Leela Indian Restaurant (Gerrard)

Signature pink hue and balanced sweet-tart flavour profile, the Cosmopolitan is a vibrant and refreshing cocktail. Vodka, Cranberry Juice, Lime Juice, Lime Wheel for garnish

Sophisticated and timeless cocktail, the Martini is typically served in a chilled glass and known for its clean crisp taste. Gin or Vodka, Dry Vermouth, Lemon Twist for garnish

Refreshing and minty cocktail originating from Cuba, the Mojito is perfect for hot summer days. White Rum, Mint Leaves, Lime Juice, Simple Syrup, Soda Water, Ice.

Classic cocktail dating back to the 19th century, the Old Fashioned is a strong and aromatic drink, perfect for whiskey lovers. Whiskey, Sugar Cube, Angostura Bitters, Orange Peel, Ice

A simple and refreshing cocktail, the Daiquiri is a perfect balance of sweet and sour flavours. White Rum, Lime Juice, Simple Syrup, Ice.

Perfect balance of botanical notes from Gin and the crisp bitterness of the Tonic. Garnished with a slice of lime or lemon, it’s a simple yet sophisticated cocktail. Bombay Sapphire, Cranberry Juice, Lime Slice, Tonic Water

Jlägerbomb is a popular and high-energy mixed drink that combines Jäegermeister, a strong herbal liqueur, with an energy drink. Jägermeister, Red Bull

White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine, typically served over ice garnished with slice of lemon. | 5oz

The aromas of beautiful combination of strawberry, grapefruit and cotton candy. On the taste find distinct grapefruit character with sweetness of red berries and plum.

Velvety smooth this well priced, exceptional quality Shiraz shows great varietal character. Great value by the glass OZ Shiraz!

A nose of red fruits along with spicy notes of pepper and cloves combined with dark chocolate and an elegant touch of toasted oak.

This vintage finds at the top of their game with full flavoured, fruit first, juicy with a refreshing grapefruit

Tropical aromas with a nice creaminess and subtle hints of vanilla, making it an ideal pairing for Indian cuisine

Premium Imported Bottled Beers(Subject to Availability)

(Indian Import)

Crown Royale / Jameson / Jack Daniel / Johnnie Walker Black Label

Bombay Sapphire / Gordons

Bacardi White / Bacardi Black

Absolute Vodka / Grey Goose

Sauza / Altos

Jagermeister / Baily Irish / Grand Marnier

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.

FRESH LIME SODA Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

aljeera is a traditional Indian beverage known for its refreshing and tangy taste. It's made by combining water with a spice mix called jaljeera powder, which typically includes ingredients such as cumin, black salt, mint, coriander and ginger.

Rose flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

Pistachio flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

Saffron flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruit

Mango flavoured milkshake along with almonds and pistachios garnish

Rose flavoured milkshake along with almonds and pistachios garnish

A thirst quencher made of milk ice cream and mixed with pistachios, almonds garnish

A saffron and almond based milkshake garnished with ground nuts and almonds

Milk, our special roasted coffee beans powder, sugar, ice and garnished with coffee powder

Mango flavoured sweet lassi made from yogourt garnished with pistachios, almonds and chocolate sticks

Blend of rose, pistachio and saffron, flavoured sweet lassi made from yogourt garnished with pistachios, almonds chocolate sticks

Regular sweet lassi made from yogourt and sugar, garnished with pistachio almonds and chocolate stick

Regular yogourt based drink blended with water, spices and garnished with jeera/cumin powder

(Subject to Availability)

A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.

A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.

VEGETABLE PAKORAS 12 Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

Stir-fried cauliflower in a sweet spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro.

Stir-fried chicken in a sweet spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.

Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.

Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetenedyogourt, sev and cilantro.

Crispy fried dough wafers topped with chickpeas, potatoes, onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.

Popular bite size chaat consisting of hollow crispy-fried puffed ball that is filled with chickpeas, potatoes, spices, tamarind chutney, yellow peas, tangy spicy water, ready to be savored in a single mouthful.

Crispy hollow shells filled with potatoes ,chickpeas ragda topped with sweet spicy and tangy chutney garnished with cilantro and sev.

A Small biscuit - like flat puri topped with onion, potatoes, mint, tamarind chutney and lots of sev.

Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

Vegetarian fast food dish native to the state of maharrastra which consist of deep fried potato inside an Indian bread bun (pan) accompanied with mint chutney, red garlic powder and a green chilli.

