Gino D'Acampo

Marinated Apulian Cerignola olives

Fresh garlic & wild oregano, mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella & basil King prawn bruschetta with chilli mayonnaise, heritage tomato & basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante & pane carasau

Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce

Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano & wild rocket

Seasonal asparagus with a fried duck egg & pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread

Parma ham & honeydew melon with citrus, balsamic & fresh mint

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Deep fried squid with courgette, red pepper, garlic mayonnaise & lemon

Roasted king scallops served in their shell with garlic, lemon & breadcrumbs

Ask your server for details

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.

Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato. Price is p/p

Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes. Price is p/p

Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.

Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.

Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes & Calabrian chilli flakes.

Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.

Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano & fresh basil.

Pasta spirals with a rich tomato sauce, garlic & Calabrian chilli flakes.

Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano & black pepper.

Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.

Fresh filled pasta with spinach, ricotta, toasted pine nuts & sage butter.

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Line caught yellowfin tuna steak lightly peppered & grilled with green beans, baby plum tomatoes & Leccino olives

Pan fried chicken escalope with spring green beans, lemon & caper butter sauce

Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon & rosemary

Chicken escalopes marinated in garlic & rosemary, aubergine, San Marzano tomatoes & a creamy, mushroom sauce

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto

Baked layers of aubergine with oregano & smoked provolone cheese, San Marzano tomatoes & fresh basil pesto

Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli

Vegan spicy 'nduja & Supercaccia, San Marzano tomatoes & fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Roasted rosemary, garlic & olive oil potatoes

Truffle fries with pecorino

Tenderstem broccoli with chilli

Italian style fries

The finest grass fed Angus beef

300g/225g

300g/225g

225g

Ideal for sharing

Slow aged ribeye on the bone (900g) & fries

Fillet steak (450g) & roast new potatoes with garlic & rosemary

Available Sundays from 12noon

Available Sundays from 12noon

Marinated giant Apulian Cerignola olives

Garlic bread

Mozzarela smoked provola cheese

San Marzano tomatoes fresh basil

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Parma ham spicy 'nduja with honey pistachio on toasted ciabatta

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Classic Italian vegetable soup, home baked focaccia

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise lemon

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing

Pan fried chicken escalopes with garlic green beans, lemon caper butter sauce

Pan fried sea bass fillet with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic Calabrian chilli flakes

Fresh filled pasta with spinach ricotta, sage butter toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano

Rocket pecorino salad with extra virgin olive oil

Potato fries

Sautéed tenderstem broccoli with fresh red chilli garlic butter

Roasted rosemary, garlic olive oil potatoes

Potato fries with truffle pecorino

Spinach with garlic extra virgin olive oil

Giant profiterole with panna gelato, freshly grated dark chocolate pistachio cream

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio hazelnut biscotti

Warm baked chocolate fondant with chocolate sauce panna gelato

Marinated Apulian Cerignola olives

Fresh garlic wild oregano, mozzarella smoked provola cheese, San Marzano tomatoes fresh basil

Sautéed king prawns with garlic, butter, lemon chilli mayonnaise on toasted ciabatta

Parma ham spicy ‘nduja with honey pistachio on toasted ciabatta

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella basil King prawn bruschetta with chilli mayonnaise, heritage tomato basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich diverse flavours from across Italy. From delicate cured meats artisanal cheeses to vibrant marinated vegetables olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante pane carasau

Sautéed Scottish mussels with white wine, garlic cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella basil, served with a roasted red pepper tomato sauce

Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano wild rocket

Seasonal asparagus with a fried duck egg pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce crispy Sardinian flatbread

Parma ham honeydew melon with citrus, balsamic fresh mint

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Deep fried squid with courgette, red pepper, garlic mayonnaise lemon

Roasted king scallops served in their shell with garlic, lemon breadcrumbs

Ask your server for details

Avocado heritage tomatoes with buffalo mozzarella, extra virgin olive oil fresh basil.

Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey mustard dressing.

Roast Loch Duart salmon with broad beans, fennel, baby spinach gem lettuce, ciabatta croutons citrus dressing.

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing.

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams calamari with chilli, garlic tomato. Price is p/p

Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic Calabrian chilli flakes. Price is p/p

Palourde clams with their sweet flavour plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes Calabrian chilli flakes.

Risotto mantecato with asparagus sugar snap peas, caramelised garlic extra virgin olive oil.

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon a creamy mascarpone sauce.

Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes Calabrian chilli flakes.

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano.

Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano fresh basil.

Pasta spirals with a rich tomato sauce, garlic Calabrian chilli flakes.

Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano black pepper.

Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes fresh basil.

Fresh filled pasta with spinach, ricotta, toasted pine nuts sage butter.

