Mammoth Rock 'N' Bowl

Roasted butternut squash Velouté cream soup with honey ciabatta crostini

Escargot in a puff pastry with a garlic parsley sauce

Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette

Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce

Braised beef short rib in red wine topped with mushroom and Bacon

European loup de mer sea bass, citrus beurre blanc

Grilled seasonal vegetables wellington, tomato basil coulis

Traditional pumpkin pie, amaretto whipped cream

Tahitian vanilla bean crème brûlée

Vanilla ice cream in Pâte à Choux with our chocolate sauce

Soy Glaze, wasabi, Pickled Ginger and Sea Weed Salad

Seared Scallop and Osetra Caviar

Honey Butter Crostini

Mixed Greens, Dried Cranberries, Walnuts, Mandarins, Shaved Parmesan and Raspberry Vinaigrette

Mushroom Duxelle and Black Truffle Demi Glacé

Cognac Cream Sauce with Morels

Grilled seasonal vegetables wellington, tomato basil coulis

Pomegranate Herb Demi Glace

Peppered Elk Strip Loin with Blueberry Balsamic Reduction

Branzino Filet, Toasted Almonds, Lemon Parsely Butter, Caviar

Callebaut Dark Chocolate Sauce

Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans

Crème Fraiche, Osetra Caviar

Seasonal baby greens, mandarins, cherry tomatoes, raspberry vinaigrette

Puff Pastry Wrapped Filet Mignon, Mushroom Duxelle and Black Truffle Demi Glacé

Beurre Rosé

Peppered Elk Strip Loin with Blueberry Balsamic Reduction

Cream Spinach

Local Porcini Mushroom Cream

Wild Berry Coulis

Callebaut Dark Chocolate Sauce

Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans

Roasted butternut squash Velouté cream soup with honey ciabatta crostini

Escargot in a puff pastry with a garlic parsley sauce

Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette

Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce

Braised beef short rib in red wine topped with mushroom and Bacon

European loup de mer sea bass, citrus beurre blanc

Grilled seasonal vegetables wellington, tomato basil coulis

Traditional pumpkin pie, amaretto whipped cream

Tahitian vanilla bean crème brûlée

Vanilla ice cream in Pâte à Choux with our chocolate sauce

Soy Glaze, wasabi, Pickled Ginger and Sea Weed Salad

Seared Scallop and Osetra Caviar

Honey Butter Crostini

Mixed Greens, Dried Cranberries, Walnuts, Mandarins, Shaved Parmesan and Raspberry Vinaigrette