Medley of mashed vegetables cooked in a rich and flavourful tomato-based thick spicy vegetable gravy served with buttered and toasted pav (Indian bread ). This iconic dish is garnished with diced onions, cilantro, and a squeeze of lime.

Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh cilantro.

Crispy potato pattice, topped with hot yellow peas, tangy tamarind chutney, spicy mint chutney and diced onions. Garnished with sev and cilantro.

Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney,yogourt, tomato ketchup and garnished with fresh cilantro, sev and red garlic powder.

Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house mint chutneys and onions.

Succulent marinated pieces of chicken breast slow cooked in an Indian clay oven with special spices and herbs, tossed in lime and chat masala. Served with in-house mint chutney, onions and peppers.

Aromatic Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house mint chutney, onions and peppers.

Green herb marinated chicken breast pieces, slow tender cooked in an Indian clay oven, tossed in lime and chaat masala. Served with in-house mint chutneys, onions and peppers.

Tender spiced basa fish pieces marinated and cooked on a charcoal grill, infused with Amritsari local spices herbs, tossed in lime and chaat masala. Served with in-house mint chutneys onions and peppers.

Popular Indian appetizer made from chunks of paneer marinated in spicesyogourt and grilled in a tandoor, served with mint chut-ney onions and pepper.

Tender soy protein chunks marinated in aromatic spices, creamy white sauce andyogourt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house mint chutney and onions.

Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.

Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices.

Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron,yogourt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins ginger with fresh tomatoes.

Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogourt, and a blend of fragrant spices including cardamom and cinnamon.

Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.

Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme peppers.

Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

Also known as chingryy malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milk-based gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.

SPINACH COTTAGE CHEESE CURRY Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

Most loved and eaten dish of Indian households North Indian touch of spicy cottage cheese curry, grilled paneer sautéed cumin onion curry tossed with onion and bell pepper. Served with garnish of cilantro and spice smoke.

Prepared in metal wok, kadai. This dish is spicy, flavourful, semi dry curry with onion peppers ginger and chefs special spices.

Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.

Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.

Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.

Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.

Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.

Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.

A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.

Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.

Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.

Yogourt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice

India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.

India’s most popular dessert crafted with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Paired with velvety soft ice cream, topped with coarse ground almonds and pistachios. With each heavenly bite, it promises to transport you to another level of bliss.

Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.

Sweet and sadha paan on a Calcutta leaf

Signature pink hue and balanced sweet-tart flavour profile, the Cosmopolitan is a vibrant and refreshing cocktail. Vodka, Cranberry Juice, Lime Juice, Lime Wheel for garnish

Sophisticated and timeless cocktail, the Martini is typically served in a chilled glass and known for its clean & crisp taste. Gin or Vodka, Dry Vermouth, Lemon Twist for garnish

Refreshing and minty cocktail originating from Cuba, the Mojito is perfect for hot summer days. White Rum, Mint Leaves, Lime Juice, Simple Syrup, Soda Water, Ice.

Classic cocktail dating back to the 19th century, the Old Fashioned is a strong and aromatic drink, perfect for whiskey lovers. Whiskey, Sugar Cube, Angostura Bitters, Orange Peel, Ice

A simple and refreshing cocktail, the Daiquiri is a perfect balance of sweet and sour flavours. White Rum, Lime Juice, Simple Syrup, Ice.

Perfect balance of botanical notes from Gin and the crisp bitterness of the Tonic. Garnished with a slice of lime or lemon, it’s a simple yet sophisticated cocktail. Bombay Sapphire, Cranberry Juice, Lime Slice, Tonic Water

Jlägerbomb is a popular and high-energy mixed drink that combines Jäegermeister, a strong herbal liqueur, with an energy drink. Jägermeister, Red Bull

White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine, typically served over ice & garnished with slice of lemon. | 5oz

The aromas of beautiful combination of strawberry, grapefruit and cotton candy. On the taste find distinct grapefruit character with sweetness of red berries and plum.

Velvety smooth this well priced, exceptional quality Shiraz shows great varietal character. Great value by the glass OZ Shiraz!

A nose of red fruits along with spicy notes of pepper and cloves combined with dark chocolate and an elegant touch of toasted oak.

This vintage finds at the top of their game with full flavoured, fruit first, juicy with a refreshing grapefruit

Tropical aromas with a nice creaminess and subtle hints of vanilla, making it an ideal pairing for Indian cuisine

Premium Imported Bottled Beers(Subject to Availability)

(Indian Import)

Crown Royale / Jameson / Jack Daniel / Johnnie Walker Black Label

Bombay Sapphire / Gordons

Bacardi White / Bacardi Black

Absolute Vodka / Grey Goose

Sauza / Altos

Jagermeister / Baily Irish / Grand Marnier

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.