Roast Loch Duart salmon fillet with sautéed Scottish mussels Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes fresh rosemary

Line caught yellowfin tuna steak lightly peppered grilled with green beans, baby plum tomatoes Leccino olives

Pan fried chicken escalope with spring green beans, lemon caper butter sauce

Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon rosemary

Chicken escalopes marinated in garlic rosemary, aubergine, San Marzano tomatoes a creamy, mushroom sauce

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary sage

Slow cooked beef pork meatballs in a spicy San Marzano tomato sauce, basil toasted ciabatta

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes fresh basil pesto

Baked layers of aubergine with oregano smoked provolone cheese, San Marzano tomatoes fresh basil pesto

Grilled Angus beef patty provolone cheese on a brioche bun with fries spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers salame Napoli

Vegan spicy 'nduja Supercaccia, San Marzano tomatoes fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil fresh basil

Sautéed sugar snap peas, tenderstem broccoli fine beans with butter fresh basil

Courgette fries

Mixed salad leaves with cucumber baby plum tomatoes

Spinach with garlic extra virgin olive oil

Rocket pecorino salad with extra virgin olive oil

Roasted rosemary, garlic olive oil potatoes

Truffle fries with pecorino

Tenderstem broccoli with chilli

Italian style fries

The finest grass fed Angus beef

300g/225g

300g/225g

225g

Ideal for sharing

Slow aged ribeye on the bone (900g) fries

Fillet steak (450g) roast new potatoes with garlic rosemary

Available Sundays from 12noon

Available Sundays from 12noon

Marinated giant Apulian Cerignola olives

Garlic bread

Mozzarela smoked provola cheese

San Marzano tomatoes fresh basil

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Parma ham spicy 'nduja with honey pistachio on toasted ciabatta

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Classic Italian vegetable soup, home baked focaccia

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise lemon

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing

Pan fried chicken escalopes with garlic green beans, lemon caper butter sauce

Pan fried sea bass fillet with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic Calabrian chilli flakes

Fresh filled pasta with spinach ricotta, sage butter toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano

Rocket pecorino salad with extra virgin olive oil

Potato fries

Sautéed tenderstem broccoli with fresh red chilli garlic butter

Roasted rosemary, garlic olive oil potatoes

Potato fries with truffle pecorino

Spinach with garlic extra virgin olive oil

Giant profiterole with panna gelato, freshly grated dark chocolate pistachio cream

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio hazelnut biscotti

Warm baked chocolate fondant with chocolate sauce panna gelato

Marinated Apulian Cerignola olives

Fresh garlic wild oregano, mozzarella smoked provola cheese, San Marzano tomatoes fresh basil

Sautéed king prawns with garlic, butter, lemon chilli mayonnaise on toasted ciabatta

Parma ham spicy ‘nduja with honey pistachio on toasted ciabatta

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella basil King prawn bruschetta with chilli mayonnaise, heritage tomato basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich diverse flavours from across Italy. From delicate cured meats artisanal cheeses to vibrant marinated vegetables olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante pane carasau

Sautéed Scottish mussels with white wine, garlic cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella basil, served with a roasted red pepper tomato sauce

Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano wild rocket

Seasonal asparagus with a fried duck egg pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce crispy Sardinian flatbread

Parma ham honeydew melon with citrus, balsamic fresh mint

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Deep fried squid with courgette, red pepper, garlic mayonnaise lemon

Roasted king scallops served in their shell with garlic, lemon breadcrumbs

Ask your server for details

Avocado heritage tomatoes with buffalo mozzarella, extra virgin olive oil fresh basil.

Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey mustard dressing.

Roast Loch Duart salmon with broad beans, fennel, baby spinach gem lettuce, ciabatta croutons citrus dressing.

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing.

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams calamari with chilli, garlic tomato. Price is p/p

Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic Calabrian chilli flakes. Price is p/p

Palourde clams with their sweet flavour plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes Calabrian chilli flakes.

Risotto mantecato with asparagus sugar snap peas, caramelised garlic extra virgin olive oil.

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon a creamy mascarpone sauce.

Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes Calabrian chilli flakes.

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano.

Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano fresh basil.

Pasta spirals with a rich tomato sauce, garlic Calabrian chilli flakes.

Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano black pepper.

Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes fresh basil.

Fresh filled pasta with spinach, ricotta, toasted pine nuts sage butter.

Roast Loch Duart salmon fillet with sautéed Scottish mussels Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes fresh rosemary

Line caught yellowfin tuna steak lightly peppered grilled with green beans, baby plum tomatoes Leccino olives

Pan fried chicken escalope with spring green beans, lemon caper butter sauce

Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon rosemary

Chicken escalopes marinated in garlic rosemary, aubergine, San Marzano tomatoes a creamy, mushroom sauce

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary sage

Slow cooked beef pork meatballs in a spicy San Marzano tomato sauce, basil toasted ciabatta

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes fresh basil pesto

Baked layers of aubergine with oregano smoked provolone cheese, San Marzano tomatoes fresh basil pesto

Grilled Angus beef patty provolone cheese on a brioche bun with fries spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers salame Napoli

