Marche

bartender's inspiration

crème de cassis & bubbly

gin, fresh lime, up

tequila, grapefruit, lime, agave, soda, rocks

bourbon, house ginger, lime, rocks

available by the glass

citadelle gin, cocchi rosa, montenegro, salers gentian aperitif & grapefruit oil

roku gin, punt e mes, fernet branca, benedictine, fresh lime, demerara, tarragon & bitters

lunazul reposado tequila, campari, st. germain elderflower, fresh lemon, chamomile, pineapple & bitters

peloton mezcal, cap corse blanc, luxardo maraschino, cynar & orange oil

blend of rums, lime, rhubarb, demerara & angostura bitters

old granddad bourbon, cruzan blackstrap rum, cocchi torino, campari & amaro di angostura

sazerac rye, cocchi torino sweet vermouth, benedictine, herbsaint absinthe, peychaud's bitters & lemon oil

lillet blanc, limoncello, crème de violette, tonic & bubbly

aperol, sauvignon blanc, grapefruit & byrrh grand quina-quina

comoz blanc vermouth, snow pea, mint, fresh lime, crushed ice & soda water

fresh grapefruit & lemon, earl grey tea

fresh lime & pineapple juice, pea syrup & mint tea

cardamom, angostura & orange bitters, spiced demerara & soda

served hot or cold

dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned

pink peppercorn mignonette

a shareable array of oysters, prawns, smoked mussels, marinated clams & crudo*

sweet butter & fleur de sel

citrus & herbs

sea salt

english pea purée, snow & snap peas, mint & pea shoots on levain toast

goat cheese, green garlic & creamy rice croquettes with green garlic aïoli*

parsley-shallot salad & baguette toasts

thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

champagne vinaigrette & radish

asparagus, poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette

little gem romaine, avocado, green goddess dressing* & fines herbes

pizzette with caramelized onions, smoky bacon & fromage blanc

tomato, basil & fresh mozzarella

green olives, raab, manchego, tomato & mozzarella

goat cheese, lemon ricotta & mozzarella

chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens

rémoulade sauce & field greens

rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips

house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens

grilled red onions, aged white cheddar & stoneground mustard aïoli,* on a pain de mie bun with pommes frites

hanger steak, hazelnut romesco butter, demi-glace & pommes frites

mussels, pernod-leek cream, baguette toast & pommes frites

fava beans, roasted new potatoes, cipollini onions, lemon & grilled asparagus

pernod-leek cream & baguette toast

spring onion soubise & roasted vegetables

linguine, pancetta, sweet peas, cured egg yolk & parmesan

smoked rhubarb sauce, potato pavé, braised raab & rhubarb salad

braised leg of lamb, spring turnips, roasted vegetables & herbs

blue cheese demi-glace, parsnip purée, roasted carrots & crispy fried onions

rhubarb vinaigrette

maple & aleppo pepper

fresh herbs & sea salt

red duck ketchup & aïoli*

crème anglaise, fig jam & powdered sugar

black pepper thyme cheese puffs

on the half shell* with lemon & peppercorn mignonette

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes

roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast

tender spring veg, roasted potatoes, green garlic broth, two poached eggs & baguette toast

lemon crêpes with orange cream, whipped crème fraîche, citrus supremes & mint

whole grain mustard cream, salt-roasted potatoes & two sunny eggs, baguette toast

english pea purée, snow & snap peas, mint & pea shoots on levain toast

ham, gruyére & béchamel on pain de mie with a sunny egg & field greens

grilled hanger steak, sauce verte, two eggs any style & baguette toast

baked french toast with rhubarb-honey compote, whipped cream cheese & milk crumb

dijon vinaigrette, radish & fresh herbs

frisée, poached farm egg, bacon lardons & warm mustard vinaigrette

field greens salad & rémoulade sauce*

mussels with pernod-leek cream, grilled baguette & frites

flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad

white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites

meyer lemon vinaigrette

red duck ketchup aïoli

caramelized onions, fromage blanc & bacon lardons

creme de cassis, brut

cachaça, demerara sugar, muddled lime, rocks

gin, blanc vermouth, orange liqueur, fresh lemon, absinthe, up

rye, sweet vermouth, dry vermouth, bitters, up

serrano-infused tequila, orange liqueur, fresh lime, agave, rocks

available by the glass

courvoisier cognac, st. germain elderflower liqueur, giffard crème de pamplemousse, fresh grapefruit & lemon, brut, peychaud's bitters

