Ke-dash
ケーダッシュ / K-Dash
3.33
（1resultados）JPY 1.500JPY 7.000
Italian
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 7.000
Horario de apertura
domingo
Cerrado
lunes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Sapporoa0.27 kmEstación de Oodooria0.47 kmEstación de Sapporoa0.49 kmEstación de Nishiyonnchoumea0.60 kmEstación de Basusennta Maea0.76 kmEstación de Tanukikojia0.79 kmEstación de Nishihacchoumea0.89 kmEstación de Susukinoa0.96 kmEstación de Shiseikannshougakkoumaea1.03 kmEstación de Chuuoukuyakushomaea1.08 kmEstación de Housuisusukinoa1.11 kmEstación de Nishijuuicchoumea1.11 km
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A casual restaurant where you can enjoy delicious Italian cuisine
K-Dash is a place where you can enjoy delicious Italian food in a casual atmosphere. Dishes like oyster and octopus carpaccio and cheese pizza each have their own appeal, making it a delightful spot to visit with anyone. The interior has a calm ambiance, suitable for solo visits or as a bar. Additionally, every dish is rich in flavor, ensuring that once you visit, you'll want to come back again.
Valoraciones
3.33（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.38(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Cuisine only] Seasonal course using seasonal ingredients 5,000 yen ◆Plan to fully enjoy the bounty of the season
JPY 5.000
Seasonal course using seasonal ingredients 7,000 yen ◆Seasonal course using seasonal ingredients of the day
JPY 7.000
[Cuisine only] Seasonal course using seasonal ingredients 10,000 yen ◆Chef's plan for a blissful meal of carefully selected seasonal delicacies
JPY 10.000
Seasonal course with all-you-can-drink for 80 minutes (2 hours banquet time) 7,000 yen ◆Seasonal course with seasonal ingredients and beverages including beer and wine
JPY 7.000
Seasonal course with 90 minutes all-you-can-drink (2 hours and 30 minutes for banquet) 9,000 yen ◆Seasonal course with seasonal ingredients of the day with beverages including beer and wine
JPY 9.000
12,000 yen ◆Chef's plan for a blissful meal of carefully selected seasonal delicacies with drinks including beer and wine
JPY 12.000
An Example of a Certain Day
Hokkaido Onion Gratin Soup
Precio de mercado (consultar)
Hokkaido Chicken Liver Paste
Precio de mercado (consultar)
Five Vegetable Caesar Salad
Precio de mercado (consultar)
Sapporo Caciocavallo and Eggplant Sauté
Precio de mercado (consultar)
Marinated Octopus from Funka Bay
Precio de mercado (consultar)
Hokkaido Shellfish and Mushroom Butter Cream Sauce
Precio de mercado (consultar)
Kimo Betsu San Kita Akari and Chicken Gizzard Confit
Precio de mercado (consultar)
Raw Ham Slicing
Precio de mercado (consultar)
Kimobetsu Salsa de Umai Peperoncino Pasta
Precio de mercado (consultar)
Tomato Pasta with Hiratori Beef Tendons
Precio de mercado (consultar)
Basil from Rin Farm Genovese Pasta
Precio de mercado (consultar)
Four Cheese Pizza
Precio de mercado (consultar)
Chicken Omelette Rice
Precio de mercado (consultar)
Hiratori Black Wagyu Roast Beef
Precio de mercado (consultar)
Black Pork Roast
Precio de mercado (consultar)
Shiraoi Ezo Deer Roast
Precio de mercado (consultar)
Hiratori Black Wagyu Beef Braised in Red Wine
Half Size
Precio de mercado (consultar)
Black Wagyu Beef Steak
Precio de mercado (consultar)
Alcoholic Drink
Beer
SORACHI 1984
JPY 800
Glass Sparkling Wine
JPY 800
Glass Wine
Red/White from 900 yen each
Precio de mercado (consultar)
Bottle Wine
JPY 5,000
Sommelier Select Bottle Wine
Wine list available. From 6,000 yen
Precio de mercado (consultar)
Cocktail
Gin/Campari/Cassis each 800 yen and up
Precio de mercado (consultar)
Whiskey
700 yen and up
Precio de mercado (consultar)
Irish
Bushmills
JPY 700
Kanemara
JPY 1,100
Laphroaig 10 Years
JPY 1,300
Scotch
Dewars 12 Years
JPY 800
Old Parr 12 Years
JPY 1,000
Bowmore 12 Years
JPY 1,200
Johnny Walker Green Label
JPY 1,300
Highland Park 12 Years
JPY 1,400
Dewars 21 Years
JPY 2,500
Bourbon
Jack Daniel Black
JPY 800
Gentleman Jack
JPY 1,000
Makers Mark 46
JPY 1,300
France
Verbois
JPY 2,200
Japan
Chita
JPY 1,200
Ichiro's Malt MWR
JPY 1,800
Jin
Tanqueray
Standard gin from England
JPY 700
Aizujin
Gin made from the sake lees shochu of Aizu Musume
Precio de mercado (consultar)
Empress 1980
The blue gin changes color when mixed with tonic.
