Nagoya Specialty Miso Katsu (pork cutlet with miso paste) Yabaton Sakae Matsuzakaya

<Ribeye> A rare cut that can only be obtained from about 2% of a single cow, lavishly used. Please enjoy the deliciousness of the high-quality fat. <Loin> Using fresh loin meat from southern Kyushu. The secret to its deliciousness lies in the juicy and slightly sweet fat. <Tenderloin> Made from red meat with the fat removed to the extreme. It is healthy, very tender, and easy to eat. <Berkshire Pork> 100% Kagoshima-produced Berkshire pork, a carefully selected rare item that can only be obtained in small quantities each day. This is a special product that we hope you will enjoy to the fullest, showcasing the pork's

On a hot iron plate, fresh cabbage is laid down, topped with freshly fried thick-cut rib pork cutlet, and generously drizzled with miso sauce. The savory aroma stimulates the appetite. Set meal... 2,100 yen, a la carte... 1,500 yen

We have luxuriously used a rare cut of rib that can only be obtained from about 2% of a single pig. Please enjoy the deliciousness of the high-quality fat. Set meal... 2,000 yen, a la carte... 1,400 yen

A hot bowl of rice topped with a crispy pork cutlet, generously drizzled with miso sauce. The balance between the miso-coated rice and the perfectly fried cutlet is exquisite. Served as a set meal.

Set Meal

Meal

A large serving of loin tonkatsu that is full of volume. You can enjoy two types of flavors, miso and sauce, 'half and half'. Recommended for those who want to eat a lot of miso katsu. Set meal... 2,000 yen, a la carte... 1,400 yen

A classic miso katsu where juicy meat and miso sauce are the perfect match. Recommended for first-timers. Set meal... 1,500 yen, à la carte... 800 yen

The healthy red meat fillet and the sizzling cabbage with the fragrant aroma of grilled miso are the perfect match. Set meal... 2,100 yen, a la carte... 1,500 yen

Recommended for those who want to enjoy miso cutlet in a slightly lighter and more moderate way. Set meal.

Set Meal

Set Meal

The tenderloin, carefully fried in low-temperature oil, is very soft and easy to eat. This dish is popular among women who want to enjoy miso cutlet in a healthy way. Set meal... 1,600 yen, single item... 1,000 yen

Set Meal…2,000 yen Single Item…1,400 yen

Set Meal…2,300 yen Single Item…1,700 yen

Set Meal... 2,600 yen Single Item... 2,000 yen

Set meal…2,900 yen Single item…2,200 yen

Set meal…2,900 yen Single item…2,200 yen

Set meal…2,600 yen Single item…1,900 yen

Set Meal…2,300 yen Single Item…1,700 yen

Set meal…2,200 yen, à la carte…1,600 yen

Set meal…2,600 yen Single item…1,900 yen

Set meal... 2,400 yen, à la carte... 1,800 yen

This dish, made with extra-large natural sea tiger shrimp, can be said to be a hidden specialty of Yaba-ton.

Thinly sliced pork loin wrapped around asparagus and deep-fried. It is a long-selling side menu item.

A luxurious croquette made with plenty of crab meat combined with Yaba-ton's original cream. It's also popular among children.

We quickly fried fresh Hokkaido scallops that can also be enjoyed as sashimi. This dish is packed with the umami and juiciness of the scallops.

A nostalgic-tasting original curry from Yaba-ton, packed with fruity spices and plenty of pork. If you love curry, be sure to give it a try!

A popular dish with an excellent combination of pork cutlet and curry.

A specialty of Nagoya, this dish is generously topped with shrimp tempura. It pairs perfectly with the original curry.

This dish is a concentrated blend of the sweetness of onions and the rich flavor of collagen-packed beef.

This is Yaba-ton's original salad, featuring boiled sliced meat and fresh vegetables like cabbage, all tossed in a chilled special miso dressing.

This is a potato salad made with lovingly peeled, perfectly boiled potatoes by the chef.

A simple salad made with tomatoes and cucumbers, seasoned with salt and pepper.

A refreshing salad made with tomatoes and onions dressed in a perilla leaf dressing. It contains lycopene and rutin, which help in the digestion of fats.

A classic side dish slowly simmered with beef tendon and konjac in a miso sauce. Large... 350 yen, Small... 200 yen

A dish made with thick-cut daikon simmered to perfection in a secret miso sauce from Yaba-ton. You can enjoy the simple deliciousness of the ingredients.

Please enjoy the skewered offal and daikon with beer, using the secret miso sauce from Yaba-ton.

A type of skewered meat that is also the origin of miso katsu. It uses a different batter than the one typically used for tonkatsu, giving it a unique flavor and texture. 3 skewers... 500 yen, 5 skewers... 800 yen

Skewers using fin meat. The crispy outside and moist inside are irresistibly delicious. Not only miso sauce but also sauce goes well with it. 3 skewers ... 600 yen, 5 skewers ... 900 yen.

We use pork belly with a rich flavor. It is served with a special sauce.

A sweet and savory tsukudani slowly cooked in soy sauce. It pairs well with rice and is also recommended as a side dish for sake.