Nagoya Meibutsu Miso Katsu Yabaton, Central Japan International Airport Branch

<Loin> Uses fresh loin meat from southern Kyushu. The juicy and slightly sweet fat is the secret to its deliciousness. <Fillet> Uses red meat with the fat removed to the extreme. It is healthy, very tender, and easy to eat. <Berkshire Pork> 100% carefully selected Berkshire pork from Kagoshima. A rare item that can only be obtained in small quantities every day. This is a special selection that we want you to fully enjoy the best flavors of the pork's 'sweetness and umami.' *Some stores may not carry this item.

On a hot iron plate, fresh cabbage is laid down, topped with freshly fried thick-cut rib tonkatsu, and finished off with plenty of miso. The savory aroma stimulates the appetite. Set meal... 1,900 yen, a la carte... 1,500 yen

We luxuriously used a rare cut of rib that can only be obtained from about 2% of a single animal. Please enjoy the deliciousness of the high-quality fat. Set meal... 1,800 yen, à la carte... 1,400 yen

A hot rice bowl topped with a pork loin cutlet, generously drizzled with miso. The balance between the miso-coated rice and the crispy fried cutlet is exquisite. Set meal.

Set Meal

Set meal

A large serving of loin tonkatsu that is full of volume. You can enjoy two types of flavors, miso and sauce, 'half and half'. Recommended for those who want to eat a lot of miso katsu. Set meal... 1,800 yen, à la carte... 1,400 yen

A classic miso katsu where juicy meat and miso sauce are the best match. Recommended for first-timers. Set meal... 1,300 yen, à la carte... 800 yen

Healthy red meat fillet and sizzling cabbage with the roasted aroma of miso are the best match. Set meal... 1,900 yen, à la carte... 1,500 yen

Recommended for those who want to enjoy miso katsu in a slightly moderate and lighter way. Set meal.

Set Meal

Set meal

The fillet meat, carefully fried in low-temperature oil, is very tender and easy to eat. This dish is popular among women who want to enjoy miso katsu in a healthy way. Set meal... 1,400 yen, à la carte... 1,000 yen

Set meal... 1,800 yen Single item... 1,400 yen

Set meal... 2,100 yen, à la carte... 1,700 yen

Set meal... 2,400 yen, à la carte... 2,000 yen

Set meal…2,700 yen Single item…2,200 yen

Set meal... 2,700 yen Single item... 2,200 yen

Set meal…2,400 yen Single item…1,900 yen

Set meal…2,100 yen Single item…1,700 yen

Set Meal…2,000 yen Single Item…1,600 yen

Set meal... 2,400 yen Single item... 1,900 yen

Set meal... 2,200 yen Single item... 1,800 yen

This dish, made with extra-large natural sea tiger shrimp, can be said to be a hidden specialty of Yaba-ton.

A dish made by wrapping thinly sliced pork loin around asparagus and frying it. It is a long-selling item on the side menu.

A luxurious croquette made with plenty of crab meat combined with Yaba-ton's original cream. It is also popular among children.

We quickly fried fresh scallops from Hokkaido that can also be eaten as sashimi. This dish is packed with the umami and juiciness of the scallops.

A nostalgic tasting original curry from Yaba-ton, filled with fruity spices and plenty of pork. If you love curry, please give it a try at least once.

This dish is a popular item with an excellent compatibility of tonkatsu and curry.

A specialty of Nagoya, this dish is generously topped with ebi fry. It pairs perfectly with the original curry.

This dish is a concentrated blend of the sweetness of onions and the rich flavor of collagen-packed beef.

This is a Yaba Ton original salad made with boiled sliced meat and fresh vegetables such as cabbage, dressed with a chilled special miso sauce.

This is a potato salad made with lovingly peeled potatoes that have been boiled to a fluffy perfection by the chef, one by one.

This is a simple salad made with tomatoes and cucumbers, seasoned with salt and pepper.

A crisp salad of tomatoes and onions with green onion dressing. This dish contains lycopene and rutin, which aid in fat digestion.

A classic snack that is slowly simmered with beef tendon and konjac in a miso sauce. Large... 350 yen, Small... 200 yen

A dish made with thickly sliced daikon simmered to perfection in Yaba-ton's secret miso sauce. You can enjoy the simple deliciousness of the ingredients.

Please enjoy the motsukushi and daikon using the secret miso sauce from Yaba-ton with beer.

A type of skewered meat that is also the origin of miso katsu. It uses a different batter than the one typically used for tonkatsu, resulting in a unique taste and texture. 3 pieces... 500 yen, 5 pieces... 800 yen

Skewers using fin meat. The crispy outside and moist inside are irresistibly delicious. Not only miso sauce but also sauce goes well with the skewers. 3 skewers ... 600 yen, 5 skewers ... 900 yen

We use belly meat with a rich umami flavor. Enjoy it with our special sauce.

A simmered dish with a moderate sweetness, carefully cooked in soy sauce. It pairs well with rice and is also recommended as a side dish for sake.