de sel
citrus & herbs
sea salt
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
classic cocktail sauce & lemon
apple-fennel slaw, lemon aïoli
parsley-shallot salad & grilled baguette
harissa vinaigrette, toasted pistachios & lemon aïoli
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
a shareable array of oysters, chilled prawns, boquerones, smoked mussels & aleppo aïoli*, manila clams & chef's choice crudo*
dijon vinaigrette & radish
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
frisée, poached egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
blue cheese, toasted hazelnuts & burnt honey vinaigrette
wild mushroom-melted leek ragoût, braised farro & kale, mushroom consommé, crispy leeks
duck confit, garlic sausage, venison-pork crépinette, braised flageolet beans & herbed breadcrumbs
mussels, prawns, clams, rockfish, fennel, potatoes & leeks with white wine broth, grilled bread & aïoli
apple cider-curry cream & grilled baguette
sweet potato purée, huckleberry jus, roasted brussels sprouts, pecans & bacon
braised venison leg, winter vegetables, red wine & bacon, warm cornbread
butter-poached potatoes, roasted root veg, greens, crispy shallots & green peppercorn demi-glace
meyer lemon vinaigrette
red duck ketchup & aïoli
toasted hazelnuts
lemon, garlic & aleppo pepper
pizzetta with caramelized onions, fromage blanc & lardons
tomato, basil & fresh mozzarella
goat cheese, toasted walnuts, sage & mozzarella
béchamel, pancetta, black pepper & parmesan
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites
chopped raw steak & farm egg yolk, capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce & field greens
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
sweet butter & fleur de sel
citrus & herbs
sea salt
warm black pepper-thyme cheese puffs
red duck ketchup & aïoli*
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites
classic 3-egg omelette & chef's daily inspiration, with field greens
classic 3-egg omelette with fromage blanc & herbs, with field greens
oregon truffle cream & parmesan
chicories & kale, crisp apples, brioche croutons & pomegranate vinaigrette
rémoulade sauce* & field greens
pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
wild mushrooms, gruyère cheese & thyme aïoli on a pain de mie bun with pommes frites
pizzetta with caramelized onions, fromage blanc & bacon lardons
tomato, basil & fresh mozzarella
goat cheese, toasted walnuts, sage & mozzarella
béchamel, pancetta, black pepper & parmesan
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
citrus & herbs
sea salt
warm black pepper cheese puffs
red duck ketchup & aïoli
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
remoulade sauce & field greens
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
candied ginger lace cookie & vanilla bean ice cream
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
beefeater gin, lemon, orgeat, bitters
evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters
angostura soaked turbinado cube, brut
blended scotch, disaronno amaretto, bitters
appleton estate rum, cointreau, lime, demerara
beefeater gin, cocchi vermouth di torino, fernet branca
mount gay eclipse rum, cocchi vermouth di torino, bitters
lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
gin, lemon, mint
blanc rum, lime, rhubarb syrup, demerara, rhubarb bitters
mezcal, sweet vermouth, campari
bourbon, ginger, lime
rye, cognac, demerara, absinthe rinse, bitters
available by the glass
courvoisier, fresh lemon & bubbly
aria gin, salers gentiane, dolin blanc vermouth & crème de violette
appleton estate rum, fresh lime, rhubarb syrup, orgeat, dry curaçao, angostura & rhubarb bitters, float of myers's dark rum
cazadores reposado tequila, campari, falernum, fresh lime & grapefrui
buffalo trace bourbon, dry curaçao, asparagus-tarragon syrup, fresh lemon & a dash of absinthe
monkey shoulder scotch, aperol, strega liqueur, amaro sfumato & angostura bitters
amontillado sherry, cocchi torino sweet vermouth, bulleit rye, orange & angostura bitters
carpano bianco, fernet branca, pea syrup, tarragon, angostura bitters & soda
lapsang tea, pelotón mezcal, ancho reyes, cynar, fresh lemon, ginger & angostura bitters
dhos n/a gin, fresh lime, pea syrup, mint & soda
giffard n/a elderflower liqueur, fresh grapefruit, honey & villa amélie blancs de blancs
