Mammoth Rock Brasserie
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารบราสเซอรีวิวภูเขาเหนือเลน
คะแนน
รีวิว
รูปภาพ
เมนู
Roasted butternut squash Velouté cream soup with honey ciabatta crostini
Escargot in a puff pastry with a garlic parsley sauce
Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette
Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce
Braised beef short rib in red wine topped with mushroom and Bacon
European loup de mer sea bass, citrus beurre blanc
Grilled seasonal vegetables wellington, tomato basil coulis
Traditional pumpkin pie, amaretto whipped cream
Tahitian vanilla bean crème brûlée
Vanilla ice cream in Pâte à Choux with our chocolate sauce
Roasted butternut squash Velouté cream soup with honey ciabatta crostini
Escargot in a puff pastry with a garlic parsley sauce
Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette
Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce
Braised beef short rib in red wine topped with mushroom and Bacon
European loup de mer sea bass, citrus beurre blanc
Grilled seasonal vegetables wellington, tomato basil coulis
Traditional pumpkin pie, amaretto whipped cream
Tahitian vanilla bean crème brûlée
Vanilla ice cream in Pâte à Choux with our chocolate sauce
Soy Glaze, wasabi, Pickled Ginger and Sea Weed Salad
Seared Scallop and Osetra Caviar
Honey Butter Crostini
Mixed Greens, Dried Cranberries, Walnuts, Mandarins, Shaved Parmesan and Raspberry Vinaigrette
Mushroom Duxelle and Black Truffle Demi Glacé
Cognac Cream Sauce with Morels
Grilled seasonal vegetables wellington, tomato basil coulis
Pomegranate Herb Demi Glace
Peppered Elk Strip Loin with Blueberry Balsamic Reduction
Branzino Filet, Toasted Almonds, Lemon Parsely Butter, Caviar
Callebaut Dark Chocolate Sauce
Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans
Crème Fraiche, Osetra Caviar
Seasonal baby greens, mandarins, cherry tomatoes, raspberry vinaigrette
Puff Pastry Wrapped Filet Mignon, Mushroom Duxelle and Black Truffle Demi Glacé
Beurre Rosé
Peppered Elk Strip Loin with Blueberry Balsamic Reduction
Cream Spinach
Local Porcini Mushroom Cream
Wild Berry Coulis
Callebaut Dark Chocolate Sauce
Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans
Roasted butternut squash Velouté cream soup with honey ciabatta crostini
Escargot in a puff pastry with a garlic parsley sauce
Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette
Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce
Braised beef short rib in red wine topped with mushroom and Bacon
European loup de mer sea bass, citrus beurre blanc
Grilled seasonal vegetables wellington, tomato basil coulis
Traditional pumpkin pie, amaretto whipped cream
Tahitian vanilla bean crème brûlée
Vanilla ice cream in Pâte à Choux with our chocolate sauce
Soy Glaze, wasabi, Pickled Ginger and Sea Weed Salad
Seared Scallop and Osetra Caviar
Honey Butter Crostini
Mixed Greens, Dried Cranberries, Walnuts, Mandarins, Shaved Parmesan and Raspberry Vinaigrette
Mushroom Duxelle and Black Truffle Demi Glacé
Cognac Cream Sauce with Morels
Grilled seasonal vegetables wellington, tomato basil coulis
Pomegranate Herb Demi Glace
Peppered Elk Strip Loin with Blueberry Balsamic Reduction
Branzino Filet, Toasted Almonds, Lemon Parsely Butter, Caviar
Callebaut Dark Chocolate Sauce
Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans
Crème Fraiche, Osetra Caviar
Seasonal baby greens, mandarins, cherry tomatoes, raspberry vinaigrette
Puff Pastry Wrapped Filet Mignon, Mushroom Duxelle and Black Truffle Demi Glacé
Beurre Rosé
Peppered Elk Strip Loin with Blueberry Balsamic Reduction
Cream Spinach
Local Porcini Mushroom Cream
Wild Berry Coulis
Callebaut Dark Chocolate Sauce
Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans
Phyllo Crust with Duo of Marsala and Port Wine Sauces
White Truffle Oil, Capers, Red Onions and Parmesan
Soy, Wasabi, Pickled Ginger
Garlic Pernod Parsley Butter
Romaine, Parmesan, Croutons, Housemade Caesar Dressing
Tomatoes, Cucumber, Carrots, Rice Wine Vinaigrette
Gratinée with Gruyère Cheese
Garlic Parsley Butter Sauce, with dauphinoise potatoes and vegetables
Spinach Cream Sauce, with garlic mashed potatoes and vegetables
Peppered Cognac Cream Sauce, with pommes frites and vegetables
Pomegranate Herb Demi Glace, with garlic mashed potatoes and vegetables
Aged Blueberry Balsamic Demi-Glace, with garlic mashed potatoes and vegetables
Lemon Caper Cream Sauce, with garlic mashed potatoes and vegetables
Rigatoni with Braised Short Rib in Red Wine Tomato Sauce
Fresh Vegetables, Puff Pastry, Gruyère, Ricotta on a Bed of Tomato Basil Coulis
House made ice cream or sorbet
with Raspberry Coulis
with Calvados à la Mode
Frozen Custard with warm Callebaut Dark Chocolate Sauce
Ghost Spicy Tequila & Chocolate Bailey’s with coffee or chilled
Tequila Rose Strawberry Creme, Malibu Rum
Fernet Branca Menta, Stoli Vanil, Chocolate Bailey’s
Tia Maria Vanilla, Faretti Biscotti Liqueur with coffee or chilled
Villon Cognac, Disaronno
