Le Traiteur Oguro
ル・トレトゥール オグロ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
เพลิดเพลินกับอาหารฝรั่งเศสแท้ในที่ซ่อนตัว
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(2 รายการ)รีวิว
เมนู
"Menu Fleur" is a course menu inspired by the beauty of nature and the flowers of each season. We use ingredients unique to each season and present each dish with delicate colors and aromas. By blending seasonal ingredients—carefully selected by our chef during his travels throughout Japan—with French culinary techniques, we promise a blissful experience that engages all five senses. The sequence of dishes, from appetizers to dessert, is designed to evoke a story that unfolds like a bouquet of flowers. Please enjoy a heartwarming moment at “Menu Fleur” during a lunch gathering with family and friends.
“Menu Voyage” is a course menu designed to take you on an emotional journey around the world through food. Inspired by the culinary cultures and traditional dishes from various countries the chef has encountered throughout his career, each dish—crafted by blending carefully selected ingredients with French culinary techniques—creates an experience akin to traveling through foreign lands. The course, which spans from appetizers to dessert, is designed to showcase the charms of diverse regions, including Europe, Japan, the Mediterranean, and Asia. Enjoy a one-of-a-kind culinary journey that highlights the chef’s rich experience and artistic sensibility. Please come to “Menu Voyage” to experience a special moment that takes you away from the everyday.
“Menu Plaisir” is a luxurious course menu crafted with the chef’s meticulous attention to detail, designed to let you fully savor the joy of dining. Using carefully selected seasonal ingredients, each dish—created with delicate techniques and a touch of whimsy—is a true work of culinary art. We invite you to experience the joy of dining with all your senses: sight, taste, and smell. While honoring French culinary traditions, the menu is designed to offer new discoveries and surprises, providing a special experience that lets you escape the everyday. We promise you a luxurious moment that will leave you feeling truly satisfied. Whether you’re dining with someone special or treating yourself, we invite you to enjoy “Menu Plaisir.”
Please ask the staff for details.
Please ask the staff for details.
A popular plate beautifully arranged with seven types of French side dishes. It can also be enjoyed as an appetizer while the meat and fish dishes are being prepared.
Please ask the staff for details.
Seasonal Vegetable Potage Soup, Omelette Rice, Hamburger with Gold Leaf, Demiglace Sauce Spaghetti with 3 Types of Vegetables
A traditional aperitif from Marseille, fragrant with anise and southern French herbs. Enjoy this recommended pre-dinner drink mixed with soda from early summer to summer.
A premium liqueur based on cognac with added orange aroma. Enjoy this refreshing summer aperitif mixed with soda.
A craft liqueur from LIZETTE, which has a history of over 130 years, preserving traditional techniques in the holy land of cassis, Burgundy. Made with 100% black cassis from Burgundy, France. A refreshing cocktail created with crème de cassis free from colorants, fragrances, and preservatives, combined with natural soda water.
A craft liqueur from LIZETTE, which has a history of over 130 years, continuing the traditional techniques in the holy land of cassis, Burgundy. Made with 100% black cassis from Burgundy, France. A fruity cocktail created with crème de cassis, free from colorings, flavorings, and preservatives, and the sun-kissed fruit orange.
The concept is 'Somo', an unchanged deliciousness since 1986. With a gentle bitterness, refreshing aroma, and an unexpected drinkability for an all-malt beer, it pairs well with any dish.
A sparkling wine with a fresh and crisp taste. Enjoy the elegant fruit flavors of the Uni Blanc and Macabeo varieties. Recommended for toasting on special occasions.
We have prepared white wine to match the seasonal course.
We have prepared white wine to match the seasonal course.
We have prepared a red wine that pairs well with the seasonal course.
We have prepared a red wine that pairs well with the seasonal course.
An original hot wine made with rich red wine, several types of spices, and honey. We take pride in the high aroma created fresh upon your order.
Not only does the strong bubbles stimulate appetite, but it is also expected to promote blood circulation and help eliminate fatigue substances. It is recommended for those who are not fond of sweet drinks and for those who are conscious of beauty and health.
Made with Concord and Cabernet Sauvignon grapes. A rich grape juice with a balanced sweetness, acidity, and astringency, resembling red wine.
The cordial made from natural spring water and herbs and fruits harvested from our own farm contains no artificial sweeteners, flavors, colors, or preservatives. Enjoy the refreshing taste similar to muscat with soda.
The cordial made from natural spring water and herbs and fruits harvested from our own farm contains no artificial sweeteners, flavors, colors, or preservatives. Enjoy the refreshing taste of raspberry and lemon, which shines in a rosy hue, mixed with soda.
The cordial made from natural spring water and herbs and fruits harvested from our own farm contains no artificial sweeteners, flavors, colors, or preservatives. Enjoy the sweet and sour taste of blueberry and blackcurrant mixed with soda.
A blend of high-quality Arabica beans grown in the highlands of Central and South America, based on approachable and rich-tasting Brazilian Arabica beans. The roasting process brings out aromas reminiscent of malt and fruits. Enjoy the well-balanced harmony and rich depth.
A blend of high-quality Arabica beans grown in the highlands of Central and South America, based on approachable and rich-tasting Brazilian Arabica beans. The roasting process brings out aromas reminiscent of malt and fruit. Enjoy the well-balanced harmony and rich depth.
A blend of high-quality Arabica beans grown in the highlands of Central and South America, based on approachable and rich-tasting Brazilian Arabica beans. The roasting process brings out aromas reminiscent of malt and fruit. Its well-balanced richness pairs perfectly with milk.
A soft-flavored Earl Grey tea with the aroma of citrus fruit bergamot, made from Rainforest Alliance certified decaffeinated black tea. Recommended for relaxation time.
Made with 100% Assam black tea leaves, characterized by a rich flavor and deep, aromatic fragrance. The rich taste continues until the last sip.
Made with 100% Assam black tea leaves, characterized by a rich flavor and deep, aromatic fragrance. It pairs perfectly with milk.
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