planteray 3 stars & appleton estate rums, giffard rhubarbe, fresh lime, demerara, angostura & rhubarb bitters

famous grouse scotch, rucolino amaro, ginger, fresh lemon & pink peppercorn

roku gin, fresh lime & mint

pisco, cocchi americano vermouth, amaro sfumato & campari

citadelle gin, cocchi rosa vermouth, amaro montenegro, salers gentian apertif & grapefruit oil

coq d'or pineau des charentes, cocchi americano, fresh grapfruit & lemon, honey & orange flower water.

pastis, mint syrup & fresh lime

honey lavender syrup, fresh lemon & soda

wilderton bittersweet aperitivo, pineapple juice, fresh lime, demerara & angostura bitters*

fresh lime, celery juice, ginger, cilantro & soda water

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider

west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate or old fashioned

sweet butter & fleur de sel

citrus & herbs

sea salt

creamy rice fritters & herb aïoli

red duck ketchup & aïoli*

warm black pepper-thyme cheese puffs

peppercorn mignonette

dijon vinaigrette & radish

frisée, poached farm egg, bacon lardons & warm mustard vinaigrette

little gem romaine, avocado, green goddess dressing & fines herbes

goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette

hanger steak, caramelized shallot brown butter demi-glace & pommes frites

mussels, pernod-leek cream, baguette toast & pommes frites

pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw

pizzette with carmelized onions, mozzarella, fromage blanc & bacon lardons

tomato, basil & fresh mozzarella

lemon ricotta, goat cheese & mozzarella

sausage, green olive, tomato, manchego & mozzarella

chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens

rémoulade sauce* & field greens

house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green

white cheddar, grilled red onion & stoneground mustard aïoli on a pain de mie bun with pommes frites

radish top pesto & sea salt

goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette

braised chicken hindquarter, bacon, white wine & herbs, artichokes, potatoes & grilled levain

sweet butter & fleur de sel

citrus & herbs

sea salt

warm black pepper-thyme cheese puffs

calabrian chile vinaigrette & garlic crumbs

peppercorn mignonette

a shareable array of oysters, chilled prawns, smoked sturgeon, salmon rillettes, dungeness crab & chef's choice crudo* served with demi-baguette & butter

creamy rice fritters & herb aïoli*

english pea purée, snow & snap peas, mint & pea shoots on levain toast

pork-pistachio terrine; duck liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

dijon vinaigrette & radish

little gem romaine, avocado, green goddess dressing & fines herbes

frisée, poached farm egg, bacon lardons & warm mustard vinaigrette

linguine, pancetta, sweet pea & parmesan

spring onion purée & roasted vegetables

pernod-leek cream & grilled baguette

crispy duck confit, garlic sausage, duck-pork crépinette, braised flageolet beans with ham hock & herbed bread crumbs

sweet potato purée, red onion jam, roasted brussel sprouts, pecans & bacon

dungeness crab butter, braised lentils, roasted carrots & beets, crab sauce nantua

braised lamb with spring vegetables, fines herbes & buttered new potatoes

butter-roasted potatoes, squash purée, roasted root veg & green peppercorn demi-glace

meyer-lemon vinaigrette

red duck ketchup & aïoli*

garlic, honey & spiced bread crumbs

crème fraîche

sweet butter & fleur de sel

citrus & herbs

sea salt

warm black pepper-thyme cheese puffs

red duck ketchup & aïoli*

dijon vinaigrette & raddish

goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette

crispy duck leg, frisée, roasted grapes, brioche croûtes & warm mustard vinaigrette