Mushroom Duxelle and Black Truffle Demi Glacé

Cognac Cream Sauce with Morels

Grilled seasonal vegetables wellington, tomato basil coulis

Pomegranate Herb Demi Glace

Peppered Elk Strip Loin with Blueberry Balsamic Reduction

Branzino Filet, Toasted Almonds, Lemon Parsely Butter, Caviar

Callebaut Dark Chocolate Sauce

Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans

Crème Fraiche, Osetra Caviar

Seasonal baby greens, mandarins, cherry tomatoes, raspberry vinaigrette

Puff Pastry Wrapped Filet Mignon, Mushroom Duxelle and Black Truffle Demi Glacé

Beurre Rosé

Peppered Elk Strip Loin with Blueberry Balsamic Reduction

Cream Spinach

Local Porcini Mushroom Cream

Wild Berry Coulis

Callebaut Dark Chocolate Sauce

Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans

Phyllo Crust with Duo of Marsala and Port Wine Sauces

White Truffle Oil, Capers, Red Onions and Parmesan

Soy, Wasabi, Pickled Ginger

Garlic Pernod Parsley Butter

Romaine, Parmesan, Croutons, Housemade Caesar Dressing

Tomatoes, Cucumber, Carrots, Rice Wine Vinaigrette

Gratinée with Gruyère Cheese

Garlic Parsley Butter Sauce, with dauphinoise potatoes and vegetables

Spinach Cream Sauce, with garlic mashed potatoes and vegetables

Peppered Cognac Cream Sauce, with pommes frites and vegetables

Pomegranate Herb Demi Glace, with garlic mashed potatoes and vegetables

Aged Blueberry Balsamic Demi-Glace, with garlic mashed potatoes and vegetables

Lemon Caper Cream Sauce, with garlic mashed potatoes and vegetables

Rigatoni with Braised Short Rib in Red Wine Tomato Sauce

Fresh Vegetables, Puff Pastry, Gruyère, Ricotta on a Bed of Tomato Basil Coulis

House made ice cream or sorbet

with Raspberry Coulis

with Calvados à la Mode

Frozen Custard with warm Callebaut Dark Chocolate Sauce

Ghost Spicy Tequila & Chocolate Bailey’s with coffee or chilled

Tequila Rose Strawberry Creme, Malibu Rum

Fernet Branca Menta, Stoli Vanil, Chocolate Bailey’s

Tia Maria Vanilla, Faretti Biscotti Liqueur with coffee or chilled

Villon Cognac, Disaronno

Roasted butternut squash Velouté cream soup with honey ciabatta crostini

Escargot in a puff pastry with a garlic parsley sauce

Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette

Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce

Braised beef short rib in red wine topped with mushroom and Bacon

European loup de mer sea bass, citrus beurre blanc

Grilled seasonal vegetables wellington, tomato basil coulis

Traditional pumpkin pie, amaretto whipped cream

Tahitian vanilla bean crème brûlée

Vanilla ice cream in Pâte à Choux with our chocolate sauce

Soy Glaze, wasabi, Pickled Ginger and Sea Weed Salad

Seared Scallop and Osetra Caviar

Honey Butter Crostini

Mixed Greens, Dried Cranberries, Walnuts, Mandarins, Shaved Parmesan and Raspberry Vinaigrette

Mushroom Duxelle and Black Truffle Demi Glacé

Cognac Cream Sauce with Morels

Grilled seasonal vegetables wellington, tomato basil coulis

Pomegranate Herb Demi Glace

Peppered Elk Strip Loin with Blueberry Balsamic Reduction

Branzino Filet, Toasted Almonds, Lemon Parsely Butter, Caviar

Callebaut Dark Chocolate Sauce

Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans

Crème Fraiche, Osetra Caviar

Seasonal baby greens, mandarins, cherry tomatoes, raspberry vinaigrette

Puff Pastry Wrapped Filet Mignon, Mushroom Duxelle and Black Truffle Demi Glacé

Beurre Rosé

Peppered Elk Strip Loin with Blueberry Balsamic Reduction

Cream Spinach

Local Porcini Mushroom Cream

Wild Berry Coulis

Callebaut Dark Chocolate Sauce

Vanilla Ice Cream, Chantilly Cream, Calvados, Candied Pecans

House made ice cream or sorbet

with Raspberry Coulis

with Calvados à la Mode

Frozen Custard with warm Callebaut Dark Chocolate Sauce

Ghost Spicy Tequila & Chocolate Bailey’s with coffee or chilled

Tequila Rose Strawberry Creme, Malibu Rum

Fernet Branca Menta, Stoli Vanil, Chocolate Bailey’s

Tia Maria Vanilla, Faretti Biscotti Liqueur with coffee or chilled

Villon Cognac, Disaronno

Phyllo Crust with Duo of Marsala and Port Wine Sauces

White Truffle Oil, Capers, Red Onions and Parmesan

Garlic Pernod Parsley Butter

Gratinée with Gruyère Cheese

Goat Cheese, Candied Pecans, Red Onion, Cucumber and Balsamic Glaze

Romaine, Parmesan, Croutons, House made Caesar Dressing

Tomatoes, Cucumber, Carrots, Rice Wine Vinaigrette

Garlic Parsley Butter with dauphinoise potatoes and vegetables

Spinach Cream Sauce with garlic mashed potatoes and vegetables

Peppered Cognac Cream Sauce with pommes frites and vegetables

Rosemary, Tomato, Garlic Demi-Glace with garlic mashed potatoes and vegetables

Aged Blueberry Balsamic Demi-Glace with garlic mashed potatoes and vegetables

Raspberry Gastrique with garlic mashed potatoes and vegetables

Rigatoni with Braised Short Rib in Red Wine Tomato Sauce

Grilled Vegetables, Puff Pastry, Mozzarella, Ricotta Tomato Basil Coulis with garlic mashed potatoes and vegetables