Vegan spicy 'nduja Supercaccia, San Marzano tomatoes fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil fresh basil

Sautéed sugar snap peas, tenderstem broccoli fine beans with butter fresh basil

Courgette fries

Mixed salad leaves with cucumber baby plum tomatoes

Spinach with garlic extra virgin olive oil

Rocket pecorino salad with extra virgin olive oil

Roasted rosemary, garlic olive oil potatoes

Truffle fries with pecorino

Tenderstem broccoli with chilli

Italian style fries

The finest grass fed Angus beef

300g/225g

300g/225g

225g

Ideal for sharing

Slow aged ribeye on the bone (900g) fries

Fillet steak (450g) roast new potatoes with garlic rosemary

Available Sundays from 12noon

Available Sundays from 12noon

Garlic bread with regular garlic & extra virgin olive oil

Garlic bread with San Marzano tomatoes & basil

Garlic bread with mozzarella & smoked provola cheese

Marinated giant Apulian Cerignola olives

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Start your meal the authentic Italian way. Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy's regions. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy's culinary heritage.

A selection of Gino's favourite antipasti, offering a true taste of Italy. Crispy fried arancini filled with a slow cooked beef ragu, mozzarella & basil | King prawn bruschette with chilli mayonnaise | Heritage tomato & basil bruschetta

Crispy fried risotto balls filled with slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread

Classic Italian vegetable soup, home baked focaccia

Finely sliced Parma ham with creamy ricotta, walnuts, Italian honey drizzle & toasted ciabatta

Buffalo mozzarella, heritage tomatoes, wild rocket, basil & extra virgin olive oil

King prawns with a garlic & chilli dip

Seasonal asparagus with a lightly poached hen's egg, butter & pecorino

Chicken liver pâté served with Italian mustard fruits, crispy sage & toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Heritage tomatoes, fresh basil & extra virgin olive oil on toasted ciabatta

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante on pane carasau

Sautéed king prawns with chilli, garlic & lemon on toasted ciabatta

Steamed Scottish mussels cooked in a white wine sauce with shallots, garlic, parsley & cream. Served with ciabatta

Spaghetti alla chitarra with a creamy black truffle & pecorino Romano sauce. Served in a pecorino Romano wheel

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomatoes

Wide ribbon pasta with slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce

Creamy risotto with asparagus & peas, garlic & extra virgin olive oil

Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano

Delicate Ligurian twisted pasta with smoked salmon, asparagus, peas, baby spinach & basil in a creamy lemon mascarpone sauce

Layers of pasta with slow cooked beef ragù, baked with a creamy béchamel sauce, pecorino Romano & fresh basil pesto

Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano

Tuscan sausage, porcini mushrooms & leeks in a white wine & pecorino cream sauce

Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes

Linguine pasta with tomatoes, garlic & Calabrian chilli flakes

Creamy risotto with wild mushrooms, garlic & truffle oil

Fresh lobster filled ravioli served in a light baby plum tomato sauce with chilli & basil

Fresh filled pasta with spinach and ricotta, sage butter and toasted pine nuts.

Grilled wild red king prawns in a chilli, garlic, lemon & herb dressing served with toasted ciabatta to mop up the sauce

Wild line-caught swordfish, simply grilled, served with salad verde & roasted potatoes with rosemary, garlic & olive oil

Line-caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Slow roast crispy duck with fine green beans, Sicilian orange & rosemary sauce

Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

Chargrilled chicken escalopes marinated in garlic & rosemary, served with a creamy mushroom sauce

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto

Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roasted peppers & salame Napoli

Spicy salame, ’nduja, roasted peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes

Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil

Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables, honey & wild rocket

Burrata di Puglia with an indulgent creamy, spicy nduja, San Marzano tomatoes & fresh basil

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Mixed salad leaves with cucumber & baby plum tomatoes

Courgette fries

Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing

Sautéed tenderstem broccoli with fresh red chilli & garlic butter

Potato fries

Spinach with garlic & extra virgin olive oil

Potato fries with truffle pecorino

Rocket & pecorino salad with extra virgin olive oil

Roasted new potatoes, garlic & rosemary

Dry aged on the bone (900g) & fries

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

Fillet steak (450g) & roasted new potatoes with garlic & rosemary

Heritage tomatoes, fresh basil & extra virgin olive oil on toasted ciabatta

Chicken liver pâté served with Italian mustard fruits, crispy sage & toasted ciabatta

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roasted red pepper & tomato sauce

Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano

The finest grass & grain fed Angus beef with your choice from one of our freshly prepared sauces (A £3 supplement charge will apply)

Warm baked chocolate fondant with chocolate sauce & panna gelato

The ultimate Italian dessert

Italian cream with fresh strawberries, crushed amaretti biscuit & fresh basil

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Finely sliced Parma ham with creamy ricotta, walnuts, Italian honey drizzle & toasted ciabatta

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roasted red pepper & tomato sauce