hanger steak, caramelized shallot brown butter, demi-glace & pommes frites

Mussels, pernond-leek cream, baguette toast & pommes frites

pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw & pommes frites

classic 3-egg omelette chef's daily inspiration, served with field greens

classic 3-egg omelette with fromage blanc & herbs, served with field greens

linguine, pancetta, sweet peas & parmesan

spring onion purée & roasted vegetables

rémoulade sauce* & field greens

english pea puree, snow & snap peas, mint & pea shoots on levain toast

green goddess shrimp salad, avocado, butter lettuce & aïoli* on a pain de mie bun, with field greens

house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens

white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites

pizetta with caramelized onions, mozzarella, fromage blanc & bacon lardons

tomato, basil & fresh mozzarella

lemon ricotta, goat cheese & mozzarella

sausage, green olive, tomato, manchego & mozzarella

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; pork rillettes & thinly sliced salumi served with stoneground mustard, house pickles & croûtes

lavender sable breton cookie

lime curd & strawberry-elderflower jam on a house graham crust with grand marnier ice cream

cocoa sable crust with frozen mint chocolate mousse, chocolate wafer, cocoa nib chantilly & chocolate ice cream

layered carrot cake, brown butter mousse line, crème fraîche bavarois & walnut praline ice cream

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso

choice of 3 brandies

choice of 3 amari

Yamhill-Carlton NV

Bordeaux 2017

Verdehlo NV

Portugal

Boal NV

2011 Colheita Portugal

Portugal NV

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-duck-cherry pâté, pork rillettes, duck liver mousse & market salumi served with stoneground mustard, house pickles & croûtes

dijon vinaigrette & radish

goat cheese, watercress, toasted walnuts & sherry-walnut vinaigrette

citrus & herbs

sea salt

red duck ketchup & aïoli

warm black pepper cheese puffs

hanger steak, garlic-anchovy butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw

remoulade sauce & field greens

house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens

white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites

lavender sable breton cookie

choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie

beefeater gin, lemon, orgeat, bitters

brandy, lemon, dry curcao, luxardo, bitters

angostura soaked turbinado cube, brut

beefeater gin, lillet blanc, cointreau, lemon juice, absinthe rinse

blend of rums, lime, demerara, angostura bitters

famous grouse smokey black scotch, grapefruit juice, honey

jamaican rum, dry curçao, orgeat, lime juice, demerara, dark rum float

old tom gin, cocchi vermouth di torino, luxardo maraschino, angostura, boker's

mount gay eclipse rum, cocchi vermouth di torino, bitters

famous grouse smokey black, cocchi vermouth di torino, bitters

rittenhouse rye, courvoisier cognac, peychaud's and angostura, demerara, absinthe rinse

bartender's choice cocktail of the moment

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider

crème anglaise, fig jam powdered sugar

black pepper thyme cheese puffs

on the half shell* with peppercorn-champagne mignonette

goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes

roasted vegetables, potatoes, smoked salmon, two poached eggs* baguette toast

creamy lime filling, whipped crème fraîche graham cracker-meringue crumble

housemade sausage, dijon crème fraîche, salt-roasted potatoes, two sunny eggs baguette toast

two baked eggs in cream brown butter with butternut squash, potatoes, red onion, sage crispy kale

ham, gruyére béchamel on pain de mie with a sunny egg field greens

grilled hanger steak, sauce verte, two eggs any style baguette toast

baked french toast with spiced bananas, toasted pecans crème anglaise

dijon vinaigrette, radish fresh herbs

mixed oranges, goat cheese, castelvetrano olives champagne vinaigrette

chicories kale, crispy apples, brioche croutons pomegranate vinaigrette

field greens salad rémoulade sauce*

mussels with apple cider-curry cream, grilled baguette frites

pork-pistachio mortadella, burrata, pistachio pesto aïoli on a provisions roll with arugula salad

