Mulino

Prosciutto, Salame Campagnolo, Ricotta, Pecorino Toscano and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers. Focaccia bread, Peperoncino, Chestnut Honey, Onion Sauce and Veggies Emulsion shot glass

Prosciutto, Salame Finocchiona, Salame Campagnolo, Ricotta, Pecorino Toscano, Sweet Gorgonzola, and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers, Focaccia Bread, Peperoncino, Chestnut Honey, Onion Sauce and Veggies Emulsion shot glass

Prosciutto, Salame al Tartufo, Salame Finocchiona, Salame Campagnolo, Ricotta, Grana Padano, Pecorino Toscano, Sweet Gorgonzola, Ricotta and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers, Focaccia bread, Peperoncino, Chestnut Honey, Mostarda Veneta (Veneto Mustard) Mostarda di Fichi (fig mustard), Onion Sauce and Veggies Emulsion shot glass

Classic Tomato & Basil Bruschetta on our Home-baked garlic-brushed Italian Pizzetino Bread

Grilled Neapolitan Friarielli from Napoli dipped in EVOO

Polenta & Truffle Fries with White Truffle Sauce and Grey White Truffle Salt from Guerande

Mushroom Tagliatelle (Egg Pasta) infused with Truffle. Tossed in Butter Sauce and sprinkled with 3g Fresh Italian Truffle slices. Served in our Home-made Italian Bread Bowl

Saffron Tagliolini (Egg Pasta) infused with Truffle. Tossed in Butter Sauce and sprinkled with 3g Fresh Italian Truffle slices. Served in our Home-made Italian Bread Bowl

Homemade Fettuccine in a Slow Cooked Tomato and Meat Sauce. Sprinkled with Parmigiano and Served in our Home-made Italian Bread Bowl

Spaghetti with Guanciale, Egg, Pecorino Romano and Fresh Black Pepper. Served in our Home-made Italian Bread Bowl. Spaghetti can be substituted with Rigatoni

Spaghetti in the Roman classic of Peccorino Cheese and Fresh Black Pepper. Served in our Home-made Bread Bowl. Spaghetti can be substituted with Rigatoni

Ravioli prepared from scratch and filled with Ricotta and Spinach with our Homemade Ercolano Tomato Sauce. Served in our Home-made Italian Bread Bowl

Penne in a Slow-cooked Tomato Sauce made with fresh vegetables in our kitchen. Sprinkled with Black Pepper and served in our Home-made Italian Bread Bowl

Taleggio, Rapini Neopolitan Friarielli, Pine Nuts, Mele Cotogne sauce (Quince Sauce)

Mortadella IGP with Pistachio, Sweet and Creamy Gorgonzola, Pear Jam, Ground Pistachio

Prosciutto di Parma, Fig Mustard & Parmigiano Reggiano

Prosciutto Cotto, Ricotta, Frutti di Bosco and chopped & Toasted Almonds

Salame Abruzzese, Caprino (Goat Cream Cheese), Grilled Eggplant, Arugula and Red Sweet Pepper Sauce

Prosciutto Cotto Italian Honey Mustard with White Truffle, Truffle Salt, Sun-Dried Tomato in EVOO

Homemade Meatballs with Authentic Italian Tomato Sauce. Topped with Basil Leaves and a Parmigiano Sprinkle

Slow Braised Chicken thighs and legs in a White Wine Sauce with Olives, Carrots, Onion, Celery, Sage and Bay Leaves. Topped with Fresh Parsley

Arugula, Grana Padano Flakes, Pear, Walnuts and White Wine with EVOO Dressing

Kale, Avocado, Hazelnuts, Raisins, Fresh Lemon Juice, EVOO, Salt and Fresh Pepper

Organic Lentils, Chickpeas and Borlotti Beans, Dry Cherry Tomatoes, Red Onion, Celery, Carrots, Chives, Thyme, Oregano, EVOO, Lemon, Salt and Fresh Pepper

Savoiardi dipped in Espresso Coffee with Mascarpone Cream topped with Cacao powder

Savoiardi dipped in Espresso Coffee with Pistachio Cream topped with Crushed Pistachio

Savoiardi dipped in Espresso Coffee with Strawberry Cream topped with Strawberry Mustard

Piedmont Classic of Cooked Sweet Cream drizzled with Honey

Piedmont Classic of Cooked Sweet Cream drizzled with Organic Cherry Ginger