Chargrilled chicken escalopes marinated in garlic & rosemary, served with a creamy mushroom sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Fresh filled pasta with lobster & hand picked Scottish crab, garlic, chilli, cherry tomatoes & fresh basil

Creamy risotto with asparagus & peas, garlic & extra virgin olive oil

The finest grass fed Angus beef with your choice from one of our freshly prepared sauces (A £5 supplement charge will apply)

Chocolate & hazelnut cheesecake with Ferrero Rocher

Italian style creme brûlée with a caramelised sugar crust served with pistachio & hazelnut biscotti

Italian cream with fresh strawberries, crushed amaretti biscuit & fresh basil

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Marinated giant Apulian Cerignola olives

Garlic bread

Mozzarela smoked provola cheese

San Marzano tomatoes fresh basil

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Parma ham spicy 'nduja with honey pistachio on toasted ciabatta

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Classic Italian vegetable soup, home baked focaccia

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise lemon

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing

Pan fried chicken escalopes with garlic green beans, lemon caper butter sauce

Pan fried sea bass fillet with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic Calabrian chilli flakes

Fresh filled pasta with spinach ricotta, sage butter toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano

Rocket pecorino salad with extra virgin olive oil

Potato fries

Sautéed tenderstem broccoli with fresh red chilli garlic butter

Roasted rosemary, garlic olive oil potatoes

Potato fries with truffle pecorino

Spinach with garlic extra virgin olive oil

Giant profiterole with panna gelato, freshly grated dark chocolate pistachio cream

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio hazelnut biscotti

Warm baked chocolate fondant with chocolate sauce panna gelato

Marinated Apulian Cerignola olives

Fresh garlic wild oregano, mozzarella smoked provola cheese, San Marzano tomatoes fresh basil

Sautéed king prawns with garlic, butter, lemon chilli mayonnaise on toasted ciabatta

Parma ham spicy ‘nduja with honey pistachio on toasted ciabatta

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella basil King prawn bruschetta with chilli mayonnaise, heritage tomato basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich diverse flavours from across Italy. From delicate cured meats artisanal cheeses to vibrant marinated vegetables olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante pane carasau

Sautéed Scottish mussels with white wine, garlic cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella basil, served with a roasted red pepper tomato sauce

Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano wild rocket

Seasonal asparagus with a fried duck egg pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce crispy Sardinian flatbread

Parma ham honeydew melon with citrus, balsamic fresh mint

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Deep fried squid with courgette, red pepper, garlic mayonnaise lemon

Roasted king scallops served in their shell with garlic, lemon breadcrumbs

Ask your server for details

Avocado heritage tomatoes with buffalo mozzarella, extra virgin olive oil fresh basil.

Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey mustard dressing.

Roast Loch Duart salmon with broad beans, fennel, baby spinach gem lettuce, ciabatta croutons citrus dressing.

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing.

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams calamari with chilli, garlic tomato. Price is p/p

Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic Calabrian chilli flakes. Price is p/p

Palourde clams with their sweet flavour plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes Calabrian chilli flakes.

Risotto mantecato with asparagus sugar snap peas, caramelised garlic extra virgin olive oil.

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon a creamy mascarpone sauce.

Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes Calabrian chilli flakes.

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano.

Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano fresh basil.

Pasta spirals with a rich tomato sauce, garlic Calabrian chilli flakes.

Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano black pepper.

Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes fresh basil.

Fresh filled pasta with spinach, ricotta, toasted pine nuts sage butter.

Roast Loch Duart salmon fillet with sautéed Scottish mussels Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes fresh rosemary

Line caught yellowfin tuna steak lightly peppered grilled with green beans, baby plum tomatoes Leccino olives

Pan fried chicken escalope with spring green beans, lemon caper butter sauce

Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon rosemary

Chicken escalopes marinated in garlic rosemary, aubergine, San Marzano tomatoes a creamy, mushroom sauce

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary sage

Slow cooked beef pork meatballs in a spicy San Marzano tomato sauce, basil toasted ciabatta

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes fresh basil pesto

Baked layers of aubergine with oregano smoked provolone cheese, San Marzano tomatoes fresh basil pesto

Grilled Angus beef patty provolone cheese on a brioche bun with fries spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers salame Napoli

Vegan spicy 'nduja Supercaccia, San Marzano tomatoes fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil fresh basil

Sautéed sugar snap peas, tenderstem broccoli fine beans with butter fresh basil

Courgette fries

Mixed salad leaves with cucumber baby plum tomatoes

Spinach with garlic extra virgin olive oil

Rocket pecorino salad with extra virgin olive oil

Roasted rosemary, garlic olive oil potatoes

Truffle fries with pecorino

Tenderstem broccoli with chilli

Italian style fries

The finest grass fed Angus beef

300g/225g

300g/225g

225g

Ideal for sharing

Slow aged ribeye on the bone (900g) fries

Fillet steak (450g) roast new potatoes with garlic rosemary

Available Sundays from 12noon

Available Sundays from 12noon

Garlic bread with regular garlic & extra virgin olive oil

Garlic bread with San Marzano tomatoes & basil

Garlic bread with mozzarella & smoked provola cheese

Marinated giant Apulian Cerignola olives

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Start your meal the authentic Italian way. Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy's regions. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy's culinary heritage.