flatbread, sundried tomato, dry jack cheese aïoli,* field greens salad

wild mushrooms, gruyère cheese thyme aïoli* on a pain de mie bun with pommes frite

meyer lemon vinaigrette

red duck ketchup aïoli

caramelized onions, fromage blanc, bacon lardons

gin, orange liqueur, campari, lemon

blanc rum, honey, lime, brut

blanco tequila, grapefuit, lime, agave, soda

rye, dry vermouth, campari

reposado tequila, mezcal, agave, angostura bitters

available by the glass

monopolowa vodka, leblon cachaça, aperol, blood orange marmalade, fresh lemon angostura bitters

planteray 3 stars rum, luxardo maraschino, fresh lime grapefruit, demerara

pueblo viejo blanco tequila, cointreau orange liqueur, fresh lime blood orange, agave black lava salt

pisco, st-germain elderflower, cocchi americano falernum^ ^contains trace amount of almond

tanqueray london dry gin, cocchi vermouth di torino, elixir ver liqueur regan's orange bitters

four roses bourbon, luxardo marashchino, demerara, lucid absinthe, angostura orange bitters

lillet blanc, cocchi americano, benedictine, absinthe boker's bitters

coq d'or pineau des charentes, cocchi americano, fresh grapefruit lemon, honey orange flower water

dolin blanc vermouth, campari brut

fresh blood orange lemon, jasmine syrup, orange flower water soda

giffard n/a elderflower liqueur, grapefruit, honey villa amélie blancs de blancs

giffard aperitif sirop, fresh lime, house ginger syrup fever-tree ginger beer

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic sparkling apple cider

aztec chocolate, cardamom, cherry, cranberry, grapefruit, lemon, peach, plum, old fashioned, rhubarb, west indian orange

sweet butter fleur de sel

citrus herbs

sea salt

red duck ketchup aïoli*

warm black pepper-thyme cheese puffs

peppercorn-champagne mignonette

goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes

dijon vinaigrette radish

blue cheese, toasted hazelnuts burnt honey vinaigrette

hanger steak, shallot brown butter, demi-glace pommes frites

mussels, apple cider-curry cream, baguette toast pommes frites

pizzetta with carmelized onions, fromage blanc lardons

tomato, basil fresh mozzarella

goat cheese, toasted walnuts, sage mozzarella

béchamel, pancetta, black pepper parmesan

chopped raw steak farm egg yolk*, capers, cornichons, mustard shallots, house potato chips field greens

rémoulade sauce* field greens

pork-pistachio mortadella, burrata, pistachio pesto, aïoli* on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese aïoli*, with field green

gruyère cheese, wild mushroom thyme aïoli* on a pain de mie bun with pommes frites

sweet butter fleur de sel

citrus herbs

sea salt

warm black pepper-thyme cheese puffs

peppercorn-champagne mignonette

classic cocktail sauce lemon

apple-fennel slaw, lemon aïoli

parsley-shallot salad grilled baguette

harissa vinaigrette, toasted pistachios lemon aïoli

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes

goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts

a shareable array of oysters, chilled prawns, boquerones, smoked mussels aleppo aïoli*, manila clams chef's choice crudo*

dijon vinaigrette radish

mixed oranges, goat cheese, castelvetrano olives champagne vinaigrette

frisée, poached egg, bacon lardons, brioche croûtes warm mustard vinaigrette

blue cheese, toasted hazelnuts burnt honey vinaigrette

wild mushroom-melted leek ragoût, braised farro kale, mushroom consommé, crispy leeks

duck confit, garlic sausage, venison-pork crépinette, braised flageolet beans herbed breadcrumbs

mussels, prawns, clams, rockfish, fennel, potatoes leeks with white wine broth, grilled bread aïoli

apple cider-curry cream grilled baguette

sweet potato purée, huckleberry jus, roasted brussels sprouts, pecans bacon

braised venison leg, winter vegetables, red wine bacon, warm cornbread

butter-poached potatoes, roasted root veg, greens, crispy shallots green peppercorn demi-glace