giffard n/a aperitif, pathfinder n/a, spiced demerara, pineapple, fresh lime, grenadine, tiki bitters* & mint
fresh lemon, rhubarb syrup & bitters*
aztec chocolate, cardamom, cherry, cranberry, grapefruit, peach, plum, old fashioned, rhubarb, west indian orange
sweet butter & fleur de sel
citrus & herbs
sea salt
red duck ketchup & aïoli*
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
pizzetta with carmelized onions, fromage blanc & lardons
tomato, basil & fresh mozzarella
goat cheese, toasted walnuts, sage & mozzarella
béchamel, pancetta, black pepper & parmesan
chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce* & field greens
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
chenin blanc-poached strawberries & frozen sabayon
thyme-olive oil shortbread cookie
lemon marmalade & vanilla bean ice cream
whipped crème fraîche & cassis sorbet
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso
herbsaint absinthe, demarara, cinnamon, cardamom & angostura bitters, soda and a scoop of house vanilla bean ice cream
choice of 3 brandies
choice of 3 amari
Bordeaux 2017
Verdehlo NV
Portugal
Boal NV
2011 Colheita Portugal
Portugal NV
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
dijon vinaigrette & radish
blue cheese, toasted hazelnuts & burnt honey vinaigrette
citrus & herbs
sea salt
warm black pepper cheese puffs
red duck ketchup & aïoli
hanger steak, shallot brown butter, demi-glace & pommes frites
mussels, apple cider-curry cream, baguette toast & pommes frites
remoulade sauce & field greens
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
candied ginger lace cookie & vanilla bean ice cream
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
beefeater gin, lemon, orgeat, bitters
evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters
angostura soaked turbinado cube, brut
blended scotch, disaronno amaretto, bitters
appleton estate rum, cointreau, lime, demerara
beefeater gin, cocchi vermouth di torino, fernet branca
mount gay eclipse rum, cocchi vermouth di torino, bitters
lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
crème anglaise, preserves & powdered sugar
black pepper thyme cheese puffs
a selection of five perfect sweets
on the half shell* with peppercorn-champagne mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi served with house pickles, mustard & croûtes
real maple syrup & butter
roasted vegetables, potatoes, smoked trout, two poached eggs* & baguette toast
strawberry compote & whipped sweet ricotta
pork-leek sausage, grain mustard & herbs, salt-roasted potatoes, two sunny eggs & baguette toast
snow, snap & english pea salad with mint on levain toast with a sunny egg
ham, gruyère & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with rhubarb-pink peppercorn coulis, whipped crème fraîche & oat streusel
dijon vinaigrette, radish & fresh herbs
creamy burrata cheese, grilled asparagus, golden beets & lemon olive oil
field greens salad & rémoulade sauce*
mussels with tomato-chorizo broth, scallions, grilled baguette & pommes frites
bay shrimp, tarragon, lemon, celery & aïoli* on a buttery house roll with watercress salad & potato crisps
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frite
ketchup & aïoli*
fromage blanc & jam
duck liver mousse & pickles
peas, mint, levain toast
smoked sardines, lemon, crackers
gin, lemon, mint
vodka, strawberry coulis, triple sec, lemon
mezcal, sweet vermouth, campari
bourbon, ginger, lime
aperol, cava
available by the glass
timberline vodka, dolin blanc vermouth, fresh lemon & strawberry coulis
aria gin, salers gentiane, dolin blanc vermouth & crème de violette
cruzan aged light rum, doctor bird jamaica rum, wray and nephew white rum, banane du brésil liqueur, angostura amaro, orgeat, pineapple, fresh lime & angostura bitters
four roses bourbon, lillet blanc, yellow chartreuse, DOM benedictine & regans' orange bitters
cazadores blanco tequila, peloton mezcal, cynar, strawberry, jalapeño, lime
monkey shoulder scotch, aperol, strega liqueur, amaro sfumato & angostura bitters
italicus bergamot liqueur, freeland spirits dry gin, fresh lemon & egg white
cap corse quinquina, montenegro amaro, lemongrass tea, strawberry coulis & fresh lemon
amaro meletti, chamomile-infused elijah craig bourbon, honey, fresh lemon & bitters
strawberry-balsamic shrub, fresh lemon, n/a sparkling cider & mint
dhos n/a gin, giffard n/a elderflower liqueur, fresh grapefruit, soda & bitters