A selection of Gino's favourite antipasti, offering a true taste of Italy. Crispy fried arancini filled with a slow cooked beef ragu, mozzarella & basil | King prawn bruschette with chilli mayonnaise | Heritage tomato & basil bruschetta

Crispy fried risotto balls filled with slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread

Classic Italian vegetable soup, home baked focaccia

Finely sliced Parma ham with creamy ricotta, walnuts, Italian honey drizzle & toasted ciabatta

Buffalo mozzarella, heritage tomatoes, wild rocket, basil & extra virgin olive oil

King prawns with a garlic & chilli dip

Seasonal asparagus with a lightly poached hen's egg, butter & pecorino

Chicken liver pâté served with Italian mustard fruits, crispy sage & toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Heritage tomatoes, fresh basil & extra virgin olive oil on toasted ciabatta

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante on pane carasau

Sautéed king prawns with chilli, garlic & lemon on toasted ciabatta

Steamed Scottish mussels cooked in a white wine sauce with shallots, garlic, parsley & cream. Served with ciabatta

Spaghetti alla chitarra with a creamy black truffle & pecorino Romano sauce. Served in a pecorino Romano wheel

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomatoes

Wide ribbon pasta with slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce

Creamy risotto with asparagus & peas, garlic & extra virgin olive oil

Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano

Delicate Ligurian twisted pasta with smoked salmon, asparagus, peas, baby spinach & basil in a creamy lemon mascarpone sauce

Layers of pasta with slow cooked beef ragù, baked with a creamy béchamel sauce, pecorino Romano & fresh basil pesto

Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano

Tuscan sausage, porcini mushrooms & leeks in a white wine & pecorino cream sauce

Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes

Linguine pasta with tomatoes, garlic & Calabrian chilli flakes

Creamy risotto with wild mushrooms, garlic & truffle oil

Fresh lobster filled ravioli served in a light baby plum tomato sauce with chilli & basil

Fresh filled pasta with spinach and ricotta, sage butter and toasted pine nuts.

Grilled wild red king prawns in a chilli, garlic, lemon & herb dressing served with toasted ciabatta to mop up the sauce

Wild line-caught swordfish, simply grilled, served with salad verde & roasted potatoes with rosemary, garlic & olive oil

Line-caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Slow roast crispy duck with fine green beans, Sicilian orange & rosemary sauce

Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

Chargrilled chicken escalopes marinated in garlic & rosemary, served with a creamy mushroom sauce

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto

Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roasted peppers & salame Napoli

Spicy salame, ’nduja, roasted peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes

Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil

Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables, honey & wild rocket

Burrata di Puglia with an indulgent creamy, spicy nduja, San Marzano tomatoes & fresh basil

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Mixed salad leaves with cucumber & baby plum tomatoes

Courgette fries

Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing

Sautéed tenderstem broccoli with fresh red chilli & garlic butter

Potato fries

Spinach with garlic & extra virgin olive oil

Potato fries with truffle pecorino

Rocket & pecorino salad with extra virgin olive oil

Roasted new potatoes, garlic & rosemary

Dry aged on the bone (900g) & fries

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

The finest grass & grain fed Angus Beef including the very best of British

Fillet steak (450g) & roasted new potatoes with garlic & rosemary

Heritage tomatoes, fresh basil & extra virgin olive oil on toasted ciabatta

Chicken liver pâté served with Italian mustard fruits, crispy sage & toasted ciabatta

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roasted red pepper & tomato sauce

Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano

The finest grass & grain fed Angus beef with your choice from one of our freshly prepared sauces (A £3 supplement charge will apply)

Warm baked chocolate fondant with chocolate sauce & panna gelato

The ultimate Italian dessert

Italian cream with fresh strawberries, crushed amaretti biscuit & fresh basil

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Finely sliced Parma ham with creamy ricotta, walnuts, Italian honey drizzle & toasted ciabatta

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roasted red pepper & tomato sauce

Chargrilled chicken escalopes marinated in garlic & rosemary, served with a creamy mushroom sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Fresh filled pasta with lobster & hand picked Scottish crab, garlic, chilli, cherry tomatoes & fresh basil

Creamy risotto with asparagus & peas, garlic & extra virgin olive oil

The finest grass fed Angus beef with your choice from one of our freshly prepared sauces (A £5 supplement charge will apply)

Chocolate & hazelnut cheesecake with Ferrero Rocher

Italian style creme brûlée with a caramelised sugar crust served with pistachio & hazelnut biscotti