meyer lemon vinaigrette

red duck ketchup aïoli

toasted hazelnuts

lemon, garlic aleppo pepper

pizzetta with caramelized onions, fromage blanc lardons

tomato, basil fresh mozzarella

goat cheese, toasted walnuts, sage mozzarella

béchamel, pancetta, black pepper parmesan

hanger steak, shallot brown butter, demi-glace pommes frites

mussels, apple cider-curry cream, baguette toast pommes frites

pan-seared petrale sole, dill rémoulade, fennel-citrus slaw pommes frites

chopped raw steak farm egg yolk, capers, cornichons, mustard shallots, house potato chips field greens

rémoulade sauce field greens

pork-pistachio mortadella, burrata, pistachio pesto, aïoli* on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese aïoli, with field greens

gruyère cheese, wild mushroom thyme aïoli* on a pain de mie bun with pommes frites

sweet butter fleur de sel

citrus herbs

sea salt

warm black pepper-thyme cheese puffs

red duck ketchup aïoli*

dijon vinaigrette radish

blue cheese, toasted hazelnuts burnt honey vinaigrette

mixed oranges, goat cheese, castelvetrano olives champagne vinaigrette

hanger steak, shallot brown butter, demi-glace pommes frites

mussels, apple cider-curry cream, baguette toast pommes frites

pan-seared petrale sole, dill rémoulade, fennel-citrus slaw pommes frites

classic 3-egg omelette chef's daily inspiration, with field greens

classic 3-egg omelette with fromage blanc herbs, with field greens

oregon truffle cream parmesan

chicories kale, crisp apples, brioche croutons pomegranate vinaigrette

rémoulade sauce* field greens

pork-pistachio mortadella, burrata, pistachio pesto aïoli on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese aïoli, with field greens

wild mushrooms, gruyère cheese thyme aïoli on a pain de mie bun with pommes frites

pizzetta with caramelized onions, fromage blanc bacon lardons

tomato, basil fresh mozzarella

goat cheese, toasted walnuts, sage mozzarella

béchamel, pancetta, black pepper parmesan

goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes

orange marmalade lemon-olive oil sorbet

buckwheat shortbread cookie

candied ginger lace cookie vanilla bean ice cream

crème praline, candied hazelnuts crème fraîche ice cream

goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts

your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur espresso

herbsaint absinthe, demarara, cinnamon, cardamom angostura bitters, soda and a scoop of house vanilla bean ice cream

choice of 3 brandies

choice of 3 amari

Bordeaux 2017

Verdehlo NV

Portugal

Boal NV

2011 Colheita Portugal

Portugal NV

goat's milk, sheep's milk cow's milk cheeses with pâte de fruits, honey mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard croûtes

dijon vinaigrette radish

blue cheese, toasted hazelnuts burnt honey vinaigrette

citrus herbs

sea salt

warm black pepper cheese puffs

red duck ketchup aïoli

hanger steak, shallot brown butter, demi-glace pommes frites

mussels, apple cider-curry cream, baguette toast pommes frites

remoulade sauce field greens

house flatbread, sundried tomato relish, jack cheese aïoli, with field greens

gruyère cheese, wild mushroom thyme aïoli* on a pain de mie bun with pommes frites

candied ginger lace cookie vanilla bean ice cream

choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie

beefeater gin, lemon, orgeat, bitters

evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters

angostura soaked turbinado cube, brut

blended scotch, disaronno amaretto, bitters

appleton estate rum, cointreau, lime, demerara

beefeater gin, cocchi vermouth di torino, fernet branca

mount gay eclipse rum, cocchi vermouth di torino, bitters

lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic duché de longueville cider

crème anglaise, fig jam & powdered sugar

black pepper thyme cheese puffs

on the half shell* with peppercorn-champagne mignonette

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast

creamy lime filling, whipped crème fraîche & graham cracker-meringue crumble

housemade sausage, dijon crème fraîche, salt-roasted potatoes, two sunny eggs & baguette toast

