K-Dash

SORACHI 1984

Red/White from 900 yen each

Wine list available. From 6,000 yen

Gin/Campari/Cassis each 800 yen and up

700 yen and up

Standard gin from England

Gin made from the sake lees shochu of Aizu Musume

The blue gin changes color when mixed with tonic.

French fruity and cute colored gin

Uses Nara Prefecture strawberry 'Asuka Ruby'

Using blueberries from Takasu Town, Hokkaido

Made from Sauvignon Blanc produced in Bordeaux, France

A flavorful gin made with kombu and other ingredients from Hokkaido

Kyoto gin made with yuzu, sansho, and gyokuro

Beer is the ingredient, produced in Tokyo

Sauvignon Blanc aged in French oak barrels is the main ingredient

A gin with a unique green and slightly bitter flavor from wild vegetables produced in Yamanashi Prefecture

Cherry blossom flower is the key botanical, along with peach, cherry, and plum.

Gin made with black pepper, and other ingredients like honeysuckle

Natural wine base, local herbs grown organically, additive-free gin

Uses poplar leaves, hops, and corn from the Hokkaido University campus

Gifu Prefecture Tatsumi Distillery Key Botanical is Mugwort

Italian distilled spirit made from grapes

Distilled liquor made from Calvados apples

Distilled liquor made from wine

A blended shochu made from sweet potatoes and barley from Kagoshima Prefecture

Sweet potato shochu made using 'Golden Senkan' from Atsukawa Town, Hokkaido

Buckwheat shochu from Shintoku Town, Hokkaido

Aged sweet potato shochu made from Kagoshima Prefecture's kame brewing method

Limited edition from Kagoshima Manzen Shuzou. Popular shochu Manzen's original liquor 35% vol.

Limited release premium sweet potato shochu from Yakushima, Okinawa Prefecture

Non-alcoholic beer

Refreshing unsweetened lemon soda

Non-alcoholic cocktail made from pink Sapporo produce

Carbonated water