Sakanaya Ajisen

Approximately 8 types, serving for one person, 2,000 yen to 3,000 yen

Please let us know your preferences, such as 'just a little' or 'a lot!!'. Prices range from 1,000 to 2,000 yen depending on the part and quantity.

Recommended even for those who are not fond of Hokkaido sea urchin.

Tsukiji Kadoyama

Directly shipped from Minamisanriku Town, made with only squid innards and salt

Kumamoto Long-Term Aged Product

Rich in flavor with reduced saltiness from Tosa

From Hokkaido, starting at 1,000 yen~

Tsukiji Sugitora Tofu Shop

In winter, it can also include white fish roe and oysters, starting from 800 yen.

From 1,500 yen depending on the quantity

Shizuoka

A winter classic, from 800 yen

Boom!!

Filling and satisfying, from 1,300 yen

Seasoned, ready to eat, 2 pieces

Starting from 1,800 yen with sea urchin

Delicious!! We will cook it fresh after receiving your order. Please allow a little time.

Homemade

The authentic taste of Hokkaido!! Male has rich flavor... 400 yen; Female is full of eggs... 600 yen

Natural salt and olive oil

Wakayama 1 piece

Also becomes another type, 1 piece

We put in a lot of effort!! Approximately 800 yen per serving

Simmered dish also available at market price

Nori, salmon, cod roe, Kishu plum, mentaiko, kelp, special 550 yen to 1,000 yen

Salmon, Bonito Flakes, Kelp, Plum, Cod Roe, Spicy Cod Roe, Sea Urchin 350 yen to 600 yen

Directly shipped from Akita

Saturday's seasonal rice is delicious!!

1,500 yen to 2,300 yen

1,500 yen to 2,000 yen

Around 800 yen

※ Please refer to the menu in the store for fresh and delicious sashimi and daily recommended items.