two baked eggs in cream & brown butter with butternut squash, potatoes, red onion, sage & crispy kale

ham, gruyére & béchamel on pain de mie with a sunny egg & field greens

grilled hanger steak, sauce verte, two eggs any style & baguette toast

baked french toast with spiced bananas, toasted pecans & crème anglaise

dijon vinaigrette, radish & fresh herbs

mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette

chicories & kale, crispy apples, brioche croutons & pomegranate vinaigrette

field greens salad & rémoulade sauce*

mussels with apple cider-curry cream, grilled baguette & frites

pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad

flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad

wild mushrooms, gruyère cheese & thyme aïoli* on a pain de mie bun with pommes frite

meyer lemon vinaigrette

red duck ketchup aïoli

caramelized onions, fromage blanc, bacon lardons

gin, orange liqueur, campari, lemon

blanc rum, honey, lime, brut

blanco tequila, grapefuit, lime, agave, soda

rye, dry vermouth, campari

reposado tequila, mezcal, agave, angostura bitters

available by the glass

monopolowa vodka, leblon cachaça, aperol, blood orange marmalade, fresh lemon & angostura bitters

planteray 3 stars rum, luxardo maraschino, fresh lime & grapefruit, demerara

pueblo viejo blanco tequila, cointreau orange liqueur, fresh lime & blood orange, agave & black lava salt

pisco, st-germain elderflower, cocchi americano & falernum^ ^contains trace amount of almond

tanqueray london dry gin, cocchi vermouth di torino, elixir ver liqueur & regan's orange bitters

four roses bourbon, luxardo marashchino, demerara, lucid absinthe, angostura & orange bitters

lillet blanc, cocchi americano, benedictine, absinthe & boker's bitters

coq d'or pineau des charentes, cocchi americano, fresh grapefruit & lemon, honey & orange flower water

dolin blanc vermouth, campari & brut

fresh blood orange & lemon, jasmine syrup, orange flower water & soda

giffard n/a elderflower liqueur, grapefruit, honey & villa amélie blancs de blancs

giffard aperitif sirop, fresh lime, house ginger syrup & fever-tree ginger beer

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & sparkling apple cider

aztec chocolate, cardamom, cherry, cranberry, grapefruit, lemon, peach, plum, old fashioned, rhubarb, west indian orange

sweet butter & fleur de sel

citrus & herbs

sea salt

red duck ketchup & aïoli*

warm black pepper-thyme cheese puffs

peppercorn-champagne mignonette

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

dijon vinaigrette & radish

blue cheese, toasted hazelnuts & burnt honey vinaigrette

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

pizzetta with carmelized onions, fromage blanc & lardons

tomato, basil & fresh mozzarella

goat cheese, toasted walnuts, sage & mozzarella

béchamel, pancetta, black pepper & parmesan

chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens

rémoulade sauce* & field greens

pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green

gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites

sweet butter & fleur de sel

citrus & herbs

sea salt

warm black pepper-thyme cheese puffs

peppercorn-champagne mignonette

classic cocktail sauce & lemon

apple-fennel slaw, lemon aïoli

parsley-shallot salad & grilled baguette

harissa vinaigrette, toasted pistachios & lemon aïoli

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

a shareable array of oysters, chilled prawns, boquerones, smoked mussels & aleppo aïoli*, manila clams & chef's choice crudo*

dijon vinaigrette & radish

mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette

frisée, poached egg, bacon lardons, brioche croûtes & warm mustard vinaigrette

blue cheese, toasted hazelnuts & burnt honey vinaigrette

wild mushroom-melted leek ragoût, braised farro & kale, mushroom consommé, crispy leeks

duck confit, garlic sausage, venison-pork crépinette, braised flageolet beans & herbed breadcrumbs

