A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
First visit in about a year.
Maybe because I didn't order much alcohol, I was quite satisfied with the price.
I heard that the next reservation can be made around January, but my secretary made a reservation for a private party at 3:00 p.m. on a Sunday in December, which is halfway through the day, so I will visit next time in December.
The prawns and potatoes were particularly tasty.
The rest of the food was tasty, but average and not outstandingly impressive.
The variety on top of the white rice was fun and nice.
The beef shigure was a little too sweet.
I also enjoyed the kinako (soybean flour) on the warabi mochi.