Toni Steakhouse

grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese

aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.

crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.

spinach and cheese pita topped with feta cheese and black olives

battered and fried, served with lemon and marinara sauce.

12 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.

six jumbo shrimps, skewered and grilled, served with lemon basil sauce.

steamed mussels in white wine, olive oil, garlic and lemon.

daily cooked homemade soup. ask our friendly servers for more details

fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.

romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)

slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.

cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.

organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.

most tender cut of beef.

cut fresh from the rib loin. exceptionally juicy, tender and flavorful.

huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.

classic cut, rich and flavorful, slightly firmer than the filet

top sirloin, naturally lean, bursts with bold, beefy flavor.

double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite

center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.

loaded $1.00

additional $1.49

additional $1.49

kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice

free range veal chop, naturally tender and flavorful, char grilled to perfection

two center cut pork chops, marinated and char grilled

rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.

chicken breast marinated in rosemary and garlic, char grilled

tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.

with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.

veal cutlets, topped with parmesan cheese and marinara sauce.

steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.

steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese

steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.

chicken cutlets, topped with parmesan cheese and marinara sauce.

lightly breaded and fried golden brown, served with marinara sauce

jumbo shrimp, skewered and grilled, served with lemon basil sauce

market fresh fish, chef's choice. ask our friendly servers for more details

baileys infused chocolate cake with white chocolate glaze

classic custard finished with a sugar glaze

cool refreshing espresso coffee based dessert

warm apple strudel, served with your choice of ice cream.

strawberry and mint ice cream topped with meringue and flambeed on the table

banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.