giffard n/a aperitif, pathfinder n/a, spiced demerara, pineapple, fresh lime, grenadine, tiki bitters* & mint
fresh lemon, strawberry syrup & bitters*
aztec chocolate, cardamom, cherry, cranberry, grapefruit, peach, plum, old fashioned, rhubarb, west indian orange
citrus & herbs
sea salt
sweet butter & fleur de sel
warm black pepper-thyme cheese puffs
peppercorn-champagne mignonette
cabbage-fennel slaw*
snow, snap & english pea salad with mint on levain toast
dijon vinaigrette & radish
creamy burrata cheese, grilled asparagus, golden beets & lemon olive oil
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
mussels, tomato-chorizo broth, scallions, baguette toast & pommes frites
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frites
citrus & herbs
sea salt
sweet butter & fleur de sel
warm black pepper-thyme cheese puffs
cabbage-fennel slaw*
snow, snap & english pea salad with mint on levain toast
rémoulade sauce & lemon
dijon vinaigrette & radish
buttered bread crumbs, pecorino & anchoïade dressing
creamy burrata cheese, grilled asparagus, golden beets & lemon olive oil
chives & crème fraîche
aïoli* for dipping
aleppo pepper & maple
pork-pistachio terrine; duck liver mousse; thinly sliced salami; with pickles, mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruit, honey & nuts
grilled asparagus, fingerling potatoes & morel crème fraîche
sweet onion purée, burst cherry tomatoes & roasted vegetables
whole grain mustard-berry jus, grilled zucchini & crispy polenta
braised leg of lamb with tomato & apricot, almond-mint couscous, spicy harissa & preserved lemon
buttermilk mashed potatoes, crispy walla walla onions, summer veg & green peppercorn demi-glace
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
mussels, tomato-chorizo broth, scallions, baguette toast & pommes frites
goat cheese, arugula, pickled red onion & black pepper aioli* on a pain de mie with pommes frites
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
tomato, basil & fresh mozzarella
grilled summer squash, garlic, burrata, mozzarella & vincotto
bacon lardons, cherry tomato, pecorino, mozzarella & oregano
peppercorn-champagne mignonette & lemon
a shareable array of oysters, chilled prawns, boquerones, smoked mussels & aleppo aioli*, manila clams, chef's choice crudo & demi-baguette
creamy salt cod-potato fritters, lemon & aïoli*
pizzetta with caramelized onions, anchovy, olives & thyme
grilled & ribboned zucchini, roquefort cheese, crispy prosciutto & banyuls vinaigrette
artichokes, olive & lemon vinaigrette, sautéed spinach
citrus & herbs
sea salt
sweet butter & fleur de sel
warm black pepper-thyme cheese puffs
snow, snap & english pea salad with mint on levain toast
dijon vinaigrette & radish
buttered breadcrumbs, pecorino & anchoïade dressing
creamy burrata cheese, grilled asparagus, golden beets & lemon olive oil
aïoli* for dipping
hanger steak, hazelnut romesco butter, demi glace & pommes frites
mussels, tomato-chorizo broth, scallions, baguette toast & pommes frites
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frites
classic 3-egg omelette & chef's daily inspiration, with field greens
classic 3-egg omelette with field greens & baguette toast
sweet onion purée, burst cherry tomatoes & roasted vegetables
rémoulade sauce* & field greens
bay shrimp, tarragon, lemon, celery & aïoli* on a buttery house roll with watercress salad & potato crisps
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
tomato, basil & fresh mozzarella
grilled summer squash, garlic, burrata, mozzarella & vincotto
bacon lardons, cherry tomato, pecorino, mozzarella & oregano
pizzetta with caramelized onions, anchovy, olives & thyme
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
peppercorn-champagne mignonette & lemon
whipped créme fraîche, pinot noir-poached cherries & chocolate ice cream
brûléed citrus-cinnamon custard & currant-orange shortbread cookie
lemon marmalade & vanilla bean ice cream
chamomile-soaked strawberries & honey ice cream
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
courvoisier brandy, licor 43, vivacity turkish coffee liqueur, dry curaçao, orange
lunazul reposado tequila, crème de cacao, menthe pastille, dry curaçao, cream, mint
choice of 3 brandies
choice of 3 amari
Bordeaux 2022
Verdehlo NV
Portugal
Boal NV
2011 Colheita Portugal
Portugal NV