JPY 900
Sorujin Roze
French fruity and cute colored gin
JPY 1,000
Tachibana Gin Akahana
Uses Nara Prefecture strawberry 'Asuka Ruby'
JPY 1,000
Retrograid
Using blueberries from Takasu Town, Hokkaido
JPY 1,100
Sorujin Smorujin
Made from Sauvignon Blanc produced in Bordeaux, France
JPY 1,200
Benizakura Distillery Craft Gin 9148
A flavorful gin made with kombu and other ingredients from Hokkaido
JPY 1,200
Ki no Bi Kyoto Dry Gin
Kyoto gin made with yuzu, sansho, and gyokuro
JPY 1,200
Revive from Huugarden
Beer is the ingredient, produced in Tokyo
JPY 1,300
Soljin Yellow
Sauvignon Blanc aged in French oak barrels is the main ingredient
JPY 1,400
Amrita Gin 17th 1-74 (Fukinotou)
A gin with a unique green and slightly bitter flavor from wild vegetables produced in Yamanashi Prefecture
JPY 1,500
Amrita Gin Limited 11 (Sakura)
Cherry blossom flower is the key botanical, along with peach, cherry, and plum.
JPY 1,500
Amrita Gin Limited 13 (Pepper)
Gin made with black pepper, and other ingredients like honeysuckle
JPY 1,600
Le Pastis de Renard
Natural wine base, local herbs grown organically, additive-free gin
JPY 1,600
Hokkaido University Craft Gin '1876'
Uses poplar leaves, hops, and corn from the Hokkaido University campus
JPY 1,800
Alchemie Dog Bark INNAKI 58%vol.
Gifu Prefecture Tatsumi Distillery Key Botanical is Mugwort
JPY 1,800
Brandy
Please enjoy after a meal
Grappa di Pinot Nero
Italian distilled spirit made from grapes
JPY 800
Guran Soraju do Bura
Distilled liquor made from Calvados apples
JPY 1,000
Konyakku Rero
Distilled liquor made from wine
JPY 1,500
Shochu
Tonbo no Hirune
A blended shochu made from sweet potatoes and barley from Kagoshima Prefecture
JPY 700
Atsukawa Town Limited Kitari
Sweet potato shochu made using 'Golden Senkan' from Atsukawa Town, Hokkaido
JPY 800
Tomuraushi's Crying Rabbit
Buckwheat shochu from Shintoku Town, Hokkaido
JPY 800
Mukashimukashi
Aged sweet potato shochu made from Kagoshima Prefecture's kame brewing method
JPY 900
Ryuin 2024
Limited edition from Kagoshima Manzen Shuzou. Popular shochu Manzen's original liquor 35% vol.
JPY 1,000
Muko Yu
Limited release premium sweet potato shochu from Yakushima, Okinawa Prefecture
JPY 1,200
Non-Alcoholic Drink
Kirin Greens Free
Non-alcoholic beer
JPY 800
Non-Alcoholic Lemon Sour
Refreshing unsweetened lemon soda
JPY 800
KUMI Pink Rose & Rhubarb
Non-alcoholic cocktail made from pink Sapporo produce
JPY 900
Soft Drink
Oolong Tea
JPY 500
Jasmine Tea
JPY 500
Orange Juice
JPY 600
Perie
Carbonated water
JPY 600
Ginger Ale
JPY 600
Yoichi Town Nakai Tourist Farm Apple Juice
JPY 700
Wenzhou Mikan Soda
JPY 800
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Ke-dash
Inglés
K-Dash
Japonés
ケーダッシュ
Coreano
케-다쓰
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Sapporoa0.27 kmEstación de Oodooria0.47 kmEstación de Sapporoa0.49 kmEstación de Nishiyonnchoumea0.60 kmEstación de Basusennta Maea0.76 kmEstación de Tanukikojia0.79 kmEstación de Nishihacchoumea0.89 kmEstación de Susukinoa0.96 kmEstación de Shiseikannshougakkoumaea1.03 kmEstación de Chuuoukuyakushomaea1.08 kmEstación de Housuisusukinoa1.11 kmEstación de Nishijuuicchoumea1.11 km
Horario de apertura
domingo
Cerrado
lunes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 7.000
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido
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