Italian cream with fresh strawberries, crushed amaretti biscuit & fresh basil

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

House focaccia with extra virgin olive oil, rosemary and sea salt, served with 'salsa verde' A vibrant Italian herb sauce

Hand stretched garlic bread Extra virgin olive oil, rosemary and sea salt Fior di latte and smoked provola cheese

Sweet cherry tomato and garlic sauce, served with Emilia Romagna's classic fried dough 'gnocco fritto'. The ritual of 'scapetta' is to mop up the sauce until the plate is wiped clean

Marinated giant Apulian Cerignola olives

Our chef will present a generous platter of antipasti, showcasing the rich and diverse flavours from across Italy's regions. From delicate cured meats and artisanal cheeses to vibrant marinated vegetables and olives, each bite offers a taste of Italy's culinary heritage. Served with house focaccia

Hand-rolled risotto balls, lightly fried until crisp, with an oozy fior di latte and truffle centre

Tempura-style king prawns with courgette, red pepper and spicy mayonnaise

Heritage tomatoes, fresh basil and extra virgin olive oil on toasted ciabatta

Emilia Romagna's classic fried dough 'gnocco fritto', served with Prosciutto di Parma, whipped ricotta, Italian honey drizzle and pistachio

Pan fried king prawns with garlic, butter, lemon and chilli mayonnaise on toasted ciabatta

Classic Italian vegetable soup served with house focaccia

Chicken liver pâté served with Italian mustard fruits, crispy sage and toasted ciabatta

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante and crisp Sardinian flatbread

Crispy fried squid with courgette, red pepper, garlic mayonnaise and lemon

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil and fresh basil

King prawns, baby plum tomatoes, baby plum tomatoes and Calabrian chilli, served with house focaccia to mop up the sauce

Pan fried garlic mushrooms with whipped lemon ricotta on toasted ciabatta

Scottish mussels with 'Nduja butter sauce, fresh herbs and lemon, served with house focaccia

Spaghetti alla chitarra with a truffle and aged pecorino cream, finished with marinated black winter truffle

Risotto with fresh seafood, wild red prawns, mussels, clams and calamari with baby plum tomatoes, chilli, butter and lemon zest

Elicoidali Class pasta with smoked salmon, Calabrian chilli, vodka, San Marzano tomatoes and a touch of cream

Tuscan sausage, porcini mushrooms and leeks in a white wine and pecorino cream sauce

Palourde clams with their sweet flavour and tender meat, served in this classic Italian dish with white wine, chilli, garlic and baby plum tomatoes

Slow cooked beef ragu with San Marzano tomatoes and pecorino Romano

Classic Roman short pasta tubes in a Calabrian chilli and San Marzano tomato sauce

Layers of pasta with creamy béchamel, beef ragu, baked with a rich Grana Padano cheese sauce

A classic Sicilian pasta with tomato sauce, fried aubergines, Calabrian chilli, garlic, fresh basil and pecorino Romano

Wide ribbon pasta with slow cooked beef and pork meatballs in a spicy San Marzano tomato sauce

Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes in a lightly spiced San Marzano tomato sauce

A classic Roman pasta dish, thick spaghetti with a hole running through the centre with crispy guanciale, San Marzano tomatoes and pecorino Romano

A creamy risotto of wild mushrooms, enriched with truffle oil, garlic and fresh thyme

King prawns sautéed with courgette, garlic butter, chilli and lemon zest

Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk and pecorino Romano

Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes and fresh basil

Roasted Delica pumpkin and ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino and black pepper

Pan fried whole boneless sea bass with a baby plum tomato and roasted red pepper salsa, lemon and extra virgin olive oil

Wild line-caught swordfish, simply grilled, served with salsa verde and roasted potatoes with rosemary, garlic and olive oil

Line-caught yellowfin tuna with baby plum tomatoes, olives and capers, toasted pine nuts and extra virgin olive oil

Fresh seafood stew from the coastal region of Tuscany with wild red king prawns, swordfish, mussels, clams and calamari with chilli, garlic and tomatoes, served with house focaccia

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano and classic Caesar dressing

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary and sage

Grilled Angus beef patty and provolone cheese on a brioche bun with fries and spicy mayonnaise

Grilled chicken escalopes marinated in garlic and rosemary, served with a creamy mushroom sauce

Crispy confit duck served with red wine, green beans and a vibrant Valpolicella and cherry sauce

Pan-seared 21 day aged steak with brandy and finished in a rich green peppercorn sauce, served with truffle fries

Potato gnocchi with sautéed mushrooms, truffle and pecorino cream

Slow cooked beef and pork meatballs in a spicy San Marzano tomato sauce, basil and Calabrian chilli

Tricolore salad with rocket, avocado, buffalo mozzarella, extra virgin olive oil and fresh basil

Crispy chicken breast stuffed with mozzarella, sun-dried tomatoes and fresh basil pesto

