San Carlo Cicchetti

classic Bellini made with white peach juice and Prosecco

Prosecco with fresh strawberries

Aperol and Prosecco

a special selection of cured meats from around Italy

deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo

with Sardinian flat bread

with Sicilian Pachino tomatoes, garlic and basil

prosciutto with fried dough sticks

smoked aubergine, marinated in extra virgin olive oil, garlic, chilli and mint

(a special mozzarella) with Parma ham and marinated black truffle

with chilli vinaigrette

with parmesan and rocket

mixed with olive oil, french mustard, lemon juice, and wild rocket (Prepared at your table)

avocado, vine tomato, red onion in a balsamic and pomegranate dressing

roasted with rosemary, thyme and garlic with spiced breadcrumbs

with Cicchetti style 'caesar' dressing and Sardinian pane carasau

with rocket, Melinda apples from Trentino, Pancetta and balsamic vinegar

mozzarella, avocado, tomato and basil

cucumber, red onion, sweet potato, chopped tomato and Pecorino with balsamic and pomegranate dressing

pumpkin ravioli with sage and butter

with prawns, mussels, garlic, chilli and tomato

egg yolk and pancetta

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster and cherry tomato

in a baked parmesan basket

with Pachino tomatoes

with lobster bisque and prawns

Classic Sicilian. Layers of aubergine, parmesan and tomato baked in the oven

layers of pasta with slow cooked beef ragu

in a garden pea cream with a grilled scallop

borlotti beans, mussels, chilli and garlic

the classic pizza of Naples with tomato, buffalo mozzarella and basil

with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan and fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham and tomato

with spicy sausage, chilli, tomato and buffalo mozzarella

with tomato, buffalo mozzarella, spinach and egg

folded pizza with tomato, cheese and ham

tomato, burrata, Parma ham, rocket and black truffle

fried cheese balls

rice balls filled with beef ragu

with spicy mayo

fried king prawns with spicy mayo

fried mozzarella in bread with garlic and pesto sauce

marinated in sun-dried tomato and thyme

chicken wrapped in Pancetta with rosemary

grilled rib-eye steak with fresh Italian dressing

served with rocket, datterino tomato and marinated mushrooms in a balsamic dressing

flattened breast of chicken, pan fried in breadcrumbs with rocket and pachino tomatoes

with borlotti and cannellini beans

Italian homemade sausage, lamb cutlets and rib-eye steak

classic fried squid

Sicilian prawns with chilli lemon and garlic

gratin with garlic, olive oil, and breadcrumbs

with olive oil, garlic, lemon zest and broccoli di rapa

baked in black salt with herb and olive oil salmoriglio

with samphire, cherry tomato and chilli

a selection of different fish and shellfish

baby peas with onions and bacon

with garlic and chilli

fried courgette sticks

chips

chips with Parmesan and truffle

with onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full and refined. Lightly elegant

Dry with well balanced acidity. Fresh and delicate notes of elder and lime

Dry, full-bodied but crisp and firm in structure with an intense ∧ typical aroma

Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose

Dry and light in colour and flavour with a lingering taste of bitter almonds

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance

Dry and elegant white wine. Pale yellow in colour with greenish hints

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future "Pinot Grigio"

Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure

Smooth and elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh and lively; almond-rich backdrop and an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied

Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach and spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis and ripe fruit foods

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense and persistant aromas of ripe fruit, flowers and spices

This wine is aged between 10-12 months in oak casks and it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe and round

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish

Bright ruby red, intense and very fine with marked overtones of violet and blackberry with an elegant finish

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full and round on the palate, soft tannins and a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense and good structure

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Rich aromas of lemon blossom and summer fruit, crafted from a selection of the best Italian spelt and finest malts