FRESH LIME SODA Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

aljeera is a traditional Indian beverage known for its refreshing and tangy taste. It's made by combining water with a spice mix called jaljeera powder, which typically includes ingredients such as cumin, black salt, mint, coriander and ginger.

Rose flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

Pistachio flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

Saffron flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruit

Mango flavoured milkshake along with almonds and pistachios garnish

Rose flavoured milkshake along with almonds and pistachios garnish

A thirst quencher made of milk ice cream and mixed with pistachios, almonds garnish

A saffron and almond based milkshake garnished with ground nuts and almonds

Milk, our special roasted coffee beans powder, sugar, ice and garnished with coffee powder

Mango flavoured sweet lassi made from yogourt garnished with pistachios, almonds and chocolate sticks

Blend of rose, pistachio and saffron, flavoured sweet lassi made from yogourt garnished with pistachios, almonds & chocolate sticks

Regular sweet lassi made from yogourt and sugar, garnished with pistachio almonds and chocolate stick

Regular yogourt based drink blended with water, spices and garnished with jeera/cumin powder

(Subject to Availability)

A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.

A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.

VEGETABLE PAKORAS 12 Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro.

Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.

Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.

Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetenedyogourt, sev and cilantro.

Crispy fried dough wafers topped with chickpeas, potatoes, onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.

Popular bite size chaat consisting of hollow crispy-fried puffed ball that is filled with chickpeas, potatoes, spices, tamarind chutney, yellow peas, tangy spicy water, ready to be savored in a single mouthful.

Crispy hollow shells filled with potatoes ,chickpeas & ragda topped with sweet spicy and tangy chutney garnished with cilantro and sev.

A Small biscuit - like flat puri topped with onion, potatoes, mint, tamarind chutney and lots of sev.

Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

Vegetarian fast food dish native to the state of maharrastra which consist of deep fried potato inside an Indian bread bun (pan) accompanied with mint chutney, red garlic powder and a green chilli.

Medley of mashed vegetables cooked in a rich and flavourful tomato-based thick spicy vegetable gravy served with buttered and toasted pav (Indian bread ). This iconic dish is garnished with diced onions, cilantro, and a squeeze of lime.

Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh cilantro.

Crispy potato pattice, topped with hot yellow peas, tangy tamarind chutney, spicy mint chutney and diced onions. Garnished with sev and cilantro.

Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney,yogourt, tomato ketchup and garnished with fresh cilantro, sev and red garlic powder.

Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house mint chutneys and onions.

Succulent marinated pieces of chicken breast slow cooked in an Indian clay oven with special spices and herbs, tossed in lime and chat masala. Served with in-house mint chutney, onions and peppers.

Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house mint chutney, onions and peppers.

Green herb marinated chicken breast pieces, slow tender cooked in an Indian clay oven, tossed in lime and chaat masala. Served with in-house mint chutneys, onions and peppers.

Tender spiced basa fish pieces marinated and cooked on a charcoal grill, infused with Amritsari local spices & herbs, tossed in lime and chaat masala. Served with in-house mint chutneys onions and peppers.

Popular Indian appetizer made from chunks of paneer marinated in spicesyogourt and grilled in a tandoor, served with mint chut-ney onions and pepper.

Tender soy protein chunks marinated in aromatic spices, creamy white sauce andyogourt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house mint chutney and onions.

Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.

Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices.

Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron,yogourt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins& ginger with fresh tomatoes.

Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogourt, and a blend of fragrant spices including cardamom and cinnamon.

Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.

Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme & peppers.

Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

Also known as chingryy malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milk-based gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.

SPINACH COTTAGE CHEESE CURRY Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

Most loved and eaten dish of Indian households North Indian touch of spicy cottage cheese curry, grilled paneer sautéed cumin onion curry tossed with onion and bell pepper. Served with garnish of cilantro and spice smoke.

Prepared in metal wok, kadai. This dish is spicy, flavourful, semi dry curry with onion peppers ginger and chefs special spices.

Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.

Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.

Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.

Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.

Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.

Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.

A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.

Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.

Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.

Yogourt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice

India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.

India’s most popular dessert crafted with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Paired with velvety soft ice cream, topped with coarse ground almonds and pistachios. With each heavenly bite, it promises to transport you to another level of bliss.

Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.

Sweet and sadha paan on a Calcutta leaf