The finest grass and grain fed Angus beef including the best of British

The finest grass and grain fed Angus beef including the best of British

The finest grass and grain fed Angus beef including the best of British

Fillet steak (450g) served with roast potatoes and seasonal vegetables

Dry aged sirloin steak served with rocket and lemon and two sauces of your choice

Spicy salame, 'Nduja, roasted peppers, fior di latte and San Marzano tomatoes

Burrata di Puglia with an indulgent creamy heart, vegan 'Nduja, San Marzano tomatoes and fresh basil

Italian ham, San Marzano tomatoes, fior di latte, chestnut mushrooms and Leccino olives

Marinated grilled chicken, fior di latte, San Marzano tomatoes and fresh basil

Goat's cheese, San Marzano tomatoes, grilled marinated vegetables, honey and wild rocket

Parma ham, fior di latte, San Marzano tomatoes, wild rocket and pecorino Romano

Folded pizza stuffed with fior di latte, San Marzano tomatoes, fresh basil, roasted peppers and salame Napoli

Fior di latte, San Marzano tomatoes, extra virgin olive oil and fresh basil

Sautéed green beans with toasted hazelnut butter

Grilled aubergine, peppers and courgette marinated in garlic with extra virgin olive oil and fresh mint

Caramelised parsnips and carrots with honey, butter and thyme

Potato fries with truffle pecorino

Sautéed tender stem broccoli with fresh red chilli and garlic butter

Sautéed spinach with garlic and extra virgin olive oil

Roasted potatoes with rosemary, garlic and olive oil

Courgette fries

Baby gem lettuce, ciabatta croutons, pecorino and classic Caesar dressing

Rocket and pecorino salad with extra virgin olive oil

Mixed salad leaves with cucumber and baby plum tomatoes

Warm baked chocolate fondant with chocolate truffle sauce and panna gelato. Vegan option available

A light-soaked rum baba served with Amarena cherries and a softly whipped vanilla cream

Panna cotta with Baileys Irish cream, espresso caramel and amaretti biscuit crumb

The ultimate Italian dessert

A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with chocolate gelato

A scoop of panna gelato served with a shot of amaretto liqueur and espresso coffee

Crisp Sicilian pastries filled with pistachio cream, a lighter sweet option, perfect with a coffee

Sicilian pistachio, luxury chocolate, wild strawberry, vanilla pod, salted caramel and panna gelato, or blood orange sorbet, served with pistachio and hazelnut biscotti

Hand-rolled risotto balls, lightly fried until crisp, with a soft mozzarella & white truffle centre, finished with truffle-scented pecorino

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Finely sliced Parma ham with creamy ricotta, walnuts, Italian honey drizzle & toasted ciabatta

Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & toasted Sardinian flatbread

Classic Italian vegetable soup, grilled home baked focaccia

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Char grilled turkey scaloppine marinated in garlic & rosemary, served with a creamy mushroom sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Wild line-caught swordfish, simply grilled & served with salsa verde

Crispy confit duck served with tender green beans and a vibrant Valpolicella and cherry sauce

Roasted Delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper. Vegan option available

Chargrilled fillet steak (225g) served with fries & a brandy green peppercorn sauce

Warm baked chocolate fondant with chocolate truffle sauce & panna gelato. Vegan option available

A light rum-soaked baba served with amarena cherries and a softly whipped vanilla cream

The ultimate Italian dessert

A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with candied peel and dark chocolate gelato

A selection of gelato & sorbet served with pistachio & hazelnut biscotti

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Classic Italian vegetable soup, grilled house focaccia

Toasted ciabatta with finely sliced Parma ham with creamy ricotta, walnuts & Italian honey drizzle

Chicken liver pate served with Italian mustard fruits, crispy sage & toasted ciabatta

Char grilled turkey scaloppine marinated in garlic & rosemary, served with a creamy mushroom sauce

Risotto with fresh seafood, king prawns, mussels, clams & calamari with baby plum tomatoes, Calabrian chilli flakes, butter & lemon zest

Tuscan sausage, porcini mushrooms & leeks in a white wine & pecorino cream sauce

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Roasted Delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper

Char grilled sirloin steak (225g)

Warm baked chocolate fondant with chocolate truffle sauce & panna gelato

A light rum-soaked baba served with amarena cherries and a softly whipped vanilla cream

The ultimate Italian dessert

A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with candied peel and dark chocolate gelato

A selection of gelato & sorbet served with pistachio & hazelnut biscotti

Tasty marinated giant green olives

Crispy risotto balls filled with an oozy fior di latte and truffle centre

Crispy prawn toast with garlicky lemon butter and creamy mayonnaise

Plain

Tomato and fresh basil

Super cheesy

Juicy tomato and fresh basil toast with olive oil drizzle

Crispy squid bites with zesty veggies, garlicky mayonnaise and lemon

Creamy risotto with mushrooms, butter and cheese

Slow cooked beef ragu with tomatoes and cheesy pecorino

Cheesy pasta layers with beef ragu, creamy sauce and pesto

Mozzarella cheese and tomato sauce

Delicious salame Napoli, with mozzarella cheese and tomato sauce

Choose three of the following toppings: mozzarella cheese, pepperoni, chicken, ham, peppers, spinach, mushrooms, basil, olives.