An intense and cloudy amber colour with copper tones and a compact and persistant head

hot chocolate, espresso and whipped cream

espresso, zabaglione cream, grappa and whipped cream

espresso ice and sugar

with Baileys or Amaretto

caramel cream hot espresso, caramel, cream

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, Lemonade

classic Bellini made with white peach juice and Prosecco

Prosecco with fresh strawberries

Aperol and Prosecco

a special selection of cured meats from around Italy

deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo

with Sardinian flat bread

with Sicilian Pachino tomatoes, garlic and basil

prosciutto with fried dough sticks

smoked aubergine, marinated in extra virgin olive oil, garlic, chilli and mint

(a special mozzarella) with Parma ham and marinated black truffle

with chilli vinaigrette

with parmesan and rocket

mixed with olive oil, french mustard, lemon juice, and wild rocket (Prepared at your table)

avocado, vine tomato, red onion in a balsamic and pomegranate dressing

roasted with rosemary, thyme and garlic with spiced breadcrumbs

with Cicchetti style 'caesar' dressing and Sardinian pane carasau

with rocket, Melinda apples from Trentino, Pancetta and balsamic vinegar

mozzarella, avocado, tomato and basil

cucumber, red onion, sweet potato, chopped tomato and Pecorino with balsamic and pomegranate dressing

pumpkin ravioli with sage and butter

with prawns, mussels, garlic, chilli and tomato

egg yolk and pancetta

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster and cherry tomato

in a baked parmesan basket

with Pachino tomatoes

with lobster bisque and prawns

Classic Sicilian. Layers of aubergine, parmesan and tomato baked in the oven

layers of pasta with slow cooked beef ragu

in a garden pea cream with a grilled scallop

borlotti beans, mussels, chilli and garlic

the classic pizza of Naples with tomato, buffalo mozzarella and basil

with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan and fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham and tomato

with spicy sausage, chilli, tomato and buffalo mozzarella

with tomato, buffalo mozzarella, spinach and egg

folded pizza with tomato, cheese and ham

tomato, burrata, Parma ham, rocket and black truffle

fried cheese balls

rice balls filled with beef ragu

with spicy mayo

fried king prawns with spicy mayo

fried mozzarella in bread with garlic and pesto sauce

marinated in sun-dried tomato and thyme

chicken wrapped in Pancetta with rosemary

grilled rib-eye steak with fresh Italian dressing

served with rocket, datterino tomato and marinated mushrooms in a balsamic dressing

flattened breast of chicken, pan fried in breadcrumbs with rocket and pachino tomatoes

with borlotti and cannellini beans

Italian homemade sausage, lamb cutlets and rib-eye steak

classic fried squid

Sicilian prawns with chilli lemon and garlic

gratin with garlic, olive oil, and breadcrumbs

with olive oil, garlic, lemon zest and broccoli di rapa

baked in black salt with herb and olive oil salmoriglio

with samphire, cherry tomato and chilli

a selection of different fish and shellfish

baby peas with onions and bacon

with garlic and chilli

fried courgette sticks

chips

chips with Parmesan and truffle

with onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full and refined. Lightly elegant

Dry with well balanced acidity. Fresh and delicate notes of elder and lime

Dry, full-bodied but crisp and firm in structure with an intense ∧ typical aroma

Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose

Dry and light in colour and flavour with a lingering taste of bitter almonds

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance

Dry and elegant white wine. Pale yellow in colour with greenish hints

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future "Pinot Grigio"

Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure

Smooth and elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh and lively; almond-rich backdrop and an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied

Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach and spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis and ripe fruit foods

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense and persistant aromas of ripe fruit, flowers and spices

This wine is aged between 10-12 months in oak casks and it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe and round

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish

Bright ruby red, intense and very fine with marked overtones of violet and blackberry with an elegant finish

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full and round on the palate, soft tannins and a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense and good structure

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Rich aromas of lemon blossom and summer fruit, crafted from a selection of the best Italian spelt and finest malts

An intense and cloudy amber colour with copper tones and a compact and persistant head

hot chocolate, espresso and whipped cream

espresso, zabaglione cream, grappa and whipped cream

espresso ice and sugar

with Baileys or Amaretto

caramel cream hot espresso, caramel, cream

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, Lemonade