The rice to finish off the meal is
Rice cooked with sea bream, bamboo shoots and rape blossoms🍚🌸.
The sea bream is charbroiled, then the meat is loosened and the bones are used to cook the broth 🐟✨.
The bamboo shoots are albacore bamboo shoots from Tsukahara, Kyoto 💕 top quality💓.
The takikomi-gohan (rice cooked with vegetables) is too delicious and full of rape blossoms 🥢.
The owner says he has an image that he wants to make takikomi-gohan with fish and vegetables in it, like a complete nutritional food like Chinese fried rice. 👨🍳🌟
It was really good✨I had 2 more bowls ✨🍚🍚 I ate too much! LOL!
The snapper meat was also very hunky and the bamboo shoots were good 😍.
This was my favorite takikomi gohan I've had in the spring 🌸
There were two desserts.
First, blood orange and walnut parfait🍊🥜.
And the caramel ice cream with wasanbon sugar🍨🥄.
I loved this so much on my first visit that I had 3 refills 🤤.
Thank you for everything, Kotaro and sommelier Arimi 😌.
I especially like Japanese food in autumn and winter rather than summer 💓🍁.
🌟2019.04 menu🌟
∙ Snap pea tempura with tiger prawn fish cake in between 🦐 🦐 Head of tiger prawn
∙ Grilled sesame tofu, Kuwana clam, clam broth, snap pea seeds ∙ Purple sea urchin from Karatsu, kombu broth jelly
Steamed firefly squid 🦑, kujo leek, yuzu kosho vinegared miso
Kagoshima squid, ochetra caviar
Sashimi: tiger fish 🐟.
Sashimi: tiger fish 🐟, sweetfish, Japanese parsley, kinome seaweed, vinegared tachibana 🐟, tuna from Katsuura, Kishu.
Tuna from Katsuura, Kishu, rolled in iron flame with tuna tips 🍣.
Grilled: Hokkaido kinki (grilled with salt) 🐟, kinki broth, liver
Shinshu Wagyu Beef and Wakayama Hanasansho Shabu-Shabu-Shabu🐄🌼
Shinshu Wagyu Beef, Hana-Sansho (Japanese pepper), fresh young shoots, and Shabu-Shabu Shabu with Shirako Bamboo Shoots from Tsukahara, Kyoto
Rice cooked with sea bream, bamboo shoots and rape blossoms 🍚.
Blood orange and walnut parfait🍊🥜.
Caramelized ice cream with wasanbon sugar 🍨🍨.
Wonderful.
Visited with family of 4
Booked the 12,000 yen course
What's included
Tofu
Various appetizers
Bonito
grilled dish
Beef cutlet
cooked rice
rice cracker
Sake lees ice cream
The food was wonderful without any complaints.
They were all very attentive and delicate.
The bonito, the restaurant's specialty, was especially good.
The texture was chewy and the taste was rich.
Also, I don't think there are many dishes that use sakekasu, but this time it was sakekasu ice cream.
The flavor of sakekasu stood out and was very delicious.
The service was courteous and attentive, explaining the dishes and answering our questions. The conversation was neither too short nor too long.
Everyone saw us off when we left. This is a restaurant that can be used with confidence for business entertainment. (This time we were in a private room for 4 people.)
We will use this restaurant again.
The char-grilled fillet of Sanda beef had the perfect balance of lean meat and sweet fat. Tomosankaku, even with its high fat content, can be enjoyed with the charbroiled beef and wasabi soy sauce.
While the meat was expected to be excellent, the cold corn soup, sea urchin (rare sea), sea bream, and sweet shrimp from the seafood platter were presented at their best and made for a satisfying combination.
The additional abalone was also a gem, with both the heat and the sauce bringing out the best flavor.
There is a reason why they are called "long-established restaurants
We have been a butcher for 80 years and a sukiyaki restaurant for 60 years.
That's why we are called a long-established restaurant.
The meat is from Mr. Yoshizawa. (The meat was from Mr. Yoshizawa's meat (the best in Japan, apparently).
We had the meat course, and we really enjoyed the meat.
We had so much meat (see the picture), but it didn't make my stomach heavy.
It is not enough if the meat has a lot of fat in it. This is meat! The meat came out like a raging torrent!
We enjoyed shabu-shabu with different parts of meat. Nakai-san carefully prepares it for us.
Nakai-san seems to have been here for 11 years, and his workmanship is superb!
An impressive dish from start to finish. The meat quality was excellent.
If I were to rank sukiyaki, it would be No. 1 in my opinion! Costa is also the best!
If you can eat the best quality food in Japan at this price, I highly recommend it!