Grilled chicken with gem lettuce, crispy bacon, cheese, croutons and a creamy Caesar dressing

Giant beef and pork meatballs in tomato sauce with toasted bread

Crispy chicken breast, golden and delicious

Grilled Angus beef burger with cheese and ketchup on a soft brioche bun

Creamy vanilla ice cream

Tangy clementine tart with chocolate ice cream

Ice cream, served with a pistachio and hazelnut biscuit

Marinated giant Apulian Cerignola olives

Garlic bread Fresh garlic & extra virgin olive oil

House focaccia with extra virgin olive oil, rosemary and sea salt, served with 'salsa verde' a vibrant Italian herb sauce

Pan fried garlic mushrooms with whipped lemon ricotta on toasted ciabatta

Hand-rolled risotto balls, lightly fried until crisp, with an oozy fior di latte and truffle centre

Emilia Romagna's classic fried dough 'gnocco fritto' served with Prosciutto di Parma, whipped ricotta, Italian honey drizzled and pistachio

Heritage tomatoes, fresh basil & extra virgin olive oil on toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Classic Italian vegetable soup, home baked focaccia

Roasted Delica pumpkin and ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino and black pepper

Slow cooked beef ragu with San Marzano tomatoes and pecorino Romano

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano and classic Caesar dressing

Classic short pasta tubes in a Calabrian chilli and San Marzano tomato sauce

Grilled chicken escalopes marinated in garlic and rosemary, served with a creamy mushroom sauce

Pan fried sea bass fillet with baby plum tomatoes, olives and capers, toasted pine nuts and extra virgin olive oil

Potato fries with Truffle pecorino

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Roasted potatoes with rosemary, garlic & olive oil

Potato fries

A light-soaked rum baba served with Amarena cherries and a softly whipped vanilla cream

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

The ultimate Italian dessert

Zesty & versatile, notes of apple & stone fruit.

Fresh & effervescent, green apple & orchard fruit flavours.

Fresh fruit bouquet, red apple & raspberry.

Delicate with hints of citrus fruits, golden apple & hazelnuts.

Elegant & textured. Notes of brioche, citrus & apple. Magnum: £125

Fine & delicate, notes of strawberry, redcurrants & brioche. Magnum: £128

Champagne-style blanc de blancs wine. Creamy texture with buttery brioche & toasted almonds.

Citrus palate with ripe & toasty fruit. Elegant finish.

A fine perlage, yellow & white fruits, brioche & vanilla.

Red fruit aromas, fresh & fruity, balanced & an elegant finish.

Honeysuckle, ripe peach, citrus with a slightly toasty finish. Magnum: £300

Complex notes of honeysuckle, toasted almonds & vanilla.

Balanced & refined, powerful mineral quality, honey & brioche.

Aranciata | Limonata

Fresh Orange | Apple | Cranberry | Pineapple Cranberry & Raspberry | Pink Grapefruit | Pomegranate

Tonics; Indian | Mediterranean | Light | Elderflower Lemonade | Soda | Lime Soda | Blood Orange Soda Ginger Ale | Pink Grapefruit

(Mineral Water)

Original | Sugar Free | White Peach

English Breakfast | Earl Grey Camomile | Green | Peppermint

Add Marshmallows + £0.75

Oat | Soya | Almond

Neapolitan coffee combined with your choice of milk and brown sugar syrup

Neapolitan coffee combined with your choice of milk and white chocolate and hazelnut syrup

Bourbon, gingerbread syrup and ginger liqueur, hot chocolate with your choice of milk and whipped cream Try our zero-alcohol variation £5.75

A guilt free G&T style serve, saffron, vanilla & orange blossom with Fever-Tree light tonic

Everleaf Mountain - cherry blossom & rosehip, Fever-Tree light tonic, strawberry & lemon

If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect

Raspberries, peach, watermelon, lime & cranberry

Watermelon, raspberries, pink grapefruit & lime

Organic elderflower cordial, lime, mint & Fever-Tree lime soda

Quarter Proof Three Grain (15%), Aperol (13%), mango, passion fruit, pineapple & lime

Quarter Proof London Dry (15%), Bepi Tosolini Limoncello (28%), La Yuzu (14%), elderflower & lemon

Pavia 5.1%

UK 4.3%

UK 4.5% Half Pint

Pavia 5.0% (Gluten Free Available)

Piemonte 5.0%

Japan 5.0%

Ireland 4.2% 558ml

UK 4.5% 500ml

Pavia 0.0%

Japan 0.0%

Ireland 0.0% 558ml

Pavia 0.0%

Piemonte Crisp with lemon fruit freshness, grapefruit & honeysuckle.

Sicilia Bright & dry. Fennel, citrus & peach.