まるし 両国店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะยอดนิยมในริโกกุที่มีคุชิทำมือและกับแกล้มหลากหลายที่ทำให้ดื่มได้เพลิน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
เมนู
The seven dishes include thickly sliced pork belly samgyopsal overflowing with flavor and juices, a carefully selected assortment of fresh sashimi, and our specialty! 7 dishes in all, including fried sweet shrimp and edamame (green soybeans) with crispy fried sweet potatoes, and spicy and rich bibimbap noodles to finish off the meal! This is the most popular No.1 course recommended by Takumi, which includes 2 hours all-you-can-drink menu.
Authentic Hakata Motsunabe" boasts a rich and sweet flavor based on Fukuoka soy sauce. The plump mots and plenty of vegetables are a perfect match. To finish off the meal, "Special Champon Noodles" soak up the delicious flavor. The "Assorted 3 sashimi" using fresh fish directly sent from the market, the "Special Momoyaki" with large and juicy cuts, and the "Fried Yam Tatsuta" with lots of sweet tartar sauce are so popular that you can't stop eating them! The "Specialty Satsuma Imokari" is a popular dish that will keep your hands busy. This is a very satisfying course that includes all-you-can-drink and allows you to enjoy popular dishes.
The "Hakata Pork Belly Nabe," with its outstanding sweetness and richness, is a perfect combination of plump meat and plenty of vegetables. To finish off the dish, "Special Champon Noodles" soaks up the flavor of the pork. The "Assorted 3 Sashimi" using fresh fish directly from the market, the "Special Momoyaki" with juicy large cuts, and the "Fried Yam Tatsuta" with lots of sweet tartar sauce are so popular that you will not be able to stop eating! The "Specialty Satsuma Imokari" is a popular dish that will keep your hands busy. This is a very satisfying course that includes all-you-can-drink and allows you to enjoy popular dishes.
This course offers a luxurious taste of "Yonezawa beef sukiyaki", a tender and full of flavor. The beef is simmered in a sweet and spicy sauce that goes perfectly with the vegetables. Sanuki udon noodles with a firm texture are served to finish. In addition, the "Assorted 3 sashimi" using fresh fish directly from the market, the juicy "Special Momoyaki" with large cuts, and the "Tochio-age" which is thick and very satisfying, are so popular that you cannot stop eating them! The "Satsuma Imokari," a specialty of Tochio, is a popular dish that will keep your hands busy. This is a luxurious course that allows you to fully enjoy the sumptuous ingredients.
Enjoy the refined sweetness of squid deepened with egg yolk soy sauce!
The exceptional flavor and sweetness of the 'King of Squid', Aori Ika, caught in the Genkai Sea!
Directly shipped from Kagoshima Ibusuki! The freshness is different! Juicy meat wraps
Tender eggplant coated in dashi with seasonal sakura shrimp dancing on top!
A snack that captures the flavors of spring!
Crispy and juicy texture. Spicy flavor spreads in the mouth!
Surprisingly fluffy Mehikari! Dip it in special cheese mayo
Every day, we carefully skewer fresh cuts one by one every morning. Please enjoy our carefully crafted grilled chicken.
Our pork offal is freshly prepared in the morning and carefully skewered one by one to maintain its freshness for our customers. We use mineral-rich grilled salt from Kyushu, and our sauce, while simple, is a secret recipe that we have refined through trial and error, and we use it daily by adding to it.
Kashira (cheek part) 165 yen (tax included), Hatsu (heart) 165 yen (tax included), Harami (diaphragm) 165 yen (tax included), Tan (tongue) 198 yen (tax included), Teppo (rectum) 198 yen (tax included)
Iwate Prefecture's SPF pork, known as Iwate Pork, contains about 2.4 times more vitamin E and 1.3 times more alpha-linolenic acid, which helps increase good cholesterol, compared to other pork. The meat is tender, has no odor, and is characterized by its lightness with minimal impurities. The balance with the meat's fat is exquisite.
The carefully raised Abedori from the northeastern region of Japan contains more vitamin E than regular chicken, preventing cholesterol buildup, activating blood flow, and helping to prevent aging. Additionally, by raising them on a special high-protein, low-calorie feed, they have less fat than regular chicken, making them healthier.
Fresh grilled chicken liver 165 yen (tax included) gizzard 165 yen (tax included) chicken heart 198 yen (tax included) neck meat 198 yen (tax included) tail meat 198 yen (tax included) chicken breast with wasabi (using real wasabi) 198 yen (tax included) chicken breast with plum and shiso 198 yen (tax included)
1 piece 176 yen, 5 pieces 869 yen
The secret ingredient is anchovy
The flavor of Wagyu is irresistible.
Mega Kaku Highball 759 yen (including tax) Mega Marushi Highball (with ginger) 825 yen (including tax)
Using sudachi from Kamikawa Town, Tokushima Prefecture. Directly shipped from Tokushima Prefecture, which is also the origin of sudachi. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Generously garnished with sliced lemon!
Thanks to our unique fermentation technology, the refreshing taste and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Aromatic and rich, with soft skin and thick flesh, this is the Kishu variety of Nanko plum. One piece can make four drinks.
Cassis Orange Cassis Oolong
Sake degree +3.0, acidity 1.8. A new flavor proposal from 'Tamano Hikari', this is a crisp and dry taste. One cup 539 yen.
Sake degree +3.0, acidity 1.8. Awarded the highest gold prize at Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches dishes that enhance the flavors of the ingredients. One cup 539 yen.
Sake degree +1.0, acidity 1.7. Brewed using a traditional method called 'Yamahai', which takes twice the usual time. This rich sake beautifully expresses the umami of the rice and stimulates the appetite. One cup 649 yen.
Sake degree +3.0, acidity 1.6. Awarded the highest gold prize at Slow Food Japan 2015. A moderate acidity and a subtle, refined flavor of rice. This sake embodies the pursuit of the original deliciousness of rice. One cup 649 yen.
A crisp flavor with sweetness and richness. Glass 385 yen, 720ml bottle 1,078 yen.
Rich flavor with a smooth sweetness. Glass 495 yen, 720ml bottle 1,639 yen.
Traditional earthenware pot brewing. Flavorful tasting glass
Citrus-flavored fruity glass
A robust flavor aged for a long time in oak barrels. Glass 539 yen, 720ml bottle 1,859 yen.
A robust flavor aged for a long time in oak barrels. Glass 605 yen, 720ml bottle 2,189 yen
Glass 649 yen, 720ml bottle 2,629 yen
Smooth texture with a hint of sweetness, bottle 1,419 yen
Rough Mandarin Liquor, Rough Plum Liquor, Rough Peach Liquor, Rough Apple Liquor
Oolong tea 319 yen, green tea 319 yen, orange juice 385 yen, cola 385 yen, ginger ale 385 yen, corn silk tea 385 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture Matcha Genmaicha Shizuoka Prefecture Premium Hojicha Fuji Japanese Black Tea
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