mussels, prawns, clams, rockfish, fennel, potatoes & leeks with white wine broth, grilled bread & aïoli

apple cider-curry cream & grilled baguette

sweet potato purée, huckleberry jus, roasted brussels sprouts, pecans & bacon

braised venison leg, winter vegetables, red wine & bacon, warm cornbread

butter-poached potatoes, roasted root veg, greens, crispy shallots & green peppercorn demi-glace

meyer lemon vinaigrette

red duck ketchup & aïoli

toasted hazelnuts

lemon, garlic & aleppo pepper

pizzetta with caramelized onions, fromage blanc & lardons

tomato, basil & fresh mozzarella

goat cheese, toasted walnuts, sage & mozzarella

béchamel, pancetta, black pepper & parmesan

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites

chopped raw steak & farm egg yolk, capers, cornichons, mustard & shallots, house potato chips & field greens

rémoulade sauce & field greens

pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens

gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites

sweet butter & fleur de sel

citrus & herbs

sea salt

warm black pepper-thyme cheese puffs

red duck ketchup & aïoli*

dijon vinaigrette & radish

blue cheese, toasted hazelnuts & burnt honey vinaigrette

mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites

classic 3-egg omelette & chef's daily inspiration, with field greens

classic 3-egg omelette with fromage blanc & herbs, with field greens

oregon truffle cream & parmesan

chicories & kale, crisp apples, brioche croutons & pomegranate vinaigrette

rémoulade sauce* & field greens

pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens

wild mushrooms, gruyère cheese & thyme aïoli on a pain de mie bun with pommes frites

pizzetta with caramelized onions, fromage blanc & bacon lardons

tomato, basil & fresh mozzarella

goat cheese, toasted walnuts, sage & mozzarella

béchamel, pancetta, black pepper & parmesan

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

orange marmalade & lemon-olive oil sorbet

buckwheat shortbread cookie

candied ginger lace cookie & vanilla bean ice cream

crème praline, candied hazelnuts & crème fraîche ice cream

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso

herbsaint absinthe, demarara, cinnamon, cardamom & angostura bitters, soda and a scoop of house vanilla bean ice cream

choice of 3 brandies

choice of 3 amari

Bordeaux 2017

Verdehlo NV

Portugal

Boal NV

2011 Colheita Portugal

Portugal NV

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

dijon vinaigrette & radish

blue cheese, toasted hazelnuts & burnt honey vinaigrette

citrus & herbs

sea salt

warm black pepper cheese puffs

red duck ketchup & aïoli

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

remoulade sauce & field greens

house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens

gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites

candied ginger lace cookie & vanilla bean ice cream

choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie

beefeater gin, lemon, orgeat, bitters

evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters

angostura soaked turbinado cube, brut

blended scotch, disaronno amaretto, bitters

appleton estate rum, cointreau, lime, demerara

beefeater gin, cocchi vermouth di torino, fernet branca

mount gay eclipse rum, cocchi vermouth di torino, bitters

lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider

crème anglaise, fig jam & powdered sugar

black pepper thyme cheese puffs

on the half shell* with peppercorn-champagne mignonette

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast

creamy lime filling, whipped crème fraîche & graham cracker-meringue crumble

housemade sausage, dijon crème fraîche, salt-roasted potatoes, two sunny eggs & baguette toast

two baked eggs in cream & brown butter with butternut squash, potatoes, red onion, sage & crispy kale

ham, gruyére & béchamel on pain de mie with a sunny egg & field greens

grilled hanger steak, sauce verte, two eggs any style & baguette toast

baked french toast with spiced bananas, toasted pecans & crème anglaise

dijon vinaigrette, radish & fresh herbs

mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette

chicories & kale, crispy apples, brioche croutons & pomegranate vinaigrette

field greens salad & rémoulade sauce*

mussels with apple cider-curry cream, grilled baguette & frites

pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad

flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad

wild mushrooms, gruyère cheese & thyme aïoli* on a pain de mie bun with pommes frite

