Bacchanale

You can register when you visit, and it will be effective from that day. We will guide you on how to register when you visit.

Especially recommended for use with the omakase course. Enjoy 7 dishes with 7 different wines, each in a small amount. Wine enhances the taste of the dishes! Dishes enhance the taste of the wine! An inspiring pairing experience.

We offer a variety of glass wines that change daily. Over 15 types including white wine, red wine, rosé wine, orange wine, dessert wine, sherry, and madeira.

Member special price 13000 yen → 9000 yen!

We will guide you according to your request, from affordable wines to premium wines and rare wines.

You can register when you visit, and it will be effective from that day. We will guide you on how to register when you visit.

Especially recommended for use with the omakase course. Enjoy 7 dishes with 7 different wines, each in a small amount. Wine enhances the flavor of the dishes! Dishes enhance the flavor of the wine! An exciting pairing experience.

We offer a variety of glass wines that change daily. Over 15 types including white wine, red wine, rosé wine, orange wine, dessert wine, sherry, and madeira.

Member special price 13000 yen → 9000 yen!

We will guide you from affordable wines to premium wines and rare wines according to your request.

1320 yen to 3080 yen

A perfect assortment of meat, seafood, and vegetable appetizers for starters. We will prepare it for the number of people in your party. It may take a little time, but if you order when making a reservation, we can prepare it smoothly.

This may be the most popular antipasto. Champagne is the best accompaniment, but white wine or sherry also work well.

A favorite of everyone, garlic oil simmered Ahijo. Ingredients vary depending on the season. Currently prepared with shrimp or octopus and mushrooms.

Pate with foie gras has a rich taste without any unpleasant odor. It pairs perfectly with the popular cinnamon rolls from Gnome, a bakery in Kadotora.

A specialty of Buccanale! Everyone comes to eat this. The owner's favorite, selected Black Wagyu from Tottori, Olein 55. Our recommended menu is the Bistecca, where lean meat packed with umami is grilled in a chunk. Lean meat from producers who are particular about low fat and packed with umami. Various cuts available daily. Starting from 100g for 2600 yen, you can choose your preferred size from 150g. Some even dare to eat 500g alone!

Arioolio-style snow crab pasta generously sprinkled with karasumi marinated in wine and brandy, prepared with love by the chef!

Probably the most ordered pasta. Pair this rich taste with a rich Chardonnay!

Very popular. The strongest cheese with doubled umami flavor in Nishikyo miso.

Although it is called daily special, it is mostly a regular menu. It includes crème brûlée, New York-style cheesecake, a rich chocolate terrine, and vanilla ice cream. You can have all of them or just your favorites. Please enjoy with dessert wine!

From 1320 yen to 3080 yen

This is a perfect starter platter that includes a balanced selection of meat, seafood, and vegetable appetizers. We will prepare it according to the number of people. It may take a little time, but if you order it when making your reservation, we can prepare it smoothly.

This might be the most popular antipasto. Champagne is the best companion, but white wine or sherry also works well.

Ahi-jo, a garlic oil dish that everyone loves. The ingredients change with the seasons. This time, we have shrimp or octopus with mushrooms.

The pâté with foie gras has no unpleasant odor and a rich taste. It pairs perfectly with the cinnamon rolls from Gnome, a popular bakery near Mondo Yakujin.

A specialty of Bacchanale! Everyone comes here to eat this. The special selected black wagyu beef from Tottori Olein 55 that the owner is passionate about. The bistecca, grilled as a chunk with plenty of rich flavor in the lean meat, is our top recommended menu item. It has little fat and is made from carefully selected producers' lean meat. Various cuts are available on a daily basis. Starting from 2600 yen for 100g, we can prepare your preferred size from 150g. Some strong customers even eat 500g by themselves!

Aglio e Olio style snow crab pasta generously topped with karasumi soaked in wine and brandy, lovingly prepared by the chef!

Probably the most ordered pasta. Pair this rich taste with a rich Chardonnay!

Very popular. The umami is doubled with Saikyo miso, making it the ultimate cheese.

Although it's called a daily special, it's almost a classic. Crème brûlée, New York-style cheesecake, a rich chocolate terrine, and vanilla ice cream. Enjoy all of them or just your favorites. Pair it with dessert wine!

Especially recommended for use with the omakase course dishes. Seven dishes paired with seven different types of wine, each in small amounts. The wine enhances the flavors of the dishes! The dishes enhance the flavors of the wine! An inspiring pairing experience.

We offer a variety of glass wines that change daily. More than 15 types including white wine, red wine, rosé wine, orange wine, dessert wine, sherry, and Madeira.

Member exclusive price: 13,000 yen → 9,000 yen!

We will guide you according to your needs, from affordable wines to premium and rare wines.