meyer lemon vinaigrette

red duck ketchup aïoli

sweet butter & fleur de sel

citrus & herbs

sea salt

warm black pepper-thyme cheese puffs

peppercorn-champagne mignonette

classic cocktail sauce & lemon

apple-fennel slaw, lemon aïoli

parsley-shallot salad & grilled baguette

harissa vinaigrette, toasted pistachios & lemon aïoli

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

a shareable array of oysters, chilled prawns, boquerones, smoked mussels & aleppo aïoli*, manila clams & chef's choice crudo*

dijon vinaigrette & radish

mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette

frisée, poached egg, bacon lardons, brioche croûtes & warm mustard vinaigrette

blue cheese, toasted hazelnuts & burnt honey vinaigrette

wild mushroom-melted leek ragoût, braised farro & kale, mushroom consommé, crispy leeks

duck confit, garlic sausage, venison-pork crépinette, braised flageolet beans & herbed breadcrumbs

mussels, prawns, clams, rockfish, fennel, potatoes & leeks with white wine broth, grilled bread & aïoli

apple cider-curry cream & grilled baguette

sweet potato purée, huckleberry jus, roasted brussels sprouts, pecans & bacon

braised venison leg, winter vegetables, red wine & bacon, warm cornbread

butter-poached potatoes, roasted root veg, greens, crispy shallots & green peppercorn demi-glace

meyer lemon vinaigrette

red duck ketchup & aïoli

toasted hazelnuts

lemon, garlic & aleppo pepper

pizzetta with caramelized onions, fromage blanc & lardons

tomato, basil & fresh mozzarella

goat cheese, toasted walnuts, sage & mozzarella

béchamel, pancetta, black pepper & parmesan

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites

chopped raw steak & farm egg yolk, capers, cornichons, mustard & shallots, house potato chips & field greens

rémoulade sauce & field greens

pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens

gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites

sweet butter & fleur de sel

citrus & herbs

sea salt

warm black pepper-thyme cheese puffs

red duck ketchup & aïoli*

dijon vinaigrette & radish

blue cheese, toasted hazelnuts & burnt honey vinaigrette

mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

pan-seared petrale sole, dill rémoulade, fennel-citrus slaw & pommes frites

classic 3-egg omelette & chef's daily inspiration, with field greens

classic 3-egg omelette with fromage blanc & herbs, with field greens

oregon truffle cream & parmesan

chicories & kale, crisp apples, brioche croutons & pomegranate vinaigrette

rémoulade sauce* & field greens

pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad

house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens

wild mushrooms, gruyère cheese & thyme aïoli on a pain de mie bun with pommes frites

pizzetta with caramelized onions, fromage blanc & bacon lardons

tomato, basil & fresh mozzarella

goat cheese, toasted walnuts, sage & mozzarella

béchamel, pancetta, black pepper & parmesan

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts

pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes

dijon vinaigrette & radish

blue cheese, toasted hazelnuts & burnt honey vinaigrette

citrus & herbs

sea salt

warm black pepper cheese puffs

red duck ketchup & aïoli

hanger steak, shallot brown butter, demi-glace & pommes frites

mussels, apple cider-curry cream, baguette toast & pommes frites

remoulade sauce & field greens

house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens

gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites

candied ginger lace cookie & vanilla bean ice cream

choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie

beefeater gin, lemon, orgeat, bitters

evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters

angostura soaked turbinado cube, brut

blended scotch, disaronno amaretto, bitters

appleton estate rum, cointreau, lime, demerara

beefeater gin, cocchi vermouth di torino, fernet branca

mount gay eclipse rum, cocchi vermouth di torino, bitters

lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters

wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider

gin, lemon, mint

blanc rum, lime, rhubarb syrup, demerara, rhubarb bitters

mezcal, sweet vermouth, campari

bourbon, ginger, lime

rye, cognac, demerara, absinthe rinse, bitters

available by the glass